Vegan & Vegetarian http://food-management.com/taxonomy/term/6711/more en Potato Mushroom Pie with Caramelized Onions http://food-management.com/vegan-vegetarian/potato-mushroom-pie-caramelized-onions <div class="field-deck"> Recipe by Idaho Potato Commission </div> <div class="node-body article-body"><div></div>Recipe by Idaho Potato Commission</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/potato-mushroom-pie-caramelized-onions" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/potato-mushroom-pie-caramelized-onions#comments Vegan & Vegetarian Thu, 23 Jul 2015 22:36:00 +0000 49401 at http://food-management.com Photo: Idaho Potato Commission Mock Chopped Liver http://food-management.com/vegan-vegetarian/mock-chopped-liver <div class="node-body article-body"><div></div><p><em>YIELD: 4-6 servings</em></p> <p>&frac14; cup vegetable broth or water<br /> &frac12; cup chopped onion<br /> 2 cloves garlic, minced<br /> 2 cups button mushrooms, cleaned and sliced<br /> &frac12; tsp. sea salt<br /> &frac12; cup walnuts<br /> 1 tsp. balsamic vinegar<br /> black pepper, to taste<br /> fresh parsley, for garnish<br /> 6 stalks celery, box of matzo crackers, to serve</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/mock-chopped-liver" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/mock-chopped-liver#comments Vegan & Vegetarian Tue, 31 Mar 2015 18:47:00 +0000 46711 at http://food-management.com <p><em>Photo: <a href="http://www.jewishfoodhero.com" target="_blank">www.jewishfoodhero.com</a></em></p> Chopped Greek Salad http://food-management.com/vegan-vegetarian/chopped-greek-salad <div class="node-body article-body"><div></div><p><em>Serves 4</em><br /> <br /> 6 cups romaine, chopped<br /> 2 cups beefsteak tomatoes, chopped<br /> 1 cup green pepper, chopped<br /> 1 cup European cucumber, chopped<br /> &frac12; cup red onion, chopped<br /> &frac14; cup oil cured black olives, chopped<br /> &frac12; cup crumbled feta<br /> <br /> <strong>Dressing:</strong><br /> 3 Tbsps. extra-virgin oil<br /> 1 Tbsp. red wine vinegar<br /> 1 Tbsp. picked dill leaves<br /> 1 tsp. garlic powder<br /> &frac14; tsp. kosher salt<br /> &frac14; tsp. freshly ground black pepper<br /> Combine.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/chopped-greek-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/chopped-greek-salad#comments Vegan & Vegetarian Mon, 09 Mar 2015 14:30:00 +0000 45621 at http://food-management.com Tofu Potato Hash http://food-management.com/vegan-vegetarian/tofu-potato-hash <div class="node-body article-body"><div></div><p><em>YIELD: 100 servings</em><br /> <br /> 10 lbs. tofu, firmed, fresh, medium dice<br /> 2 oz. curry powder, divided<br /> 1 lb. jalapeno peppers, thinly sliced<br /> 1 lb. corn starch<br /> 5 lbs. red onion, medium dice<br /> &frac12; lb. garlic cloves, chopped<br /> 10 lbs. Russet potatoes, 90-count, steamed, diced<br /> &frac12; oz. cayenne pepper<br /> pinch of dried thyme<br /> 5 lbs. rice, converted brown, steamed<br /> 5 lbs. spinach, julienned<br /> 2 lbs. canned pimentos<br /> 2 cups extra virgin olive oil<br /> 1 gallon vegetable stock</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/tofu-potato-hash" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/tofu-potato-hash#comments Vegan & Vegetarian Private Fri, 23 Jan 2015 17:24:00 +0000 44611 at http://food-management.com Photo: Idaho Potato Commission Egyptian Roasted Garlic and Lemon Broth Finishing Broth for Ancient Grains http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains <div class="node-body article-body"><div></div><p><em>YIELD: 24 (4 oz.) servings</em><br /> <br /> 1 Tbsp. cinnamon<br /> 2 Tbsps. garam masala<br /> 1 Tbsp. cumin, ground<br /> 1 Tbsp. coriander, ground<br /> 1 Tbsp. ground black pepper<br /> 2 cups preserved lemons, chopped fine<br /> 2 cups orange juice, fresh<br /> &frac12; cup olive oil<br /> 3 Tbsps. honey<br /> 1 cup roasted garlic flavor concentrate<br /> &frac12; cup gluten-free natural vegetable base<br /> 1 gallon water, hot<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/egyptian-roasted-garlic-and-lemon-broth-finishing-broth-ancient-grains#comments Appetizer, Soups & Sides Vegan & Vegetarian Private Fri, 31 Oct 2014 21:05:00 +0000 42431 at http://food-management.com Roman Road Grain Salad http://food-management.com/vegan-vegetarian/roman-road-grain-salad <div class="node-body article-body"><div></div><p><em>YIELD: 40 (4 oz.) servings</em><br /> <br /> 2 lbs. farro, cracked or whole grain, cooked and cooled<br /> 1 lb. pearl barley, cooked and cooled<br /> 1 lb. couscous, cooked and cooled<br /> 8 oz. millet, cooked and cooled<br /> 2 lbs. broccoli rabe, cleaned, stalks left in