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More in Sandwich - Wraps & Pizza

Feb. 1, 2011

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Food Management

Monte Cristo

YIELD: 1 PORTION 8 large eggs 2 cups whole milk 2 tsp. salt tsp. ground black pepper 4 tsp. sugar 2 slices Italian bread 1 Tbsp. grainy Dijon mustard...More
Dec. 1, 2010

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Food Management

Cary Neff

Chef, Author and Vice President of Culinary for Morrison Management Specialists...More
Nov. 1, 2010

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Food Management

Kim's Hot Turkey Club

YIELD: 48 SANDWICHES 2 lbs. butter, melted 3 Tbsps. garlic powder 12 Batarde (a short French baguette) rolls 6 lbs. cooked turkey breast 96 slices bacon,...More
Nov. 1, 2010

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Food Management

Florida Mojo Pork Cubano

YIELD: 6 SANDWICHES For the Citrus Marinade: 1 cup orange juice cup lemon juice cup lime juice cup orange slices cup sliced red onion 1 Tbsp. dried oregano...More
Nov. 1, 2010

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Food Management

Avocado Aioli

YIELD: 1 TO 1 CUPS (10 SERVINGS) 2 avocados 1 cup sour cream (or nonfat sour cream) cup chopped parsley or cilantro 2 lemons or limes, zested and juiced...More
Nov. 1, 2010

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Food Management

Classic Reuben

YIELD: 1 SERVING 2 Tbsps. Thousand Island Dressing 2 slices marble rye Panini bread 4 oz. corned beef, thinly sliced and warmed 2 slices Swiss cheese...More
Nov. 1, 2010

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Food Management

Monte Cristo Sandwich

YIELD: 16 SERVINGS 4 cups whole milk 12 large eggs, beaten 1 cup flour, all-purpose 2 Tbsps. baking powder 32 slices country bread, thick sliced 2 lbs....More
Nov. 1, 2010

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Food Management

Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

YIELD: 6 SERVINGS cup mayonnaise cup coarsely chopped frozen cranberries, partially thawed (reserve 2 Tbsps. for garnish) 1 Tbsp. vodka or cranberry flavored...More
Nov. 1, 2010

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Food Management

Grilled Onion Rings and Sausage Sandwich

YIELD: 24 SERVINGS 24 baguette bread, cut into 6" pieces 4 lbs. yellow onions, large, cut into " rings 24 spicy country sausages, cooked 1 qts. sauerkraut...More
Nov. 1, 2010

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Food Management

Grilled Pear Cubano

YIELD: 12 SANDWICHES For the Pear Mustard: 1 cups reserved canned pear juice 1 cup yellow mustard 21 ciabatta or hard bread rolls, split 1 cups Pear Mustard...More
Nov. 1, 2010

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Food Management

Nancy Stewart's Smoky Turkey Grill

YIELD: 48 SERVINGS 96 marble rye slices as needed, honey mustard sauce 8 lbs. cooked sliced smoked turkey 4 lbs. provolone cheese as needed, margarine,...More
Oct. 1, 2010

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Food Management

Grilled Vegetable, Red-Onion Curry & Quinoa Pizza

YIELD: 4 PIZZAS For the Curry: cup olive oil, divided 3 Tbsps. small-dice red onion 1 Tbsp. minced ginger 2 garlic cloves, minced 1 tsp. ground cumin...More
Oct. 1, 2010

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Food Management

Mexican Pizza

YIELD: 12 SERVINGS/6 PIZZAS 6 each 12" jalapeno flatbread or tortilla 3 cups prepared spicy salsa 1 lbs. mushrooms, sliced 6 oz. red onion, thinly sliced...More
Sep. 1, 2010

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Food Management

Cuban Mango Melt

YIELD: 12 sandwiches cup honey mustard 12 sweet French rolls, cut in half lengthwise 12 slices Swiss cheese, cut to fit rolls 12 slices ham 12 slices...More
Jun. 1, 2010

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Food Management

American Lamb Pizza Supreme

YIELD: 4 2-SLICE SERVINGS lb. ground lamb tsp. onion salt tsp. fennel seed tsp. crushed dried oregano leaves tsp. crushed dried basil leaves tsp. crushed...More
Jun. 1, 2010

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Food Management

Greek Isle-Style Smoked-Salmon Pizzette

YIELD: 2 6" PIZZETTES 10 oz. fresh pizza dough 1 Tbsp. olive oil 4 oz. regular or seasoned goat cheese, crumbled cup thinly sliced green bell pepper cup...More
Jun. 1, 2010

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Food Management

Heirloom-Tomato Pizza

YIELD: 4 1-SLICE SERVINGS 1 frozen 12" oven-rising sheeted pizza dough 3 oz. arugula pesto sauce 4 oz. mozzarella cheese, shredded 8 slices heirloom tomato...More
Jun. 1, 2010

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Food Management

Mediterranean Mashed-Potato & Fresh Herb Pizza

YIELD: 48 2-SLICE SERVINGS 3.55-lb. carton unseasoned, extra-rich dry mashed potatoes cup garlic powder 1 Tbsp. salt 1 tsp. freshly ground black pepper...More
Jun. 1, 2010

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Food Management

Wild Mushroom & Onion Pizza

YIELD: 24 6" PIZZAS Pizza Dough: 3 cups lukewarm water 6 packages dry yeast 2 Tbsps. honey cup safflower oil 1 Tbsp. sea salt 7 cups whole-wheat flour...More
Jun. 1, 2010

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Food Management

Veggie Wheat Pizza

YIELD: 9 7" PIZZAS Pizza Dough: 2 cups whole-wheat flour, divided 2 cups all-purpose flour, divided cup dry oats 1 Tbsp. + 1 tsps. active dry yeast tsp....More
Jun. 1, 2010

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Food Management

Classic Pepperoni Pizza

YIELD: 1 RECTANGULAR PIZZA 1 12" by 3" sheeted dough, slacked in cooler oz. light olive oil 4 oz. red pizza sauce 4 oz. pizza cheese blend (4:1 shredded...More
Jun. 1, 2010

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Food Management

Smoked-Turkey Mexican Pizza

YIELD: 8 SERVINGS Green Chile Paste: 2 oz. canola oil 5 lbs. sweet onions, roughly chopped 5 large green bell peppers, roasted and peeled 5 poblano chiles,...More
Jun. 1, 2010

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Food Management

Mild Provolone & Tomato Pizza

YIELD: 6 SERVINGS 3 Tbsps. extra-virgin olive oil 1 fresh 14-oz. pizza dough cup grated Parmesan cheese 12 oz. sliced mild provolone cheese 5 Roma tomatoes,...More
Jun. 1, 2010

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Food Management

Sweet Vidalia Primavera Pizza

YIELD: 6 SERVINGS Olive oil, as needed 1 lb. pizza dough 1 cups grated smoked mozzarella 1 cup drained diced canned tomatoes with Italian seasoning 10...More
Jun. 1, 2010

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Food Management

Muffaletta Pizza

YIELD: 1 14" PIZZA 1 Tbsp. minced garlic cup minced green olives cup minced black olives 2 Tbsps. minced pepperoncini 2 Tbsps. minced roasted red bell...More

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