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More in Sandwich - Wraps & Pizza

Jun. 1, 2010

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Food Management

Wild Mushroom & Onion Pizza

YIELD: 24 6" PIZZAS Pizza Dough: 3 cups lukewarm water 6 packages dry yeast 2 Tbsps. honey cup safflower oil 1 Tbsp. sea salt 7 cups whole-wheat flour...More
Jun. 1, 2010

article

Food Management

Veggie Wheat Pizza

YIELD: 9 7" PIZZAS Pizza Dough: 2 cups whole-wheat flour, divided 2 cups all-purpose flour, divided cup dry oats 1 Tbsp. + 1 tsps. active dry yeast tsp....More
Jun. 1, 2010

article

Food Management

Classic Pepperoni Pizza

YIELD: 1 RECTANGULAR PIZZA 1 12" by 3" sheeted dough, slacked in cooler oz. light olive oil 4 oz. red pizza sauce 4 oz. pizza cheese blend (4:1 shredded...More
Jun. 1, 2010

article

Food Management

Smoked-Turkey Mexican Pizza

YIELD: 8 SERVINGS Green Chile Paste: 2 oz. canola oil 5 lbs. sweet onions, roughly chopped 5 large green bell peppers, roasted and peeled 5 poblano chiles,...More
Jun. 1, 2010

article

Food Management

Mild Provolone & Tomato Pizza

YIELD: 6 SERVINGS 3 Tbsps. extra-virgin olive oil 1 fresh 14-oz. pizza dough cup grated Parmesan cheese 12 oz. sliced mild provolone cheese 5 Roma tomatoes,...More
May 1, 2010

article

Food Management

Vegetable Frittata Omelet with Fruit

YIELD: 24 For frittata: vegetable oil spray, as needed 1 gallon 2 cups eggs, cholesterol free, pasteurized 12 oz. onions, diced " 12 oz. red peppers,...More
May 1, 2010

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Food Management

Roasted Portabella Pizza

YIELD: 6 2 16-oz. jars roasted red peppers 1 qt. heavy cream cornstarch and cold water for thickening 2 cups balsamic vinegar 6 portabella mushrooms 2...More
Nov. 1, 2009

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Food Management

Parma Ham Pizza

YIELD: 8 portions 2 Tbsps. olive oil 2 cups thinly sliced onion...More
Nov. 1, 2009

article

Food Management

Crab and Wild Mushroom Pizza

YIELD: 4 EIGHT-INCH INDIVIDUAL PIZZAS 2 Tbsp. olive oil 8 oz. mixed mushrooms, including baby bella, shiitake, oyster, enoki, thinly sliced 16 cloves...More
Nov. 1, 2009

article

Food Management

Pulled Pork Sandwich with Mango Barbecue Sauce

YIELD: 8 SERVINGS Mango Barbecue Sauce: 1 mango, peeled, pitted and mashed 1...More
Nov. 1, 2009

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Food Management

Hot and Honey Buffalo Chicken Pizza

YIELD: 4 12" pizzas 1 lb., 8 oz. grilled boneless chicken breast meat, cut into ⅜" dice or shredded Spicy Honey Pizza Sauce (recipe follows)...More
Nov. 1, 2009

article

Food Management

Cabo Tacos

YIELD: 12 SERVINGS For the pork: ½ cup corn oil...More
Nov. 1, 2009

article

Food Management

Barbecued Pork Tortillas

YIELD: 24 SERVINGS Marinade: 1 cup hoisin sauce...More
Nov. 1, 2009

article

Food Management

Napa Valley Grape Pizzette

Yield: 12 pizzettes. 12 each. 7" pizza dough rounds 4 Tbsp. cornmeal...More
Nov. 1, 2009

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Food Management

New Cuban Ham, Canadian Bacon & Wisconsin Cheese Sandwich

YIELD: 12 SERVINGS 12 soft French or Hawaiian rolls 6 oz. yellow mustard...More
Nov. 1, 2009

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Food Management

Jamaican Pork Roast with Caramelized Onion and Fruit

YIELD: 4-6 SERVINGS 2 medium onions ⅓ cup apricot jam...More
Nov. 1, 2009

article

Food Management

San Miguel Jalapeno Pork and Black Bean Tamales

YIELD: 10 SERVINGS 8 oz. pork loin, cooked and diced 8 oz. black beans, cooked and drained...More
Nov. 1, 2009

article

Food Management

Pork Bocadillos

YIELD: 24 SERVINGS Roast Pork: ¾ cup olive oil...More
Sep. 1, 2009

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Food Management

Smoked Paprika Shredded Pork Crisps with Orange Fennel Marmalade

Corn chips, tortilla chips, homemade corn cups, and potato chips add substantial crunch and interest to appetizers. Try these: Tuna tartar on potato chips...More
Aug. 12, 2009

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Food Management

Herbed Egg Salad

Yield: 12 servings 24 large hard-cooked eggs, peeled 1½ cups red onions, chopped...More
Aug. 1, 2009

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Food Management

Tomato “Sandwich” Nicoise

YIELD: 4 SERVINGS 2 large fully ripened fresh Florida tomatoes (about 1 lb.) 2 cans solid white tuna in water, drained(6 oz. each) cup sliced pitted black...More
Aug. 1, 2009

article

Food Management

Roasted Turkey and Grape Wraps with Quick Mole Sauce

YIELD: 24 WRAPS Cilantro Lime Sour Cream: 4 cups sour cream cup lime juice cup chopped fresh cilantro (loosely packed) 1 Tbsp. grated lime zest. Quick...More
Aug. 1, 2009

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Food Management

Grilled Filet Mignon Sandwich with Avocado Gorgonzola

YIELD: 8 SERVINGS Avocado Gorgonzola Spread: 4 large fresh California Avocados, peeled, pitted (24 oz.) 12 oz. Gorgonzola cheese 1 oz. fresh lime juice...More
Aug. 1, 2009

article

Food Management

Chicken Breast Pita Sandwich with Avocado and Olives

Vinaigrette: (yield: 1 cups) 1 cup chicken broth cup vegetable oil cup lemon juice 1 Tbsp. Dijon-style mustard 1 garlic clove, crushed 6 cups lettuce,...More
Aug. 1, 2009

article

Food Management

BELT Sandwich (Bacon, Egg, Lettuce & Tomato)

YIELD: 12 SERVINGS Ingredients: 24 slices Brioche bread, sliced 24 slices thick-sliced Applewood bacon 12 large eggs 1 cups mayonnaise 4 large tomatoes,...More

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