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More in Poultry

Feb. 1, 2011

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Food Management

Moroccan Spice BBQ Boneless Chicken Wings

YIELD: 1 appetizer portion for sharing with 2 to 4 For the Harissa Spice BBQ Sauce: cup prepared mild BBQ sauce cup honey 1 Tbsp. Harissa seasoning, dried...More
Feb. 1, 2011

article

Food Management

Savory Chicken, Apple & White Cheddar Sandwich

YIELD: 4 SANDWICHES 8 slices wheat bread 2 tsps. Dijon mustard 4 oz. red apple, thinly sliced (any red apple variety except for Red Delicious) 8 oz. roasted...More
Jan. 1, 2011

article

Food Management

Teriyaki Chicken & Edamame Rice Bowls

YIELD: 12 SERVINGS 3 Tbsps. peanut or vegetable oil 2 lbs. strips chicken, cut into " pieces 3 cups thawed edamame 1 cups diced red bell pepper 1 cup...More
Dec. 1, 2010

article

Food Management

Chile-Lime Roaster

YIELD: 12 servings 1 gal. cold water, divided cup kosher salt cup coarse sea salt 12 garlic cloves, smashed cup honey 2 Tbsps. black peppercorns 1 Tbsp....More
Dec. 1, 2010

article

Food Management

Spicy Chinese Chicken and Rice

YIELD: 12 SERVINGS cup soy sauce cup molasses cup toasted sesame oil 3 Tbsps. brown sugar, divided 1 Tbsps. minced garlic 2 tsps. salt, divided 1 tsp....More
Nov. 1, 2010

article

Food Management

Florida Mojo Pork Cubano

YIELD: 6 SANDWICHES For the Citrus Marinade: 1 cup orange juice cup lemon juice cup lime juice cup orange slices cup sliced red onion 1 Tbsp. dried oregano...More
Nov. 1, 2010

article

Food Management

Monte Cristo Sandwich

YIELD: 16 SERVINGS 4 cups whole milk 12 large eggs, beaten 1 cup flour, all-purpose 2 Tbsps. baking powder 32 slices country bread, thick sliced 2 lbs....More
Nov. 1, 2010

article

Food Management

Kim's Hot Turkey Club

YIELD: 48 SANDWICHES 2 lbs. butter, melted 3 Tbsps. garlic powder 12 Batarde (a short French baguette) rolls 6 lbs. cooked turkey breast 96 slices bacon,...More
Nov. 1, 2010

article

Food Management

Grilled Pear Cubano

YIELD: 12 SANDWICHES For the Pear Mustard: 1 cups reserved canned pear juice 1 cup yellow mustard 21 ciabatta or hard bread rolls, split 1 cups Pear Mustard...More
Nov. 1, 2010

article

Food Management

Nancy Stewart's Smoky Turkey Grill

YIELD: 48 SERVINGS 96 marble rye slices as needed, honey mustard sauce 8 lbs. cooked sliced smoked turkey 4 lbs. provolone cheese as needed, margarine,...More
Nov. 1, 2010

article

Food Management

Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

YIELD: 6 SERVINGS cup mayonnaise cup coarsely chopped frozen cranberries, partially thawed (reserve 2 Tbsps. for garnish) 1 Tbsp. vodka or cranberry flavored...More
Jul. 1, 2010

article

Food Management

Mediterranean Grilled Chicken and Grape Skewers

YIELD: 4 SERVINGS Marinade: cup plus 2 Tbsps. extra virgin olive oil, divided 2 cloves garlic, minced tsp. crushed red pepper flakes 1 Tbsp. chopped fresh...More
Jul. 1, 2010

article

Food Management

Teriyaki Grilled Skewers

YIELD: 4 to 6 servings 3⁄4 lb. boneless, skinless chicken breast 1⁄2 cup olive oil 1⁄2 cup prepared mango chutney, chopped if coarse...More
Jul. 1, 2010