place, blanched and cooled<br /> 24 oz. artichoke hearts, cooked and cooled (or jarred)<br /> 1 lb. sweet white onions, cut into rings, &frac12;&rdquo; thick and grilled<br /> 1 lb. fennel. Laterally sliced and grilled<br /> 1 cup sun dried tomatoes, in oil, cut in half</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/roman-road-grain-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/roman-road-grain-salad#comments Vegan & Vegetarian Private Fri, 31 Oct 2014 21:05:00 +0000 42421 at http://food-management.com Roasted Garlic, Spiced Apple Cider and Maple Finishing Broth http://food-management.com/vegan-vegetarian/roasted-garlic-spiced-apple-cider-and-maple-finishing-broth <div class="node-body article-body"><div></div><p><em>YIELD: 12 (4 oz.) servings</em><br /> <br /> 1 qt. hot water<br /> 1 Tbsp. low-sodium vegetable base<br /> 3 oz. roasted garlic flavor concentrate<br /> 2 cups apple cider, fresh<br /> &frac14; cup maple syrup<br /> 1 tsp. ginger, freshly grated<br /> 2 tsps. pumpkin pie spice<br /> <br /> <strong>1.</strong> In 2-3 qt. stockpot heat the water, and add remaining ingredients, stirring well to blend. Simmer for 10-15 minutes to bring out and mellow flavors.<br /> <br /> <em>Photo and recipe: Nestle Professional/Alan Archer, CEC</em><br /> &nbsp;</p> </div> <div class="og_rss_groups"></div> http://food-management.com/vegan-vegetarian/roasted-garlic-spiced-apple-cider-and-maple-finishing-broth#comments Appetizer, Soups & Sides Vegan & Vegetarian Private Fri, 31 Oct 2014 21:03:00 +0000 42411 at http://food-management.com Roasted Butternut Squash, Brussels Sprouts and Wild Mushrooms Ancient Grains with Apple Cider Broth http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c <div class="node-body article-body"><div></div><p><em><img alt="" src="/site-files/food-management.com/files/uploads/2014/10/Fall%20Grain%20Vertical%201.jpg" style="width: 300px; height: 389px; float: left;" />YIELD: 8 (8 oz.) servings</em><br /> <br /> 1 lb. rye berries, cooked and cooled<br /> 1 lb. freekeh (lightly roasted green wheat, can substitute kamut or wheat berries)<br /> 5 cups quinoa, tri color, cooked and cooled<br /> 3 oz. amaranth, cooked and cooled<br /> 3 oz. teff, cooked and cooled<br /> &frac14; cup olive oil, blended<br /> 8 oz. wild mushrooms, including Chicken of the Woods, oyster and Portobello</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/roasted-butternut-squash-brussels-sprouts-and-wild-mushrooms-ancient-grains-apple-c#comments Vegan & Vegetarian Private Fri, 31 Oct 2014 20:33:00 +0000 42401 at http://food-management.com Alexandran Khorasan with Carrots, Swiss Chard, Toasted Almonds and Dates http://food-management.com/vegan-vegetarian/alexandran-khorasan-carrots-swiss-chard-toasted-almonds-and-dates <div class="node-body article-body"><div></div><p><em>YIELD: 20 (8 oz.) servings</em><br /> <br /> 3 oz. olive oil, blended<br /> 2 lbs. sweet white onions, cut into rings, &frac12;&rdquo; thick and grilled<br /> 2.5 lbs. khorasan (kamut) berries, cooked and cooled; soaked and cooked according&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; to instructions<br /> 5 cups carrots, peeled and cut into fine julienne<br /> 1 cup Turkish golden figs, diced<br /> 1 cup black currents<br /> 3 to 4 cups Egyptian Roasted Garlic Lemon Broth<br /> 1.5 lbs. cooked basmati or texmati rice</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/alexandran-khorasan-carrots-swiss-chard-toasted-almonds-and-dates" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/alexandran-khorasan-carrots-swiss-chard-toasted-almonds-and-dates#comments Appetizer, Soups & Sides Vegan & Vegetarian Private Fri, 31 Oct 2014 20:01:00 +0000 42391 at http://food-management.com Crunch Crunch Ramen Salad http://food-management.com/operator-submitted/crunch-crunch-ramen-salad <div class="field-deck"> Ramen noodles are so easygoing, you don’t even need to cook them every time. Take this Crunch Crunch Ramen Salad recipe from Ryan Conklin, CEC, executive chef, Rex Health, Raleigh, NC. It’s so simple, and yet packs a big flavor punch. </div> <div class="node-body article-body"><div></div>Ramen noodles are so easygoing, you don’t even need to cook them every time. Take this Crunch Crunch Ramen Salad recipe from Ryan Conklin, CEC, executive chef, Rex Health, Raleigh, NC. It’s so simple, and yet packs a big flavor punch.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/crunch-crunch-ramen-salad" target="_blank">read more</a></p> http://food-management.com/operator-submitted/crunch-crunch-ramen-salad#comments Appetizer, Soups & Sides Operator Submitted Vegan & Vegetarian Private Mon, 15 Sep 2014 17:08:00 +0000 40811 at http://food-management.com