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More in Poultry

Feb. 1, 2011

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Food Management

Maui Island Chicken Sandwich

YIELD: 12 12 boneless, skinless chicken breast filets cup prepared Teriyaki glaze 1 cup mayonnaise tsp. fresh ginger, peeled, finely grated 12 honey wheat...More
Feb. 1, 2011

article

Food Management

Moroccan Spice BBQ Boneless Chicken Wings

YIELD: 1 appetizer portion for sharing with 2 to 4 For the Harissa Spice BBQ Sauce: cup prepared mild BBQ sauce cup honey 1 Tbsp. Harissa seasoning, dried...More
Jan. 1, 2011

article

Food Management

Teriyaki Chicken & Edamame Rice Bowls

YIELD: 12 SERVINGS 3 Tbsps. peanut or vegetable oil 2 lbs. strips chicken, cut into " pieces 3 cups thawed edamame 1 cups diced red bell pepper 1 cup...More
Dec. 1, 2010

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Food Management

Spicy Chinese Chicken and Rice

YIELD: 12 SERVINGS cup soy sauce cup molasses cup toasted sesame oil 3 Tbsps. brown sugar, divided 1 Tbsps. minced garlic 2 tsps. salt, divided 1 tsp....More
Dec. 1, 2010

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Food Management

Chile-Lime Roaster

YIELD: 12 servings 1 gal. cold water, divided cup kosher salt cup coarse sea salt 12 garlic cloves, smashed cup honey 2 Tbsps. black peppercorns 1 Tbsp....More
Nov. 1, 2010

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Food Management

Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

YIELD: 6 SERVINGS cup mayonnaise cup coarsely chopped frozen cranberries, partially thawed (reserve 2 Tbsps. for garnish) 1 Tbsp. vodka or cranberry flavored...More
Nov. 1, 2010

article

Food Management

Florida Mojo Pork Cubano

YIELD: 6 SANDWICHES For the Citrus Marinade: 1 cup orange juice cup lemon juice cup lime juice cup orange slices cup sliced red onion 1 Tbsp. dried oregano...More
Nov. 1, 2010

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Food Management

Monte Cristo Sandwich

YIELD: 16 SERVINGS 4 cups whole milk 12 large eggs, beaten 1 cup flour, all-purpose 2 Tbsps. baking powder 32 slices country bread, thick sliced 2 lbs....More
Nov. 1, 2010

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Food Management

Kim's Hot Turkey Club

YIELD: 48 SANDWICHES 2 lbs. butter, melted 3 Tbsps. garlic powder 12 Batarde (a short French baguette) rolls 6 lbs. cooked turkey breast 96 slices bacon,...More
Nov. 1, 2010

article

Food Management

Nancy Stewart's Smoky Turkey Grill

YIELD: 48 SERVINGS 96 marble rye slices as needed, honey mustard sauce 8 lbs. cooked sliced smoked turkey 4 lbs. provolone cheese as needed, margarine,...More
Nov. 1, 2010

article

Food Management

Grilled Pear Cubano

YIELD: 12 SANDWICHES For the Pear Mustard: 1 cups reserved canned pear juice 1 cup yellow mustard 21 ciabatta or hard bread rolls, split 1 cups Pear Mustard...More
Jul. 1, 2010

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Food Management

Key West Tequila-Lime Chicken Kabobs

YIELD 24 SERVINGS 3 cups tequila 1 cups lime juice 2 Tbsps. garlic, minced 3 Tbsps. cilantro, freeze dried 2 Tbsps. jalapeno pepper, minced 2 Tbsps. chili...More
Jul. 1, 2010

article

Food Management

Mediterranean Grilled Chicken and Grape Skewers

YIELD: 4 SERVINGS Marinade: cup plus 2 Tbsps. extra virgin olive oil, divided 2 cloves garlic, minced tsp. crushed red pepper flakes 1 Tbsp. chopped fresh...More
Jul. 1, 2010

article

Food Management

Teriyaki Grilled Skewers

YIELD: 4 to 6 servings 3⁄4 lb. boneless, skinless chicken breast 1⁄2 cup olive oil 1⁄2 cup prepared mango chutney, chopped if coarse...More
Jul. 1, 2010

article

Food Management

Lemon-Basil Grilled Chicken Kebabs

YIELD: 12 SERVINGS For the marinade: cup olive oil cup lemon juice, fresh 12 garlic cloves, fresh, smashed 12 sprigs Italian flat-leaf parsley, fresh,...More
Jun. 1, 2010

article

Food Management

Smoked-Turkey Mexican Pizza

YIELD: 8 SERVINGS Green Chile Paste: 2 oz. canola oil 5 lbs. sweet onions, roughly chopped 5 large green bell peppers, roasted and peeled 5 poblano chiles,...More
Mar. 1, 2010

article

Food Management

The University Club (University of Missouri-Columbia) Southwestern Cobb Wrap

YIELD: 12 PORTIONS 3 Tbsps. lime juice 3 Tbsps. chopped red onion 4 tsps. Southwest seasoning 1 Tbsp. finely chopped garlic Salt, to taste Hot sauce,...More
Mar. 1, 2010

article

Food Management

Spring Turkey Wrap

For Dill Cream Cheese Spread: 2 lbs. low-fat cream cheese 3 Tbsps. chopped garlic cup dry or chopped fresh dill 4 Tbsps. Worcestershire sauce To taste,...More
Mar. 1, 2010

article

Food Management

Cali Paradise Club Sandwich with Strawberries and Strawberry Feta Salad

YIELD: 24 SERVINGS For the vinaigrette: 12 oz. fresh strawberries, stemmed and sliced cup rice vinegar cup olive oil 1 oz. sugar 2 oz. scallions, sliced...More
Mar. 1, 2010

article

Food Management

Georgia Peach BBQ Glazed Crispy Chicken

YIELD: 12 SERVINGS 1 cups peach preserves 1 cups barbecue sauce, prepared 3 lbs. breaded chicken breast strips, deep-fried, warm 12 sandwich buns, toasted...More
Mar. 1, 2010

article

Food Management

Turkey & Curried-Rice Stuffed Pitas

YIELD: 24 SANDWICHES 2 qts. water 2 lbs. blend of basmati rice, wheat berries and tomato-orzo pasta 2 cups plain yogurt 2 cups mayonnaise 2 Tbsps. plus...More
Mar. 1, 2010

article

Food Management

Bombay Turkey Naan with Mango Chutney

YIELD: 24 3 cups dried cranberries 3 cups prepared mango chutney 4 Tbsps. olive oil 1 Tbsp. Garam Masala 24 6" pocketless pita bread 72 oz. sliced turkey...More
Mar. 1, 2010

article

Food Management

Charred Beer Onion Chicken Sandwich with Red Pepper Sauce and Smoked Cheddar Cheese

YIELD: 8 SERVINGS For Beer Onion Jalapeno Marinade: 2 yellow onions, sliced 3 cups dark beer 1 bunch cilantro, chopped 1 cup canola oil 3 Tbsps. roasted...More
Mar. 1, 2010

article

Food Management

Crispy Orange Chicken Wrap

YIELD: 24 24 prepared chicken breast tenderloin frittersFor Spicy Orange Sauce: 1 cups prepared sweet chili sauce 1 cups orange marmalade 2 tsps. hot...More
Mar. 1, 2010

article

Food Management

Deli Grape Walnut Chicken Baguette

YIELD: 12 PORTIONS For the dressing: 12 Tbsps. mayonnaise 2.5 tsps. lemon zest, grated 2.5 tsps. lemon juice, fresh 2.5 tsps. tarragon vinegar .75 tsp....More

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