Sodexo has given formal notice to exercise its early lease termination option at its North American headquarters in Gaithersburg, MD, but it hasn’t ruled out a new rental deal...More
The Rutgers athletics department has announced a 10-year deal with Sodexo that makes it the official provider of concessions at Rutgers sporting venues...More
Columbus City Schools has decided to begin self-operating its foodservice five months after Sodexo withdrew from its $13-million a year contract...More
Lorenzo Laohoo, a 13-year-old seventh-grader from the Keller (TX) ISD, won the 2012 edition of Sodexo's Future Chefs: Healthy Breakfast Challenge, a nationwide kids' culinary competition...More
A recent survey by Sodexo of its sites found that the Meatless Monday initiative resulted in increased vegetable purchases at half of the 245 sites surveyed, while 30 percent saw...More
Sodexo has inked a 10-year contract to manage dining operations at the Smithsonian National Zoological Park. The company will provide cafe, concessions, catering services...More
Sodexo has launched an application that allows candidates to apply for jobs directly through the app, while also letting them immerse themselves in the company's culture...More
Sodexo and celebrity chef Mai Pham have opened a Star Ginger station inside Boston's State Street Financial Center building, part of an eight-station...More
Executive Chef Arthur Morrissette of Sodexo's dining operation at Bridgewater (MA) State University has recorded a series of dorm cooking instructional videos called Dormet...More
Sodexo has appointed Olivier Poirot senior vice president and CFO to lead the finance and risk management functions supporting the company's North American business. He joined...More
Sodexo will exercise an opt-out clause in its contract with the Columbus City Schools on December 21, reports the Columbus Dispatch. The company's...More
Jazzman’s Café & Bakery has opened its first-ever drive thru location at Nicholls State University in Thibodaux, LA, outside New Orleans. A concept...More
Sodexo has been selected by the United States Marine Corps for a contract for up to seven years to provide food services at 20 Marine Corps garrison mess...More
Sodexo Leisure has opened a renovated cafe called the Harbor Market Kitchen at the National Aquarium. Offering fresh, local fare that harmonizes with...More
“Be…” is a site enhancement program for B&I operations worldwide (it’s in 23 countries now), a client “service planning” tool with a range of
options customizable for different needs that turns
a café into a flexible and relaxing space for customers
and a value-added amenity for clients....More
Lorna Donatone, COO and market president for the Education sector for Sodexo, has been named chair-elect by the Women's Foodservice Forum. Carin...More