Appetizer, Soups & Sides http://food-management.com/taxonomy/term/6707/more en Toasted Walnut & Brown Butter Biscuits with Roasted Walnut and Mushroom Gravy http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy <div class="field-deck"> A great meatless take on a Southern classic, this recipe comes from California Walnuts/Dave Martin. </div> <div class="node-body article-body"><div></div>A great meatless take on a Southern classic, this recipe comes from California Walnuts/Dave Martin.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy#comments Appetizer, Soups & Sides Tue, 28 Apr 2015 19:05:00 +0000 47511 at http://food-management.com Photo: California Walnuts Spiced Apple Butter Swedish Meatballs http://food-management.com/appetizer-soups-sides/spiced-apple-butter-swedish-meatballs <div class="node-body article-body"><div></div><p><em>YIELD: 24 servings</em></p> <p>2 Tbsps. vegetable oil<br /> 2 cups minced red onion<br /> 2 lbs. pork sausage meat<br /> 2 lbs. ground beef<br /> 4 cups Panko bread crumbs<br /> 2 cups apple butter, divided<br /> &frac12; cup sour cream<br /> 4 large eggs, beaten<br /> 1 Tbsp. kosher salt<br /> 2 tsps. ground black pepper<br /> 2 tsps. ground allspice<br /> 1 cup beef stock<br /> &frac14; cup honey<br /> 1/8 tsp. ground red cayenne pepper</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/spiced-apple-butter-swedish-meatballs" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/spiced-apple-butter-swedish-meatballs#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47211 at http://food-management.com Photo: Musselman’s/Knouse Foods Deviled Eggs with Cajun-Spiced Walnut “Crumb” Topping http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p><strong>For the walnut &ldquo;crumb&rdquo; topping:</strong><br /> 1 Tbsp. olive oil<br /> 1 tsp. thyme, dried<br /> &frac14; tsp. garlic powder<br /> 1 tsp. smoked paprika<br /> 1 heaping cup walnuts, finely minced<br /> &frac14; tsp. salt<br /> few dashes cayenne (optional)</p> <p><strong>For the eggs:</strong><br /> 8 hard-boiled eggs, large<br /> 2-3 Tbsps. mayonnaise (can be reduced fat)<br /> 1-2 tsps. prepared mustard, or to taste<br /> 1/8 tsp. salt<br /> 1-2 Tbsps. very finely minced chives</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47221 at http://food-management.com Photo: California Walnuts Prosciutto Stuffed with Mushrooms http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms <div class="node-body article-body"><div></div><p><em>YIELD: 25 servings</em></p> <p>25 slices prosciutto<br /> &frac12; lb. Portobello mushrooms<br /> &frac12; lb. shiitake mushrooms<br /> &frac12; lb. oyster mushrooms<br /> &frac14; cup shallots<br /> 1 &frac12; cups panko breadcrumbs<br /> 1 cup cooking sherry<br /> salt and pepper, to taste</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms" target="_blank">read more</a></p> http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms#comments Appetizer, Soups & Sides Operator Submitted Sat, 18 Apr 2015 20:58:00 +0000 47231 at http://food-management.com Photo: Bill Allman, Lebanon Valley College Black Oak Sliders with Sun Dried Tomato Aioli http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli <div class="node-body article-body"><div></div><p><em>YIELD: 12 (2 slider) servings</em></p> <p>24 slider buns<br /> 4 lbs. smoked sausage<br /> 2 &frac12; cups iceberg lettuce, thinly sliced or shaved<br /> 2 cups prepared sundried tomato aioli sauce</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47241 at http://food-management.com Photo: Sara Lee Foodservice Crab and Spinach Stuffed Wontons http://food-management.com/operator-submitted/crab-and-spinach-stuffed-wontons <div class="node-body article-body"><div></div><p><em>YIELD: 35 servings</em></p> <p>1 cup mayonnaise<br /> 1 cup Parmesan, grated<br /> 2 cups shredded