Vegan & Vegetarian http://food-management.com/taxonomy/term/6711/more en Roman Road Grain Salad http://food-management.com/vegan-vegetarian/roman-road-grain-salad <div class="node-body article-body"><div></div><p><em>YIELD: 40 (4 oz.) servings</em><br /> <br /> 2 lbs. farro, cracked or whole grain, cooked and cooled<br /> 1 lb. pearl barley, cooked and cooled<br /> 1 lb. couscous, cooked and cooled<br /> 8 oz. millet, cooked and cooled<br /> 2 lbs. broccoli rabe, cleaned, stalks left in place, blanched and cooled<br /> 24 oz. artichoke hearts, cooked and cooled (or jarred)<br /> 1 lb. sweet white onions, cut into rings, &frac12;&rdquo; thick and grilled<br /> 1 lb. fennel. Laterally sliced and grilled<br /> 1 cup sun dried tomatoes, in oil, cut in half</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/roman-road-grain-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/roman-road-grain-salad#comments Vegan & Vegetarian Fri, 31 Oct 2014 21:05:00 +0000 42421 at http://food-management.com Egyptian Roasted Garlic and Lemon Broth Finishing Broth for Ancient Grains http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains <div class="node-body article-body"><div></div><p><em>YIELD: 24 (4 oz.) servings</em><br /> <br /> 1 Tbsp. cinnamon<br /> 2 Tbsps. garam masala<br /> 1 Tbsp. cumin, ground<br /> 1 Tbsp. coriander, ground<br /> 1 Tbsp. ground black pepper<br /> 2 cups preserved lemons, chopped fine<br /> 2 cups orange juice, fresh<br /> &frac12; cup olive oil<br /> 3 Tbsps. honey<br /> 1 cup roasted garlic flavor concentrate<br /> &frac12; cup gluten-free natural vegetable base<br /> 1 gallon water, hot<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains#comments Appetizer, Soups & Sides Vegan & Vegetarian Fri, 31 Oct 2014 21:05:00 +0000 42431 at http://food-management.com Roasted Garlic, Spiced Apple Cider and Maple Finishing Broth http://food-management.com/vegan-vegetarian/roasted-garlic-spiced-apple-cider-and-maple-finishing-broth <div class="node-body article-body"><div></div><p><em>YIELD: 12 (4 oz.) servings</em><br /> <br /> 1 qt. hot water<br /> 1 Tbsp. low-sodium vegetable base<br /> 3 oz. roasted garlic flavor concentrate<br /> 2 cups apple cider, fresh<br /> &frac14; cup maple syrup<br /> 1 tsp. ginger, freshly grated<br /> 2 tsps. pumpkin pie spice<br /> <br /> <strong>1.</strong> In 2-3 qt. stockpot heat the water, and add remaining ingredients, stirring well to blend. Simmer for 10-15 minutes to bring out and mellow flavors.<br /> <br /> <em>Photo and recipe: Nestle Professional/Alan Archer, CEC</em><br /> &nbsp;</p> </div> <div class="og_rss_groups"></div> http://food-management.com/vegan-vegetarian/roasted-garlic-spiced-apple-cider-and-maple-finishing-broth#comments Appetizer, Soups & Sides Vegan & Vegetarian Fri, 31 Oct 2014 21:03:00 +0000 42411 at http://food-management.com Roasted Butternut Squash, Brussels Sprouts and Wild Mushrooms Ancient Grains with Apple Cider Broth http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c <div class="node-body article-body"><div></div><p><em><img alt="" src="/site-files/food-management.com/files/uploads/2014/10/Fall%20Grain%20Vertical%201.jpg" style="width: 300px; height: 389px; float: left;" />YIELD: 8 (8 oz.) servings</em><br /> <br /> 1 lb. rye berries, cooked and cooled<br /> 1 lb. freekeh (lightly roasted green wheat, can substitute kamut or wheat berries)<br /> 5 cups quinoa, tri color, cooked and cooled<br /> 3 oz. amaranth, cooked and cooled<br /> 3 oz. teff, cooked and cooled<br /> &frac14; cup olive oil, blended<br /> 8 oz. wild mushrooms, including Chicken of the Woods, oyster and Portobello</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c#comments Vegan & Vegetarian Fri, 31 Oct 2014 20:33:00 +0000 42401 at http://food-management.com Alexandran Khorasan with Carrots, Swiss Chard, Toasted Almonds and Dates http://food-management.com/vegan-vegetarian/alexandran-khorasan-carrots-swiss-chard-toasted-almonds-and-dates <div class="node-body article-body"><div></div><p><em>YIELD: 20 (8 oz.) servings</em><br /> <br /> 3 oz. olive