Vegan & Vegetarian http://food-management.com/taxonomy/term/6711/more en Banh Mi Taco http://food-management.com/vegan-vegetarian/banh-mi-taco <div class="field-deck"> Recipe by The University of Connecticut </div> <div class="node-body article-body"><div></div>Recipe by The University of Connecticut</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/banh-mi-taco" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/banh-mi-taco#comments Vegan & Vegetarian Tue, 25 Aug 2015 14:05:00 +0000 50291 at http://food-management.com The University of Connecticut Chile Black Bean Burgers with Avocado, Fresh Salsa & Crispy Onions http://food-management.com/vegan-vegetarian/chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions <div class="field-deck"> By Kraft Foodservice </div> <div class="node-body article-body"><div></div>By Kraft Foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions#comments Vegan & Vegetarian Tue, 11 Aug 2015 19:38:00 +0000 49991 at http://food-management.com Photo: Kraft Foodservice Potato Mushroom Pie with Caramelized Onions http://food-management.com/vegan-vegetarian/potato-mushroom-pie-caramelized-onions <div class="field-deck"> Recipe by Idaho Potato Commission </div> <div class="node-body article-body"><div></div>Recipe by Idaho Potato Commission</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/potato-mushroom-pie-caramelized-onions" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/potato-mushroom-pie-caramelized-onions#comments Vegan & Vegetarian Thu, 23 Jul 2015 22:36:00 +0000 49401 at http://food-management.com Photo: Idaho Potato Commission Mock Chopped Liver http://food-management.com/vegan-vegetarian/mock-chopped-liver <div class="node-body article-body"><div></div><p><em>YIELD: 4-6 servings</em></p> <p>&frac14; cup vegetable broth or water<br /> &frac12; cup chopped onion<br /> 2 cloves garlic, minced<br /> 2 cups button mushrooms, cleaned and sliced<br /> &frac12; tsp. sea salt<br /> &frac12; cup walnuts<br /> 1 tsp. balsamic vinegar<br /> black pepper, to taste<br /> fresh parsley, for garnish<br /> 6 stalks celery, box of matzo crackers, to serve</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/mock-chopped-liver" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/mock-chopped-liver#comments Vegan & Vegetarian Tue, 31 Mar 2015 18:47:00 +0000 46711 at http://food-management.com <p><em>Photo: <a href="http://www.jewishfoodhero.com" target="_blank">www.jewishfoodhero.com</a></em></p> Chopped Greek Salad http://food-management.com/vegan-vegetarian/chopped-greek-salad <div class="node-body article-body"><div></div><p><em>Serves 4</em><br /> <br /> 6 cups romaine, chopped<br /> 2 cups beefsteak tomatoes, chopped<br /> 1 cup green pepper, chopped<br /> 1 cup European cucumber, chopped<br /> &frac12; cup red onion, chopped<br /> &frac14; cup oil cured black olives, chopped<br /> &frac12; cup crumbled feta<br /> <br /> <strong>Dressing:</strong><br /> 3 Tbsps. extra-virgin oil<br /> 1 Tbsp. red wine vinegar<br /> 1 Tbsp. picked dill leaves<br /> 1 tsp. garlic powder<br /> &frac14; tsp. kosher salt<br /> &frac14; tsp. freshly ground black pepper<br /> Combine.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/chopped-greek-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/chopped-greek-salad#comments Vegan & Vegetarian Mon, 09 Mar 2015 14:30:00 +0000 45621 at http://food-management.com Tofu Potato Hash http://food-management.com/vegan-vegetarian/tofu-potato-hash <div class="node-body article-body"><div></div><p><em>YIELD: 100 servings</em><br /> <br /> 10 lbs. tofu, firmed, fresh, medium dice<br /> 2 oz. curry powder, divided<br /> 1 lb. jalapeno peppers, thinly sliced<br /> 1 lb. corn starch<br /> 5 lbs. red onion, medium dice<br /> &frac12; lb. garlic cloves, chopped<br /> 10 lbs. Russet potatoes, 90-count, steamed, diced<br /> &frac12; oz. cayenne pepper<br /> pinch of dried thyme<br /> 5 lbs. rice, converted brown, steamed<br /> 5 lbs. spinach, julienned<br /> 2 lbs. canned pimentos<br /> 2 cups extra virgin olive oil<br /> 1 gallon vegetable stock</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/tofu-potato-hash" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/tofu-potato-hash#comments Vegan & Vegetarian Private Fri, 23 Jan 2015 17:24:00 +0000 44611 at http://food-management.com Photo: Idaho Potato Commission Egyptian Roasted Garlic and Lemon Broth Finishing Broth for Ancient Grains http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains <div class="node-body article-body"><div></div><p><em>YIELD: 24 (4 oz.) servings</em><br /> <br /> 1 Tbsp. cinnamon<br /> 2 Tbsps. garam masala<br /> 1 Tbsp. cumin, ground<br /> 1 Tbsp. coriander, ground<br /> 1 Tbsp. ground black pepper<br /> 2 cups preserved lemons, chopped fine<br /> 2 cups orange juice, fresh<br /> &frac12; cup olive oil<br /> 3 Tbsps. honey<br /> 1 cup roasted garlic flavor concentrate<br /> &frac12; cup gluten-free natural vegetable base<br /> 1 gallon water, hot<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains#comments Appetizer, Soups & Sides Vegan & Vegetarian Private Fri, 31 Oct 2014 21:05:00 +0000 42431 at http://food-management.com Roman Road Grain Salad http://food-management.com/vegan-vegetarian/roman-road-grain-salad <div class="node-body article-body"><div></div><p><em>YIELD: 40 (4 oz.) servings</em><br /> <br /> 2 lbs. farro, cracked or whole grain, cooked and cooled<br /> 1 lb. pearl barley, cooked and cooled<br /> 1 lb. couscous, cooked and cooled<br /> 8 oz. millet, cooked and cooled<br /> 2 lbs. broccoli rabe, cleaned, stalks left in place, blanched and cooled<br /> 24 oz. artichoke hearts, cooked and cooled (or jarred)<br /> 1 lb. sweet white onions, cut into rings, &frac12;&rdquo; thick and grilled<br /> 1 lb. fennel. Laterally sliced and grilled<br /> 1 cup sun dried tomatoes, in oil, cut in half</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/roman-road-grain-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/roman-road-grain-salad#comments Vegan & Vegetarian Private Fri, 31 Oct 2014 21:05:00 +0000 42421 at http://food-management.com Roasted Garlic, Spiced Apple Cider and Maple Finishing Broth http://food-management.com/vegan-vegetarian/roasted-garlic-spiced-apple-cider-and-maple-finishing-broth <div class="node-body article-body"><div></div><p><em>YIELD: 12 (4 oz.) servings</em><br /> <br /> 1 qt. hot water<br /> 1 Tbsp. low-sodium vegetable base<br /> 3 oz. roasted garlic flavor concentrate<br /> 2 cups apple cider, fresh<br /> &frac14; cup maple syrup<br /> 1 tsp. ginger, freshly grated<br /> 2 tsps. pumpkin pie spice<br /> <br /> <strong>1.</strong> In 2-3 qt. stockpot heat the water, and add remaining ingredients, stirring well to blend. Simmer for 10-15 minutes to bring out and mellow flavors.<br /> <br /> <em>Photo and recipe: Nestle Professional/Alan Archer, CEC</em><br /> &nbsp;</p> </div> <div class="og_rss_groups"></div> http://food-management.com/vegan-vegetarian/roasted-garlic-spiced-apple-cider-and-maple-finishing-broth#comments Appetizer, Soups & Sides Vegan & Vegetarian Private Fri, 31 Oct 2014 21:03:00 +0000 42411 at http://food-management.com Roasted Butternut Squash, Brussels Sprouts and Wild Mushrooms Ancient Grains with Apple Cider Broth http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c <div class="node-body article-body"><div></div><p><em><img alt="" src="/site-files/food-management.com/files/uploads/2014/10/Fall%20Grain%20Vertical%201.jpg" style="width: 300px; height: 389px; float: left;" />YIELD: 8 (8 oz.) servings</em><br /> <br /> 1 lb. rye berries, cooked and cooled<br /> 1 lb. freekeh (lightly roasted green wheat, can substitute kamut or wheat berries)<br /> 5 cups quinoa, tri color, cooked and cooled<br /> 3 oz. amaranth, cooked and cooled<br /> 3 oz. teff, cooked and cooled<br /> &frac14; cup olive oil, blended<br /> 8 oz. wild mushrooms, including Chicken of the Woods, oyster and Portobello</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c#comments Vegan & Vegetarian Private Fri, 31 Oct 2014 20:33:00 +0000 42401 at http://food-management.com