More in Appetizer, Soups & Sides

This cold soup recipe is perfect for the hot summer months...More

YIELD: about 2 cups 1½ cups sour cream ½ cup mayo ¼ cup Sriracha hot sauce 1 Tbsp. Agave nectar or honey zest and juice of 1 lime Salt and pepper to taste Recipe: Jeffrey C. Orr, CEC, Executive Chef, Dining and Culinary Services, Division of University ......More

YIELD: 24 servings 3 lbs. firm white fish fillets (sea bass, tilapia or cod), cut into 2 oz. portions salt and black pepper, to taste all-purpose flour, as needed ½ cup olive oil 3 Tbsps. butter For the soup base: ¼ cup olive oil 2 Tbsps. sliced garlic ......More

Marinate fresh sea scallops in lemon juice for this Latin dish...More

YIELD: 4 generous servings ½ cup wheat berries, rinsed 1 Tbsp. olive oil 1 cup summer squash, chopped 1 cup zucchini, chopped ½ cup red onion, finely chopped 1 Tbsp. garlic, chopped 1 cup fresh tomatoes with juices, chopped ¼ cup fresh basil, chopped 2 ......More

Yield: 12...More

YIELD: 24 SERVINGS 9 lbs. boneless skinless chicken breasts, cut lengthwise into 5 strips 12 cups fiber cereal 4 cups eggs, lightly beaten 2 cups milk 2 Tbsps. garlic salt fresh ground black pepper, to taste Preheat oven to 375°F. Using a blender or ......More

These fried dumplings are spiced with curry leaves, turmeric, ginger, jalapeno, red chilies and mustard seeds....More

The crustacean is paired with a sweet, spicy and fruity sauce....More

Carrot salad gets a fruity twist with the addition of fresh berries....More

YIELD: 6 servings 6 (10-inch) bamboo skewers 1 cup barbecue sauce cup frozen sliced peaches 1 Tbsps. bourbon 6 slices bacon, cut in half and partially...More