Bakery & Desserts http://food-management.com/taxonomy/term/6710/more en Chipotle Walnut Tart http://food-management.com/bakery-desserts/chipotle-walnut-tart <div class="node-body article-body"><div></div><p><em>YIELD: 10 servings</em><br /> <br /> For the spicy candied walnuts:<br /> &frac12; cup dark brown sugar<br /> &frac14; cup sugar<br /> 1 tsp. ground cinnamon<br /> &frac12; tsp. chili powder<br /> pinch of cayenne pepper<br /> 1 egg white<br /> 1 cup walnut pieces<br /> For the tart dough and shell:<br /> 1/3 cup powdered sugar<br /> pinch of salt<br /> 7 Tbsps. unsalted butter<br /> 1 egg yolk<br /> 1 &frac12; cups all-purpose flour<br /> 1 Tbsp. heavy cream<br /> <br /> For the chipotle chocolate ganache:<br /> 1 &frac34; cups heavy cream</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/chipotle-walnut-tart" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/chipotle-walnut-tart#comments Bakery & Desserts Fri, 23 Jan 2015 17:24:00 +0000 44621 at http://food-management.com Photo: California Walnuts Fried Chicken and Waffles with Molasses Cider Syrup http://food-management.com/poultry/fried-chicken-and-waffles-molasses-cider-syrup <div class="node-body article-body"><div></div><p><em>YIELD: 24 servings</em><br /> <br /> 12 cups buttermilk<br /> 6 Tbsps. sage, rubbed<br /> 18 lbs. bone-in chicken breast halves, each piece cut into thirds<br /> 12 cups all purpose flour<br /> &frac14; cup salt<br /> 2 Tbsps. ground black pepper<br /> 1 &frac12; tsp. ground red pepper<br /> vegetable oil for frying<br /> 3 cups apple cider<br /> 3 cups molasses<br /> &frac34; cup firmly packed brown sugar<br /> 1 &frac12; cups unsalted butter<br /> 2 Tbsps. vanilla extract<br /> 6 cups pancake and waffle mix<br /> 2 Tbsps. sage, rubbed<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/poultry/fried-chicken-and-waffles-molasses-cider-syrup" target="_blank">read more</a></p> http://food-management.com/poultry/fried-chicken-and-waffles-molasses-cider-syrup#comments Bakery & Desserts Poultry Fri, 09 Jan 2015 15:55:00 +0000 44111 at http://food-management.com Photo: McCormick for Chefs Chicken Waffle Tenders http://food-management.com/poultry/chicken-waffle-tenders <div class="node-body article-body"><div></div><p><em>YIELD: 24 servings (2 tenders each)</em><br /> <br /> 48 frozen breaded chicken tenders<br /> 1 &frac12; qt. prepared waffle batter<br /> 15 oz. honey barbecue sauce<br /> 13.5 oz. honey mustard dressing<br /> <br /> <strong>1.</strong> Fry frozen tenders in 350&deg;F deep fryer for 6 minutes or until fully cooked. Drain.<br /> <strong>2.</strong> Coat tenders in batter. Deep-fry for 3 min. or until golden brown.<br /> <strong>3.</strong> Serve with barbecue sauce and dressing on the side.<br /> <br /> <em>Photo and recipe: Kraft</em><br /> &nbsp;</p> </div> <div class="og_rss_groups"></div> http://food-management.com/poultry/chicken-waffle-tenders#comments Bakery & Desserts Poultry Fri, 09 Jan 2015 15:46:00 +0000 44101 at http://food-management.com Photo: Kraft Blue Sky Steak and Waffles http://food-management.com/meat/blue-sky-steak-and-waffles <div class="node-body article-body"><div></div><p><em>YIELD: 24 cups</em><br /> <br /> <strong>For the batter:</strong><br /> 6 cups prepared waffle batter<br /> 1 &frac12; Tbsps. dried tarragon<br /> 1 &frac12; Tbsps. kosher salt<br /> 2 tsps. black pepper<br /> 2 tsps. garlic powder<br /> <br /> <strong>For the demi-glace:</strong><br /> &frac14; cup butter<br /> &frac12; cup shallots, minced<br /> &frac12; cup sherry vinegar<br /> 6 cups veal demi-glace<br /> 6 Tbsps. coarse-grain mustard<br /> salt and black pepper, as needed<br /> <br /> <strong>For the steak:</strong></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/blue-sky-steak-and-waffles" target="_blank">read more</a></p> http://food-management.com/meat/blue-sky-steak-and-waffles#comments Bakery & Desserts Meat Fri, 09 Jan 2015 15:40:00 +0000 44081 at http://food-management.com Photo: The Beef Checkoff Red Jasmine Rice & Coconut-Ginger Waffles with Adobo http://food-management.com/poultry/red-jasmine-rice-coconut-ginger-waffles-adobo <div class="node-body article-body"><div></div><p><em>YIELD: 12 servings</em><br /> <br /> <strong>For the