article

Food Management

Lemon-Basil Grilled Chicken Kebabs

YIELD: 12 SERVINGS For the marinade: cup olive oil cup lemon juice, fresh 12 garlic cloves, fresh, smashed 12 sprigs Italian flat-leaf parsley, fresh,...More
Jul. 1, 2010

article

Food Management

Key West Tequila-Lime Chicken Kabobs

YIELD 24 SERVINGS 3 cups tequila 1 cups lime juice 2 Tbsps. garlic, minced 3 Tbsps. cilantro, freeze dried 2 Tbsps. jalapeno pepper, minced 2 Tbsps. chili...More
Jun. 1, 2010

article

Food Management

Smoked-Turkey Mexican Pizza

YIELD: 8 SERVINGS Green Chile Paste: 2 oz. canola oil 5 lbs. sweet onions, roughly chopped 5 large green bell peppers, roasted and peeled 5 poblano chiles,...More
Mar. 1, 2010

article

Food Management

Cali Paradise Club Sandwich with Strawberries and Strawberry Feta Salad

YIELD: 24 SERVINGS For the vinaigrette: 12 oz. fresh strawberries, stemmed and sliced cup rice vinegar cup olive oil 1 oz. sugar 2 oz. scallions, sliced...More
Mar. 1, 2010

article

Food Management

Georgia Peach BBQ Glazed Crispy Chicken

YIELD: 12 SERVINGS 1 cups peach preserves 1 cups barbecue sauce, prepared 3 lbs. breaded chicken breast strips, deep-fried, warm 12 sandwich buns, toasted...More
Mar. 1, 2010

article

Food Management

Bombay Turkey Naan with Mango Chutney

YIELD: 24 3 cups dried cranberries 3 cups prepared mango chutney 4 Tbsps. olive oil 1 Tbsp. Garam Masala 24 6" pocketless pita bread 72 oz. sliced turkey...More
Mar. 1, 2010

article

Food Management

Turkey & Curried-Rice Stuffed Pitas

YIELD: 24 SANDWICHES 2 qts. water 2 lbs. blend of basmati rice, wheat berries and tomato-orzo pasta 2 cups plain yogurt 2 cups mayonnaise 2 Tbsps. plus...More
Mar. 1, 2010

article

Food Management

Charred Beer Onion Chicken Sandwich with Red Pepper Sauce and Smoked Cheddar Cheese

YIELD: 8 SERVINGS For Beer Onion Jalapeno Marinade: 2 yellow onions, sliced 3 cups dark beer 1 bunch cilantro, chopped 1 cup canola oil 3 Tbsps. roasted...More
Mar. 1, 2010

article

Food Management

Crispy Orange Chicken Wrap

YIELD: 24 24 prepared chicken breast tenderloin frittersFor Spicy Orange Sauce: 1 cups prepared sweet chili sauce 1 cups orange marmalade 2 tsps. hot...More
Mar. 1, 2010

article

Food Management

Deli Grape Walnut Chicken Baguette

YIELD: 12 PORTIONS For the dressing: 12 Tbsps. mayonnaise 2.5 tsps. lemon zest, grated 2.5 tsps. lemon juice, fresh 2.5 tsps. tarragon vinegar .75 tsp....More
Mar. 1, 2010

article

Food Management

Dijon Curry Chicken Pita with Grapes

YIELD: 24 SANDWICHES 2 lbs. 8 oz. chicken breast 1 cup 2 Tbsps. mayonnaise 1 Tbsp. Dijon mustard tsp. curry powder 14 oz. red apples, diced " 11 oz. red...More
Mar. 1, 2010

article

Food Management

The University Club (University of Missouri-Columbia) Southwestern Cobb Wrap

YIELD: 12 PORTIONS 3 Tbsps. lime juice 3 Tbsps. chopped red onion 4 tsps. Southwest seasoning 1 Tbsp. finely chopped garlic Salt, to taste Hot sauce,...More

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