oil, blended<br /> 2 lbs. sweet white onions, cut into rings, &frac12;&rdquo; thick and grilled<br /> 2.5 lbs. khorasan (kamut) berries, cooked and cooled; soaked and cooked according&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; to instructions<br /> 5 cups carrots, peeled and cut into fine julienne<br /> 1 cup Turkish golden figs, diced<br /> 1 cup black currents<br /> 3 to 4 cups Egyptian Roasted Garlic Lemon Broth<br /> 1.5 lbs. cooked basmati or texmati rice</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/alexandran-khorasan-carrots-swiss-chard-toasted-almonds-and-dates" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/alexandran-khorasan-carrots-swiss-chard-toasted-almonds-and-dates#comments Appetizer, Soups & Sides Vegan & Vegetarian Fri, 31 Oct 2014 20:01:00 +0000 42391 at http://food-management.com Crunch Crunch Ramen Salad http://food-management.com/vegan-vegetarian/crunch-crunch-ramen-salad <div class="field-deck"> Ramen noodles are so easygoing, you don’t even need to cook them every time. Take this Crunch Crunch Ramen Salad recipe from Ryan Conklin, CEC, executive chef, Rex Health, Raleigh, NC. It’s so simple, and yet packs a big flavor punch. </div> <div class="node-body article-body"><div></div>Ramen noodles are so easygoing, you don’t even need to cook them every time. Take this Crunch Crunch Ramen Salad recipe from Ryan Conklin, CEC, executive chef, Rex Health, Raleigh, NC. It’s so simple, and yet packs a big flavor punch.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/crunch-crunch-ramen-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/crunch-crunch-ramen-salad#comments Appetizer, Soups & Sides Vegan & Vegetarian Mon, 15 Sep 2014 17:08:00 +0000 40811 at http://food-management.com Beaver Fan Black Bean Quinoa Salad http://food-management.com/operator-submitted/beaver-fan-black-bean-quinoa-salad-0 <div class="node-body article-body"><div></div>YIELD: 8 servings</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/beaver-fan-black-bean-quinoa-salad-0" target="_blank">read more</a></p> http://food-management.com/operator-submitted/beaver-fan-black-bean-quinoa-salad-0#comments Operator Submitted Vegan & Vegetarian Thu, 14 Aug 2014 14:36:00 +0000 39931 at http://food-management.com Oregon State University Grilled Corn and Mango Salad http://food-management.com/vegan-vegetarian/grilled-corn-and-mango-salad <div class="node-body article-body"><div></div>YIELD: 6 servings</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/grilled-corn-and-mango-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/grilled-corn-and-mango-salad#comments Vegan & Vegetarian Thu, 14 Aug 2014 14:36:00 +0000 39971 at http://food-management.com National Mango Board Q&A: Smoothie Trends to Blend http://food-management.com/beverages/qa-smoothie-trends-blend <div class="field-deck"> An expert in smoothie success shares info on smoothie ingredients, knowing your customer, kid-friendly flavors, tips, tricks and mistakes to avoid. </div> <div class="node-body article-body"><div></div>An expert in smoothie success shares info on smoothie ingredients, knowing your customer, kid-friendly flavors, tips, tricks and mistakes to avoid.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/beverages/qa-smoothie-trends-blend" target="_blank">read more</a></p> http://food-management.com/beverages/qa-smoothie-trends-blend#comments Appetizer, Soups & Sides Beverages Culinary Techniques Vegan & Vegetarian Menu Trends Sweeten Your Revenue Fri, 08 Aug 2014 15:12:00 +0000 39801 at http://food-management.com <p>The Green Monster Smoothie</p> Holly Michaels <p>Holly Michaels</p> The Green Monster Smoothie http://food-management.com/vegan-vegetarian/green-monster-smoothie <div class="node-body article-body"><div></div>Photo and recipe: Holly Michaels/Blendtec</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/green-monster-smoothie" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/green-monster-smoothie#comments Appetizer, Soups & Sides Vegan & Vegetarian Fri, 08 Aug 2014 15:10:00 +0000 39791 at http://food-management.com