waffle batter:</strong><br /> 8 oz. red jasmine rice<br /> 1 Tbsp. extra-virgin olive oil<br /> 2&frac12; Tbsps. minced ginger<br /> 1 Tbsp. minced garlic<br /> 1&frac12; cups chicken stock<br /> 1 cup coconut milk<br /> 2 bunches scallions, sliced, divided<br /> 6 eggs<br /> 2&frac12; cups milk<br /> 1 cup melted butter<br /> 2 Tbsps. vanilla extract<br /> 3 cups flour<br /> 2 Tbsps. baking powder<br /> 2 Tbsps. sugar<br /> <br /> <strong>For the adobo chicken:</strong></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/poultry/red-jasmine-rice-coconut-ginger-waffles-adobo" target="_blank">read more</a></p> http://food-management.com/poultry/red-jasmine-rice-coconut-ginger-waffles-adobo#comments Bakery & Desserts Poultry Fri, 09 Jan 2015 15:40:00 +0000 44091 at http://food-management.com Photo: InHarvest New Desserts Sweeten the New Year on Rosh Hashanah http://food-management.com/menu-trends/new-desserts-sweeten-new-year-rosh-hashanah <div class="node-body article-body"><div></div>The upcoming Jewish holiday is the perfect occasion for fresh takes on traditional desserts with a new cookbook</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/new-desserts-sweeten-new-year-rosh-hashanah" target="_blank">read more</a></p> http://food-management.com/menu-trends/new-desserts-sweeten-new-year-rosh-hashanah#comments Bakery Desserts Bakery & Desserts Menu Trends Sweeten Your Revenue Private Tue, 16 Sep 2014 14:15:00 +0000 40831 at http://food-management.com Tortilla Sundae http://food-management.com/bakery-desserts/tortilla-sundae <div class="node-body article-body"><div></div>Recipe courtesy Don Pancho Authentic Mexican Food</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/tortilla-sundae" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/tortilla-sundae#comments Bakery & Desserts Private Wed, 09 Jul 2014 14:00:00 +0000 39001 at http://food-management.com Don Pancho Authentic Mexican Food Choose Your Own Springtime Food Adventure http://food-management.com/culinary-techniques/choose-your-own-springtime-food-adventure <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> From a trip to the country farm to an afternoon on a New England beach, NEU Dining’s springtime dinner celebrated the season in style. Plus: 4 knockout springtime recipes. </div> <div class="node-body article-body"><div></div>From a trip to the country farm to an afternoon on a New England beach, NEU Dining’s springtime dinner celebrated the season in style. Plus: 4 knockout springtime recipes.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/choose-your-own-springtime-food-adventure" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/choose-your-own-springtime-food-adventure#comments Colleges & Universities Bakery & Desserts Operator Submitted Poultry Culinary Techniques Regional Menu Trends Private Thu, 01 May 2014 18:02:00 +0000 37091 at http://food-management.com <p>SPRING AHEAD (IN LINE): The theme of NEU&#39;s 13th annual Educate Your Palate Event was A Spoonful of Spring, and featured food from around the world that says &quot;spring!&quot;</p> Cosmopolitan Cupcakes http://food-management.com/operator-submitted/cosmopolitan-cupcakes <div class="node-body article-body"><div></div>A recipe for cupcakes with a vodka twist</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/cosmopolitan-cupcakes" target="_blank">read more</a></p> http://food-management.com/operator-submitted/cosmopolitan-cupcakes#comments Bakery Desserts Bakery & Desserts Operator Submitted Private Tue, 15 Apr 2014 16:20:00 +0000 36661 at http://food-management.com Pina Colada Crème Caramel with Pineapple Spiked Chantilly Cream http://food-management.com/food-beverage/pina-colada-cr-me-caramel-pineapple-spiked-chantilly-cream <div class="node-body article-body"><div></div>Dole offers a recipe for a Pina Colada flavored dessert</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/pina-colada-cr-me-caramel-pineapple-spiked-chantilly-cream" target="_blank">read more</a></p> http://food-management.com/food-beverage/pina-colada-cr-me-caramel-pineapple-spiked-chantilly-cream#comments Food & Beverage Bakery Desserts Bakery & Desserts Private Tue, 15 Apr 2014 16:16:00 +0000 36651 at http://food-management.com