More in Bakery & Desserts

Sep. 1, 2009

article

Food Management

California Avocado Trio

From pinwheels to tortillas are as versatile on the appetizer menu as they are on the sandwich menu. Consider these: Feta, sundried tomato, Kalamata olive...More
Sep. 1, 2009

article

Food Management

Grape and Cheese Crispy Mini-Tarts

Tender puff pastry (feuillete) and phyllo are versatile carriers from savory strudel to sweet mini tarts and add elegance to the menu. Sausage, mushroom...More
Apr. 1, 2009

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Food Management

Italian Cream Cake

YIELD: 360 slices 6 lbs., 5 oz. margarine, solid 6 lbs., 5 oz. soybean oil 19 lbs. 15 oz. granulated sugar 8 lbs., 11 oz. frozen liquid eggs 4 oz. baking...More
Apr. 1, 2009

article

Food Management

Blueberry-Lemon Charlotte

YIELD: 8 2 3 oz. packages lemon gelatin 2 cups fresh blueberries 1 cups plain lowfat yogurt 1 14 oz. loaf fat-free pound cake Blueberry Honey Sauce (recipe...More
Mar. 1, 2009

article

Food Management

Red Edge Roll-Ups

YIELD: 24 servings cup sugar 2 tsps. cinnamon 24 (8" each) flour tortillas 6 cups low-fat cottage cheese 12 cups California strawberries, stemmed and...More
Nov. 1, 2008

article

Food Management

Caramelized Onion and Chevre Cheesecake with Toasted Walnut Crust

YIELD: 8 servings 1 slice light rye bread 3 oz. walnuts 2 oz. butter 12 oz. mild yellow onion 2 oz. vegetable oil 1 lb. cream cheese lb. chevre cheese...More
Oct. 1, 2008

article

Food Management

Pumpkin Spice Doughnuts

YIELD: 11 dozen 1 lb. 14 oz. cake flour 1 lb. 14 oz. bread flour 3 lb. 12 oz. wheat flour 4 lb. organic cane sugar cup baking powder 2 Tbsps. cinnamon...More
Oct. 1, 2008

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Food Management

BOOberry Bats

YIELD: 4 servings 2 cups frozen* or fresh blueberries, divided cup plus 1 Tbsp. sugar, divided 1 Tbsp cornstarch pinch salt cup whipped cream cheese 2...More
Oct. 1, 2008

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Food Management

Baked Apples

YIELD: 4 servings Olive-oil cooking spray (or other variety cooking spray) 5 Golden Delicious apples, quartered, cored and peeled 1 Tbsp. plus cup granulated...More
Jul. 9, 2008

article

Food Management

Bakery & Desserts

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Jun. 1, 2008

article

Food Management

Strawberry Biscuit

YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2 Tbsps. baking powder Tbsp. baking soda Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries...More
Apr. 1, 2008

article

Food Management

Warm Honey Glazed Prawn Cocktail with Candied Pear

YIELD: 12 servings 48 large black tiger prawns, peeled, reserve shells, (about 1 lb., 6 oz.) salt, as needed 1 Tbsp. coarsely ground peppercorns 1 lb.,...More
Apr. 1, 2008

article

Food Management

Caramelized Onion & Chevre Cheesecake

YIELD: 8 servings 1 slice light rye bread 3 oz. walnuts 2 oz. butter 12 oz. mild yellow onion 2 oz. vegetable oil 1 lb. cream cheese lb. chevre cheese...More
Jan. 22, 2008

article

Food Management

Grape-Stuffed French Toast

Yield: 12 servings 2 each long baguettes (or day-old artisan bread) 12 cup almond paste 16 oz. N eufchatel cheese 2 cups red seedless grapes, quartered...More
Jan. 22, 2008

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Food Management

Chocolate & Peanut Butter Grilled Breakfast Panini

Yield: 12 servings 24 slices French bread, sliced diagonally into 12-in. thick slices as needed butter, melted 112 cups creamy peanut butter 12 bananas...More
Jan. 22, 2008

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Food Management

Blueberry-Maple Breakfast Bake

Yield: 18 servings 2 loaves egg challah or other white bread (14 oz. each) 8 oz. reduced-fat cream cheese 4 cups fresh or frozen blueberries, divided...More
Dec. 18, 2007

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Food Management

Savory Hazelnut Pear Galette

Yield: one 9-in. pie, 8 servings 1 9 prepared, pre-rolled, single piecrust 412 oz. Brie cheese, rind removed, sliced, divided in half 1 pear, cored, thinly...More
Dec. 18, 2007

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Food Management

Apple Fruit Empanadas

Yield: 16 servings 2 cups pineapple juice 6 oz. brown sugar, packed 2 tsps. cinnamon 12 tsp. vanilla extract 14 tsp. food starch 48 oz. frozen apple slices,...More
Dec. 18, 2007

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Food Management

Red Anjou Pie

Yield: 1 9-in. pie 4 red Anjou pears, cored, coarsely diced juice of 12 lemon 13 cup sugar 13 cup flour 1 tsp. cinnamon 12 cup dried apricots, diced 12...More
Dec. 18, 2007

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Food Management

Strawberry White Chocolate Tart

Yield: tw o 10-in tarts , 24 servings Pastry Cream: 1 cup milk 1 cup heavy cream 6 large egg yolks 212 oz. sugar 2 Tbsps. cornstarch 8 oz. white chocolate,...More
Dec. 18, 2007

article

Food Management

Caramel Apple Sweet Potato Crunch Pie

Yield: 1 10-in. pie, 8 servings 212 cups apple pie filling 1 tsp. vanilla extract 112 tsps. pumpkin pie spice 2 cups sweet potatoes in light syrup, cut...More
Dec. 18, 2007

article

Food Management

Fresh Peach Frangipan Tart

Yield: one 9-in. tart , 8 servings PASTRY DOUGH: 14 cup butter, softened 14 cup sugar 14 tsp. salt 2 large egg yolks 1 cup flour FILLING: 13 cup almond...More
Nov. 27, 2007

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Food Management

Cinnamon Applesauce Waffles Topped with Vanilla Tofu Pudding, Homemade Granola and Berries

Yield: 25, 6 oz. waffles Granola garnish : 6 oz. quick oats 112 oz. sliced almonds 334 oz. brown sugar 14.1 oz. peanut butter 2.21 oz. Glaze and Shine...More
Nov. 27, 2007

article

Food Management

Chocolate Mousse Cake

Yield: 10-12 Servings Cake: 1 pkg. devils food cake mix (18 oz.) Meringue: 6 egg whites cup sugar 1 Heath Toffee candy bar, chopped 1 pkg. Knorr chocolate...More
Nov. 27, 2007

article

Food Management

Blueberry Polenta Cake with Blueberry Compote

Yield: 12 portions Cake: 2 cups cake flour, unsifted 112 cups yellow cornmeal 2 tsps. baking powder 12 tsp. salt 123 cups granulated sugar 1 cup vegetable...More