Mozzarella<br /> 1 &frac12; cups of frozen, chopped spinach<br /> 1 lb. jumbo lump crab meat<br /> 1 Tbsp. Old Bay seasoning<br /> &frac12; tsp. fresh, minced garlic<br /> &frac12; tsp. black pepper<br /> &frac14; tsp. cayenne pepper<br /> 1 package wonton wraps<br /> &frac12; cup diced green onions</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/crab-and-spinach-stuffed-wontons" target="_blank">read more</a></p> http://food-management.com/operator-submitted/crab-and-spinach-stuffed-wontons#comments Appetizer, Soups & Sides Operator Submitted Sat, 18 Apr 2015 20:58:00 +0000 47171 at http://food-management.com <p><em>Photo: Bill Allman, Lebanon Valley College</em></p> Meatballs with Honey Harissa Pomegranate Glaze http://food-management.com/appetizer-soups-sides/meatballs-honey-harissa-pomegranate-glaze <div class="node-body article-body"><div></div><p><em>YIELD: 24 meatballs</em></p> <p>For the glaze:<br /> 2 cups pomegranate paste<br /> 1 cup honey<br /> 1 cup red wine, preferably Shiraz or Zinfandel<br /> 1 Tbsp. harissa<br /> 2 Tbsps. whole ground mustard<br /> 1 tsp. chili flakes</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/meatballs-honey-harissa-pomegranate-glaze" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/meatballs-honey-harissa-pomegranate-glaze#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47181 at http://food-management.com Photo: National Honey Board Baked Feta Cheese with Roasted Grapes http://food-management.com/appetizer-soups-sides/baked-feta-cheese-roasted-grapes <div class="node-body article-body"><div></div><p><em>YIELD: 1 appetizer to serve 6</em></p> <p>&nbsp;1 &frac12; cups red and black seedless grapes<br /> 1 Tbsp. olive oil<br /> 1-2 tsps. balsamic vinegar<br /> 1 lb. block of feta, sliced in half<br /> 1-2 Tbsps. fresh thyme<br /> 1 tsp. dried oregano<br /> red pepper flakes, to taste<br /> drizzle of olive oil</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/baked-feta-cheese-roasted-grapes" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/baked-feta-cheese-roasted-grapes#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47191 at http://food-management.com Photo: California Table Grape Commission Za’atar-Spiced Crispy Chickpeas http://food-management.com/appetizer-soups-sides/za-atar-spiced-crispy-chickpeas <div class="node-body article-body"><div></div><p><em><img alt="" src="/site-files/food-management.com/files/uploads/2015/04/Za%27atarChickpeas-300dpi.jpg" style="width: 300px; height: 449px; float: left;" title="Photo: USA Dry Pea &amp; Lentil Council" />YIELD: about 5 &frac12; cups</em></p> <p>3 cups garbanzo beans<br /> 1 &frac12; tsps. salt<br /> 1 tsp. olive oil<br /> za&rsquo;atar to taste<br /> additional salt, to taste</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/za-atar-spiced-crispy-chickpeas" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/za-atar-spiced-crispy-chickpeas#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47201 at http://food-management.com Twice Baked Sweet Potato Tzimmes http://food-management.com/appetizer-soups-sides/twice-baked-sweet-potato-tzimmes <div class="node-body article-body"><div></div><p><em>YIELD: 4-6 servings</em></p> <p>4 large sweet potatoes (or yams)<br /> juice of 2 oranges<br /> 2 tsps. cinnamon<br /> &frac14; tsp. sea salt, or to taste<br /> &frac14; cup raw sugar or maple syrup<br /> 1 cup prunes, coarsely chopped<br /> 2 green onions, thinly sliced, for garnish</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/twice-baked-sweet-potato-tzimmes" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/twice-baked-sweet-potato-tzimmes#comments Appetizer, Soups & Sides Tue, 31 Mar 2015 18:47:00 +0000 46701 at http://food-management.com <p><em>Photo: <a href="http://www.jewishfoodhero.com" target="_blank">www.jewishfoodhero.com</a></em></p>