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More in Sandwich - Wraps & Pizza

  • Alaskan Pollock Po' Boy
    Mar. 1, 2013
    Article

    Pollock Po’ Boy

    The Alaska Seafood Marketing Institute provides recipe for a fish sandwich...More
  • Feb. 13, 2013
    Article

    Sandwich of the Month: The Mini Chicken Sandwich

    Karen Kourkoulis, chef/manager of Passport Cafe at the University of Richmond, provides the featured sandwich of February...More
  • Hearty Vegetable Sandwich
    Feb. 12, 2013
    Article

    Hearty Vegetable Sandwich

    McIlhenny Company and Tabasco Brand Products offers this vegetable sandwich recipe...More
  • Market Mushroom Taco
    Feb. 12, 2013
    Article

    Market Mushroom Taco

    The Mushroom Council offers a recipe for a mult-mushroom taco...More
  • Feb. 12, 2013
    Article

    Grilled Vegetable Banh Mi

    Tom Barton, campus executive chef at Northeastern University, provides this recipe for a vegetable Banh Mi...More
  • Asian Duck Tacos
    Jan. 17, 2013
    Article

    Tacos Go Global

    From Korean to Thai, chefs are meeting consumer demand for global flavors with Asian-style tacos...More
  • Asian Duck Tacos
    Jan. 17, 2013
    Article

    Asian Duck Tacos 1

    Matthew Wells, a student at Le Cordon Bleu in Austin, Texas, offers this recipe for Asian-influenced duck tacos...More
  • The Super Natural Salmon Sandwich
    Jan. 15, 2013
    Article

    The Super Natural Salmon Sandwich

    Metz Culinary Management offers up the sandwich of the month, which is salmon with a spinach pesto spread...More
  • La Brea bakery pulled turkey
    Nov. 19, 2012
    Article

    Pulled Turkey Sandwich

    La Brea Bakery offers this recipe for a pulled turkey sandwich with bell peppers...More
  • Quinoa Black Bean Burrito Bowl
    Oct. 25, 2012
    Article

    Quinoa Black Bean Burrito Bowl

    A burrito bowl recipe from Chef Albe Rhodes of Medrad Global Center in Warrendale, PA...More
  • Burrito
    Oct. 25, 2012
    Article

    Best Burrito Practices

    FM talked to four onsite chefs to find out how they’re making great burritos...More
  • Aug. 29, 2012
    Article

    Cowboy Chili Cheese Pizza

    YIELD: 1 pie (8 pieces)...More
  • Lobster Salad BLT
    Jul. 9, 2012
    Article

    Lobster Salad BLT

    Chef Michael Gagne provides this recipe a lobster salad BLT sandwich...More
  • Bacon Avocado and Tomato Club
    Jul. 9, 2012
    Article

    Bacon Avocado and Tomato Club

    This spin on a BLT calls for avocado and homemade croutons...More
  • Potato BLT
    Jul. 9, 2012
    Article

    Bacon, Lettuce, Tomato and Potato Sandwich

    Replace bread with potato for this BLT recipe from the Idaho Potato Commission...More
  • Roasted Turkey, Bacon & Sun Dried Tomato Tapenade Panini
    Jul. 9, 2012
    Article

    Roasted Turkey, Bacon & Sun Dried Tomato Tapenade Panini

    This panini recipe comes from La Brea Bakery...More
  • Avocado Bacon Egg Salad Sandwich on Nine-Grain Bread
    Jun. 21, 2012
    Article

    Avocado Bacon Egg Salad Sandwich on Nine-Grain Bread

    Christian Fischer, Corporate Executive Chef for Flik Independent School Dining provides this recipe for avocado, bacon and egg salad sandwich...More
  • Jun. 5, 2012
    Article

    Spicy Buffalo Chicken & Blue Cheese Torta

    Recipe: La Brea Bakery...More
  • May 3, 2012
    Article

    Roasted Turkey & Hummus Mediterranean Sandwich

    La Brea Bakery's recipe for a Mediterranean turkey sandwich...More
  • Apr. 1, 2012
    article
    Food Management

    Shrimp Caminada Po' Boy

    Make compound butter with this recipe for the Southern shrimp sandwich...More
  • Feb. 1, 2012
    article
    Food Management

    Sauteed Shrimp and Avocado Torta

    YIELD: 6 sandwiches 1 Tbsp. butter 1 Tbsp. olive oil fresh chopped garlic, to taste fresh thyme, to taste 1 lb. peeled and deveined med-large shrimp 6 telera (or other rounded) rolls butter, as needed 1 head Bibb lettuce 1 heirloom tomato salt and ......More
  • Jan. 25, 2012
    article
    Food Management

    Ginger Black Bean Dragon Burger

    This is a special message from Kellogg's® BURGERevolution™....More
  • Jan. 1, 2012
    article
    Food Management

    Portobello Panino

    YIELD: 24 SERVINGS 9 lbs. Portobello mushroom caps, stems and gills removed, cut into ½" slices ½ cup vegetable oil 2 cups sweet soy glaze 1 cup Dijon mustard 24 baguette rolls 24 1-oz. slices smoked mozzarella Saute mushrooms in oil until browned and ......More
  • Dec. 5, 2011
    article
    Food Management

    Chorizo, Rice & Egg Wrap

    Chorizo, Rice & Egg Wrap Source: Print This Recipe Yield : 12 servings. Ingredients & Directions 1 lb 3 cups 2 cups 2 tbsp ½ cup 1 ½ qt. 24 large ½ cup ½ cup ½ tsp ½ tsp Chorizo sausage Green or red peppers, chopped Yellow onions, ......More
  • Nov. 1, 2011
    article
    Food Management

    Moody Blue Flatbread

    YIELD: 4-6 SERVINGS 1 pre-baked pizza crust or flatbread ¼ cup prepared fig spread 3 slices bacon, cooked and chopped ½ apple, thinly sliced 4 oz. blue cheese, crumbled shredded arugula to garnish (optional) Preheat oven to 400°F. Coat top of pizza ......More
Onsite News Briefs
  1. John Metz, Jr., Wins IFMA Gold Plate  
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  3. Onsite Operators Dominate NRA Innovation Awards  
  4. NACUFS Announces Sustainability Award Winners  
  5. UM Renegotiates Stadium Alcohol Contract After Losing Money  

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