Appetizer, Soups & Sides http://food-management.com/taxonomy/term/6707/more en Arugula and Grape Bread Salad http://food-management.com/appetizer-soups-sides/arugula-and-grape-bread-salad <div class="field-deck"> Recipe by California Table Grape Commission </div> <div class="node-body article-body"><div></div>Recipe by California Table Grape Commission</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/arugula-and-grape-bread-salad" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/arugula-and-grape-bread-salad#comments Appetizer, Soups & Sides Thu, 23 Jul 2015 22:36:00 +0000 49471 at http://food-management.com Photo: California Table Grape Commission New Waldorf Salad http://food-management.com/appetizer-soups-sides/new-waldorf-salad <div class="field-deck"> Recipe by California Walnuts </div> <div class="node-body article-body"><div></div>Recipe by California Walnuts</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/new-waldorf-salad" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/new-waldorf-salad#comments Appetizer, Soups & Sides Thu, 23 Jul 2015 22:36:00 +0000 49451 at http://food-management.com Photo: California Walnuts Irish Honey Pot Roast http://food-management.com/appetizer-soups-sides/irish-honey-pot-roast <div class="field-deck"> Recipe by National Honey Board </div> <div class="node-body article-body"><div></div>Recipe by National Honey Board</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/irish-honey-pot-roast" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/irish-honey-pot-roast#comments Appetizer, Soups & Sides Thu, 23 Jul 2015 22:36:00 +0000 49411 at http://food-management.com Photo: National Honey Board Avocado, Sausage, Onion and Jalapeno Colby Cheese Quiche http://food-management.com/appetizer-soups-sides/avocado-sausage-onion-and-jalapeno-colby-cheese-quiche <div class="field-deck"> Recipe by California Avocado Commission </div> <div class="node-body article-body"><div></div>Recipe by California Avocado Commission</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/avocado-sausage-onion-and-jalapeno-colby-cheese-quiche" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/avocado-sausage-onion-and-jalapeno-colby-cheese-quiche#comments Appetizer, Soups & Sides Thu, 23 Jul 2015 22:36:00 +0000 49391 at http://food-management.com Photo: California Avocado Commission Roasted Beet Salad with radish, goat cheese crumble, spiced walnuts and birch syrup vinaigrette http://food-management.com/appetizer-soups-sides/roasted-beet-salad-radish-goat-cheese-crumble-spiced-walnuts-and-birch-syrup-v <div class="field-deck"> Recipe from Chef Russell Weir of Algonquin College </div> <div class="node-body article-body"><div></div>Recipe from Chef Russell Weir of Algonquin College</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/roasted-beet-salad-radish-goat-cheese-crumble-spiced-walnuts-and-birch-syrup-v" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/roasted-beet-salad-radish-goat-cheese-crumble-spiced-walnuts-and-birch-syrup-v#comments Appetizer, Soups & Sides Tue, 14 Jul 2015 15:05:00 +0000 49131 at http://food-management.com University of Massachusetts at Amherst Gazpacho “Pousse-Café” http://food-management.com/appetizer-soups-sides/gazpacho-pousse-caf <div class="field-deck"> A pousse-café is typically a layered alcoholic drink composed of several layers of differently colored liqueurs, but Chef Joel Ingegno, at Chicago’s The Mather, has adapted the idea for his senior living facility. </div> <div class="node-body article-body"><div></div>A pousse-café is typically a layered alcoholic drink composed of several layers of differently colored liqueurs, but Chef Joel Ingegno, at Chicago’s The Mather, has adapted the idea for his senior living facility. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/gazpacho-pousse-caf" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/gazpacho-pousse-caf#comments Appetizer, Soups & Sides Tue, 23 Jun 2015 17:35:00 +0000 48651 at http://food-management.com Source: Chef Joel Ingegno, The Mather, Chicago Toasted Walnut & Brown Butter Biscuits with Roasted Walnut and Mushroom Gravy http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy <div class="field-deck"> A great meatless take on a Southern classic, this recipe comes from California Walnuts/Dave Martin. </div> <div class="node-body article-body"><div></div>A great meatless take on a Southern classic, this recipe comes from California Walnuts/Dave Martin.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy#comments Appetizer, Soups & Sides Tue, 28 Apr 2015 19:05:00 +0000 47511 at http://food-management.com Photo: California Walnuts Black Oak Sliders with Sun Dried Tomato Aioli http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli <div class="node-body article-body"><div></div><p><em>YIELD: 12 (2 slider) servings</em></p> <p>24 slider buns<br /> 4 lbs. smoked sausage<br /> 2 &frac12; cups iceberg lettuce, thinly sliced or shaved<br /> 2 cups prepared sundried tomato aioli sauce</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47241 at http://food-management.com Photo: Sara Lee Foodservice Prosciutto Stuffed with Mushrooms http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms <div class="node-body article-body"><div></div><p><em>YIELD: 25 servings</em></p> <p>25 slices prosciutto<br /> &frac12; lb. Portobello mushrooms<br /> &frac12; lb. shiitake mushrooms<br /> &frac12; lb. oyster mushrooms<br /> &frac14; cup shallots<br /> 1 &frac12; cups panko breadcrumbs<br /> 1 cup cooking sherry<br /> salt and pepper, to taste</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms" target="_blank">read more</a></p> http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms#comments Appetizer, Soups & Sides Operator Submitted Sat, 18 Apr 2015 20:58:00 +0000 47231 at http://food-management.com Photo: Bill Allman, Lebanon Valley College Deviled Eggs with Cajun-Spiced Walnut “Crumb” Topping http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p><strong>For the walnut &ldquo;crumb&rdquo; topping:</strong><br /> 1 Tbsp. olive oil<br /> 1 tsp. thyme, dried<br /> &frac14; tsp. garlic powder<br /> 1 tsp. smoked paprika<br /> 1 heaping cup walnuts, finely minced<br /> &frac14; tsp. salt<br /> few dashes cayenne (optional)</p> <p><strong>For the eggs:</strong><br /> 8 hard-boiled eggs, large<br /> 2-3 Tbsps. mayonnaise (can be reduced fat)<br /> 1-2 tsps. prepared mustard, or to taste<br /> 1/8 tsp. salt<br /> 1-2 Tbsps. very finely minced chives</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47221 at http://food-management.com Photo: California Walnuts