More in Meat

Use brown sugar in this bacon recipe provided by the National Pork Board...More

The National Mango Board provides this recipe for lamb tacos...More

This recipe from the American Lamb Board makes 12 servings of Lamb chops and salad...More

Mango and plum bring a sweetness to this braised short rib dish...More

YIELD: 12 SANDWICHES 12 cups cooked pulled pork 6 cups prepared Memphis-style sweet barbecue sauce 6 cups shredded coleslaw mix cup minced red pepper...More

YIELD: 8 For the sauce: 1 mango, peeled, pitted and mashed 1 jalapeno pepper, seeded and finely chopped 1 cups prepared barbecue sauce cup lime juice...More

YIELD: 12 SERVINGS For the pork: 3 lbs. boneless pork shoulder, trimmed salt and pepper, to taste cup olive oil 2 large carrots 3 stalks celery 6 cloves...More

YIELD: 10 SANDWICHES 2 cups seasoned rice vinegar 2 Tbsps. minced fresh garlic 2 Tbsps. grated fresh gingerroot cup light soy sauce 1 medium white onion,...More

YIELD: 24 SERVINGS For the pork: 20 lbs. pork butt, trimmed of excess fat 8 cups soy sauce 8 cups orange juice 2 lbs. fresh ginger, crushed 3 cups dried...More

YIELD: 5 SERVINGS 15 eggs, large cup half and half 3 Tbsps. green jalapeno pepper sauce 5 (8") corn tortillas 5 oz. olive oil 1 cup smoked ham, diced...More

YIELD: 4 SERVINGS 2 cloves garlic 1 tsp. kosher salt 1 tsp. ground cumin 1 tsp. dried oregano, preferably Mexican tsp. coarsely ground black pepper 1...More

YIELD: 4 SANDWICHES For the Spicy Peanut Aioli: cup mayonnaise 2 Tbsps. peanut flour 1 Tbsp. extra virgin olive oil 1 Tbsp. lemon juice 1 tsp. chili paste...More