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More in Bakery & Desserts

  • Oct. 1, 2011
    article
    Food Management

    Delicious Honey Caramel Sauce

    A honey and caramel topping for sticky buns...More
  • Oct. 1, 2011
    article
    Food Management

    Cake Pops

    Miniature cakes on lollipop sticks...More
  • Oct. 1, 2011
    article
    Food Management

    Mini Upside Down Pineapple Cakes

    A tinier version of the classic cake...More
  • Oct. 1, 2011
    article
    Food Management

    Chocolate Raspberry Cheesecake Wonton Napoleon

    Crispy wonton layers filled with creamy cheesecake...More
  • Oct. 1, 2011
    article
    Food Management

    Mixed Berry Crostata

    YIELD: 1 CROSTATA 1 cup plus 2 Tbsps. all purpose flour, plus more for rolling dough cup plus 2 Tbsps. granulated sugar 4 Tbsps. unsalted butter, chilled...More
  • Aug. 1, 2011
    article
    Food Management

    Breakfast Kolaches

    The pastry, which is popular in Texas, gets a savory breakfast spin....More
  • Feb. 1, 2011
    article
    Food Management

    Grilled Cheese with Green Apples and Colorado Buckwheat Honey Sabayon

    YIELD: 6 SERVINGS 4 Tbsps. melted butter, until fat separated from the solids 1 wheel (Kilo) Brie cheese, not over ripe 8 phyllo dough sheets Freshly...More
  • Jan. 1, 2011
    article
    Food Management

    Sweet Potato Gelato with Marshmallow Cream

    2 cups whole milk 1 cup heavy cream 6 egg yolks cup sugar 2 cups sweet potato puree 1 tsp. cloves 1 tsp. cinnamon 2 Tbsps. maple syrup 1 Tbsp. butter...More
  • Aug. 1, 2010
    article
    Food Management

    Pasadena, Texas Peanut Butter Pie

    YIELD: ONE 913" PAN OF BROWNIES 1 stick butter, room temperature 1 box yellow cake mix 1 cup creamy peanut butter 2 large eggs, beaten 1 can sweetened,...More
  • Aug. 1, 2010
    article
    Food Management

    PB&J Ice Cream Sundae

    YIELD: 24 28 oz. sweetened condensed milk 1 cup creamy peanut butter 1 cup blackberry preserves 24 oz. blackberries, frozen 48 3-oz. scoops vanilla ice...More
  • Aug. 1, 2010
    article
    Food Management

    Bacon, Potato Chip and Toffee Brittle

    YIELD: 4 CUPS 6 oz. butter 1 cup sugar 2 Tbsps. water 1 Tbsps. corn syrup 2 tsp. salt 1 tsp. vanilla extract cup bacon lardons, fat reserved from cooking...More
  • Aug. 1, 2010
    article
    Food Management

    Potato Chip Butter Cookies with Caramel Buttercream

    8 oz. butter, room temperature 15 oz. sugar 1 tsp. salt, plus as needed tsp. vanilla extract 2 cups potato chips, crushed 3 oz. corn syrup 2 cups heavy...More
  • Aug. 1, 2010
    article
    Food Management

    Chocolate-Caramel Bread Pudding

    YIELD: ONE PORTION 1 1 lb. loaf French or Italian bread, cubed 4 cups half and half 1 cup granulated sugar 1 cup brown sugar cup cocoa powder 1 Tbsp....More
  • Aug. 1, 2010
    article
    Food Management

    Chopped Peanut Butter Cup Sundae

    YIELD: 1 SUNDAE cup milk chocolate fudge topping, slightly warm 3 small scoops vanilla or chocolate ice cream cup chopped Reese's Peanut Butter Cups As...More
  • Aug. 1, 2010
    article
    Food Management

    Honeyed Cantaloupe with Prosciutto and Blue Cheese

    YIELD: 8 SERVINGS 1 cup honey 2 sprigs fresh rosemary 2 cups vegetable oil 8 thin slices prosciutto 2 ripe cantaloupes cup extra-virgin olive oil Salt...More
  • Aug. 1, 2010
    article
    Food Management

    Frozen Yogurt Sundae with Blueberry Compote and Glazed Walnuts

    YIELD: 4 PORTIONS cup sugar, divided 2 tsps. orange juice tsp. salt tsp. ground cinnamon 1 cup walnut halves cup blueberry preserves 2 cups fresh blueberries,...More
  • Aug. 1, 2010
    article
    Food Management

    Bananas Foster Praline Pizza Tart

    YIELD: 1 PIZZA, OR 2-3 SERVINGS cup brown sugar tsp. powdered ginger tsp. ground nutmeg 3 Tbsp. praline liqueur 3 bananas, under ripe, " slices 3 Tbsps....More
  • Aug. 1, 2010
    article
    Food Management

    Fig Crème Brûlée with Blue Cheese

    YIELD: 1 1 large Black Mission fig 1 tsp. blue or gorgonzola cheese tsp. raw sugar Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds....More
  • Aug. 1, 2010
    article
    Food Management

    Bennington College Sweet & Salty Pumpkin Seed Florentines

    YIELD: 35 SERVINGS 4 oz. butter, softened 4 oz. granulated sugar 4 oz. bread flour cup light corn syrup 4 oz. pumpkin seeds To taste, sea salt, coarsely...More
  • Jul. 1, 2010
    article
    Food Management

    Watermelon Snow Cones

    YIELD: 4-6 servings 1 seedless watermelon 2 cups vanilla yogurt To taste, shredded sweetened coconut To taste, sprinkles or jimmies 4-6 ice cream cones...More
  • May 1, 2010
    article
    Food Management

    Pea Nut Jobs

    1 stick margarine Graham cracker crumbs as needed 1 can sweetened condensed milk 1 bag butterscotch chips 1 bag peanut butter chips 1 bag semi-sweet chocolate...More
  • Mar. 1, 2010
    article
    Food Management

    Banana-Pineapple Oatmeal Breakfast Cake

    YIELD: 30 3 cups quick cooking oats 2 cups all-purpose flour 1 cup whole wheat flour 2 Tbsp. baking powder 1 tsp. salt 1 Tbsp. cinnamon 6 eggs 1 cup brown...More
  • Dec. 1, 2009
    article
    Food Management

    Gingerbread Whoopie Pies with Lemon Crme

    YIELD: 2 dozen 3 cups flour 2 tsps. ground ginger 1 tsp. ground cinnamon 1 tsp. baking soda tsp. ground nutmeg tsp. salt 1 cup (2 sticks) butter, softened,...More
  • Oct. 1, 2009
    article
    Food Management

    Blueberry Dessert Pizza

    YIELD: 2 PORTIONS 1 (10-inch) flour tortilla tsp. butter, softened 3 tsps. sugar, divided tsp. ground cinnamon cup whipped cream cheese cup fresh blueberries...More
  • Sep. 1, 2009
    article
    Food Management

    Mini Mango Amaretto Cheesecakes

    Mini cheesecakes! Simply grease a mini muffin pan and gently press a wonton or buttered phyllo square into the pan to create a cup. Fill with cheesecake,...More
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