More in Vegan & Vegetarian

YIELD: 6 servings 1 cup chopped onion cup coarsely chopped green bell pepper cup coarsely chopped red bell pepper 1 cup chopped zucchini 1 cup peeled,...More

YIELD: 24 SALADS 1 cup grated Parmesan cheese 5 cups white wine vinegar 1 cup olive oil cup chopped fresh parsley 2 tsp. salt tsp. white pepper 8 lbs....More

refers to . Tikka Masala is a sauce traditionally served with piece of spiced yogurt-marinated grilled chicken. Try this quick and easy vegetarian variation...More

2 cups uncooked white rice 2 lbs. blanched almonds 1 Tbsp. ground cinnamon Zest of 6 limes 3 cups sugar 8 cups frozen California strawberries (sliced,...More

YIELD: 12 servings 1 qt. bchamel sauce 1 lb. brie, trimmed and cubed 2 Tbsps. ground anise 2 lbs. ricotta cheese 6 large eggs 4 medium Bosc pears, peeled,...More

YIELD: 24 18 cups water 6 cups dry polenta 2 Tbsp. salt 3 cups grated parmesan cheese 6 cups Gilroy Foods & Flavors Controlled Moisture Italian-Marinated...More

YIELD: 24 servings 1 cups vegetable oil 24 eggs 6 cups thinly sliced bias-cut green onions 1 cup julienned ginger 24 cups shredded green or Chinese cabbage...More

YIELD: 12 Servings 6 cups cooked white or whole-grain brown rice 2 cups chopped seedless cucumber 2 cups chopped seeded tomato 1 cup sliced green onion...More

YIELD: 6 servings Tomatillo Salsa: 8 oz. fresh tomatillos, husked, washed and cut in quarters 2 cloves garlic cup diced onion 1 Tbsp. olive oil 1 Tbsp....More

YIELD: 12 servings 6 cups diced tomatoes 6 cups green beans, blanched ad cut in 1⁄2-in. pieces 3 cups diced yellow onion...More

INGREDIENTS:2 limes, zest and juice 3 Tbsps. honey 2 avocados 2 mangos, peeled, diced 4 medium grapefruit cup red onions, finely diced 1 Tbsp. chipolte...More