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More in Sandwich - Wraps & Pizza

Jun. 1, 2010

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Food Management

American Lamb Pizza Supreme

YIELD: 4 2-SLICE SERVINGS lb. ground lamb tsp. onion salt tsp. fennel seed tsp. crushed dried oregano leaves tsp. crushed dried basil leaves tsp. crushed...More
Jun. 1, 2010

article

Food Management

Greek Isle-Style Smoked-Salmon Pizzette

YIELD: 2 6" PIZZETTES 10 oz. fresh pizza dough 1 Tbsp. olive oil 4 oz. regular or seasoned goat cheese, crumbled cup thinly sliced green bell pepper cup...More
Jun. 1, 2010

article

Food Management

Heirloom-Tomato Pizza

YIELD: 4 1-SLICE SERVINGS 1 frozen 12" oven-rising sheeted pizza dough 3 oz. arugula pesto sauce 4 oz. mozzarella cheese, shredded 8 slices heirloom tomato...More
Jun. 1, 2010

article

Food Management

Mediterranean Mashed-Potato & Fresh Herb Pizza

YIELD: 48 2-SLICE SERVINGS 3.55-lb. carton unseasoned, extra-rich dry mashed potatoes cup garlic powder 1 Tbsp. salt 1 tsp. freshly ground black pepper...More
Jun. 1, 2010

article

Food Management

Wild Mushroom & Onion Pizza

YIELD: 24 6" PIZZAS Pizza Dough: 3 cups lukewarm water 6 packages dry yeast 2 Tbsps. honey cup safflower oil 1 Tbsp. sea salt 7 cups whole-wheat flour...More
May 1, 2010

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Food Management

Roasted Portabella Pizza

YIELD: 6 2 16-oz. jars roasted red peppers 1 qt. heavy cream cornstarch and cold water for thickening 2 cups balsamic vinegar 6 portabella mushrooms 2...More
May 1, 2010

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Food Management

Vegetable Frittata Omelet with Fruit

YIELD: 24 For frittata: vegetable oil spray, as needed 1 gallon 2 cups eggs, cholesterol free, pasteurized 12 oz. onions, diced " 12 oz. red peppers,...More
Nov. 1, 2009

article

Food Management

Jamaican Pork Roast with Caramelized Onion and Fruit

YIELD: 4-6 SERVINGS 2 medium onions ⅓ cup apricot jam...More
Nov. 1, 2009

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Food Management

San Miguel Jalapeno Pork and Black Bean Tamales

YIELD: 10 SERVINGS 8 oz. pork loin, cooked and diced 8 oz. black beans, cooked and drained...More
Nov. 1, 2009

article

Food Management

Pork Bocadillos

YIELD: 24 SERVINGS Roast Pork: ¾ cup olive oil...More
Nov. 1, 2009

article

Food Management

Parma Ham Pizza

YIELD: 8 portions 2 Tbsps. olive oil 2 cups thinly sliced onion...More
Nov. 1, 2009

article

Food Management

Crab and Wild Mushroom Pizza

YIELD: 4 EIGHT-INCH INDIVIDUAL PIZZAS 2 Tbsp. olive oil 8 oz. mixed mushrooms, including baby bella, shiitake, oyster, enoki, thinly sliced 16 cloves...More
Nov. 1, 2009

article

Food Management

Pulled Pork Sandwich with Mango Barbecue Sauce

YIELD: 8 SERVINGS Mango Barbecue Sauce: 1 mango, peeled, pitted and mashed 1...More
Nov. 1, 2009

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Food Management

Hot and Honey Buffalo Chicken Pizza

YIELD: 4 12" pizzas 1 lb., 8 oz. grilled boneless chicken breast meat, cut into ⅜" dice or shredded Spicy Honey Pizza Sauce (recipe follows)...More
Nov. 1, 2009

article

Food Management

Cabo Tacos

YIELD: 12 SERVINGS For the pork: ½ cup corn oil...More
Nov. 1, 2009

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Food Management

Barbecued Pork Tortillas

YIELD: 24 SERVINGS Marinade: 1 cup hoisin sauce...More
Nov. 1, 2009

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Food Management

Napa Valley Grape Pizzette

Yield: 12 pizzettes. 12 each. 7" pizza dough rounds 4 Tbsp. cornmeal...More
Nov. 1, 2009

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Food Management

New Cuban Ham, Canadian Bacon & Wisconsin Cheese Sandwich

YIELD: 12 SERVINGS 12 soft French or Hawaiian rolls 6 oz. yellow mustard...More
Sep. 1, 2009

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Food Management

Smoked Paprika Shredded Pork Crisps with Orange Fennel Marmalade

Corn chips, tortilla chips, homemade corn cups, and potato chips add substantial crunch and interest to appetizers. Try these: Tuna tartar on potato chips...More
Aug. 12, 2009

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Food Management

Herbed Egg Salad

Yield: 12 servings 24 large hard-cooked eggs, peeled 1½ cups red onions, chopped...More
Aug. 1, 2009

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Food Management

Chicken Breast Pita Sandwich with Avocado and Olives

Vinaigrette: (yield: 1 cups) 1 cup chicken broth cup vegetable oil cup lemon juice 1 Tbsp. Dijon-style mustard 1 garlic clove, crushed 6 cups lettuce,...More
Aug. 1, 2009

article

Food Management

BELT Sandwich (Bacon, Egg, Lettuce & Tomato)

YIELD: 12 SERVINGS Ingredients: 24 slices Brioche bread, sliced 24 slices thick-sliced Applewood bacon 12 large eggs 1 cups mayonnaise 4 large tomatoes,...More
Aug. 1, 2009

article

Food Management

Swiss Broccoli Tomato Melt

YIELD: 12 SERVINGS 1.4 lbs. broccoli florets, fresh, Spread: 0.40 lb. mayonnaise 0.10 lb. horseradish 0.07 lb honey mustard salad dressing 12 Richs Freezer...More
Aug. 1, 2009

article

Food Management

Mango Avocado Chicken Ciabatta

YIELD: 12 SANDWICHES Mango Salsa: 1 tsps. fresh orange juice 1 tsp. fresh lime juice tsp. red wine vinegar 1 tsp. chopped fresh mint 1 Tbsp. thinly sliced...More
Aug. 1, 2009

article

Food Management

Southeast Asian Salmon Sub with Chile-Lime Dressing

YIELD: 22 SANDWICHES Chile-Lime Dressing: 1 large shallot, thinly sliced 1 cup fresh squeezed lime juice cup sugar cup Thai-style chile sauce cup rice...More

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