Sodexo http://food-management.com/taxonomy/term/6646/more en Sodexo Rolls Out Food Truck at William & Mary http://food-management.com/news-trends/sodexo-rolls-out-food-truck-william-mary <div class="field-deck"> Mexican themed Wholly Habaneros provides campus with another lunch and late night dining option. </div> <div class="node-body article-body"><div></div><p>Campus dining services provider <a href="http://food-management.com/management-companies/sodexo" target="_blank">Sodexo</a> has rolled out Wholly Habaneros, a Mexican cuisine themed food truck, on the campus of the <a href="https://dining.wm.edu" target="_blank">College of William &amp; Mary</a>.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sodexo-rolls-out-food-truck-william-mary" target="_blank">read more</a></p> http://food-management.com/news-trends/sodexo-rolls-out-food-truck-william-mary#comments Colleges & Universities Contractors Sodexo News & Trends Mon, 17 Nov 2014 13:50:00 +0000 42761 at http://food-management.com Onsite Dining a Value at Bose http://food-management.com/business-industry/onsite-dining-value-bose <div class="node-body article-body"><div></div>High tech audio firm shows commitment with extensive renovation and upgrade program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/onsite-dining-value-bose" target="_blank">read more</a></p> http://food-management.com/business-industry/onsite-dining-value-bose#comments Business & Industry Sodexo Renovation Private Mon, 27 Oct 2014 14:22:00 +0000 42221 at http://food-management.com Molecular Gastronomy Expert Tours Northeastern Colleges http://food-management.com/news-trends/molecular-gastronomy-expert-tours-northeastern-colleges <div class="field-deck"> Sodexo chef Gary Symolon demonstrates the uses of science in the art of food preparation. </div> <div class="node-body article-body"><div></div><p>Students on campuses across New England are sampling liquid nitrogen ice cream as Sodexo&rsquo;s traveling chef takes his molecular gastronomy demonstration on the road. District Executive Chef Gary Symolon uses science and local dairy to create coffee and vanilla bean ice cream, along with chemistry-based toppings such as marshmallow dust made from freezing the mini marshmallows with the liquid nitrogen. Campuses Symolon is touring include Mitchell College, Central Connecticut State University, Babson College, Olin College for Engineering, Dean College and Providence College.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/molecular-gastronomy-expert-tours-northeastern-colleges" target="_blank">read more</a></p> http://food-management.com/news-trends/molecular-gastronomy-expert-tours-northeastern-colleges#comments Colleges & Universities Contractors Sodexo News & Trends Wed, 15 Oct 2014 13:46:00 +0000 41951 at http://food-management.com Sodexo Upgrades Dining choices at GWU http://food-management.com/news-trends/sodexo-upgrades-dining-choices-gwu <div class="field-deck"> New options include a Smoothie/juice bar and a new "fill your plate" breakfast special for $4.99. </div> <div class="node-body article-body"><div></div><p>Campus dining services provider Sodexo has added a range of new meal options this semester at George Washington University. They include J Street, the Foggy Bottom Campus dining hub located on the first floor of the Marvin Center, which now features Fresh Blends, a smoothie and juice bar offering fresh fruit and vegetable drinks with no added sugar or syrups.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sodexo-upgrades-dining-choices-gwu" target="_blank">read more</a></p> http://food-management.com/news-trends/sodexo-upgrades-dining-choices-gwu#comments Colleges & Universities Contractors Sodexo News & Trends Tue, 30 Sep 2014 17:37:00 +0000 41291 at http://food-management.com Allergen-free Simple Servings Station Set Up at University of Idaho http://food-management.com/news-trends/allergen-free-simple-servings-station-set-university-idaho <div class="field-deck"> Concept sources produce from school's organic farm and engages dietetics students for their supervised practice rotations. </div> <div class="node-body article-body"><div></div><p>Vandals Dining at the University of Idaho has teamed up with the school&#39;s organic farm, the campus dietician and the Coordinated Program in Dietetics to deliver Simple Servings, an allergen-free zone in the Bob&rsquo;s Place resident dining hall.</p> <p>Simple Servings is a concept developed by campus dining services provider Sodexo to provide a dining option for students with dietary restrictions or preferences. Wholesome food is prepared in a simple manner without gluten or seven of the most common food allergens: milk, eggs, soy, tree nuts, peanuts, shellfish and wheat.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/allergen-free-simple-servings-station-set-university-idaho" target="_blank">read more</a></p> http://food-management.com/news-trends/allergen-free-simple-servings-station-set-university-idaho#comments Colleges & Universities Contractors Sodexo News & Trends Wed, 24 Sep 2014 12:15:00 +0000 40961 at http://food-management.com Sodexo Pledges to Work With Small/Medium Sized Businesses http://food-management.com/news-trends/sodexo-pledges-work-smallmedium-sized-businesses <div class="field-deck"> Commitment includes pledge to purchase products and services totaling $1 billion by 2017. </div> <div class="node-body article-body"><div></div><p>Sodexo announced its official Commitment to Action at the 10th Clinton Global Initiative Annual Meeting in New York. The commitment supports the growth of small to medium sized enterprises (SMEs) with a pledge to purchase products and services totaling $1 billion by 2017. The Commitment to Action aims to benefit as many as 5,000 SMEs in 40 countries, including the U.S., with 1,500 of those businesses being women owned and operated.</p> <p>There are 23 million SMEs in the U.S., accounting for 54% of all sales in the country.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sodexo-pledges-work-smallmedium-sized-businesses" target="_blank">read more</a></p> http://food-management.com/news-trends/sodexo-pledges-work-smallmedium-sized-businesses#comments Contractors Sodexo News & Trends Wed, 24 Sep 2014 11:59:00 +0000 40951 at http://food-management.com Georgia Tech Focuses on Special Dietary Needs http://food-management.com/colleges-universities/georgia-tech-focuses-special-dietary-needs <div class="field-deck"> 27 managers challenged themselves to spend a week following the diets of those with allergies and other restrictions and the lessons learned were invaluable. </div> <div class="node-body article-body"><div></div>27 managers challenged themselves to spend a week following the diets of those with allergies and other restrictions and the lessons learned were invaluable</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/georgia-tech-focuses-special-dietary-needs" target="_blank">read more</a></p> http://food-management.com/colleges-universities/georgia-tech-focuses-special-dietary-needs#comments Colleges & Universities Nutrition & Special Diets Sodexo News & Trends Nutrition Private Thu, 11 Sep 2014 13:31:00 +0000 40721 at http://food-management.com How I Got This Gig… http://food-management.com/management/how-i-got-gig <div class="node-body article-body"><div></div>Foodservice leaders share how they entered the industry</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/management/how-i-got-gig" target="_blank">read more</a></p> http://food-management.com/management/how-i-got-gig#comments Management Colleges & Universities K-12 Schools Sodexo News & Trends Private Fri, 05 Sep 2014 15:21:00 +0000 40581 at http://food-management.com 5 Ways to Get Kids to Eat Vegetables http://food-management.com/healthcare/5-ways-get-kids-eat-vegetables <div class="node-body article-body"><div></div>Cool names, smoothies, stealth health and more: it's all in the name of getting a little more of the good stuff into kids' diets</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/5-ways-get-kids-eat-vegetables" target="_blank">read more</a></p> http://food-management.com/healthcare/5-ways-get-kids-eat-vegetables#comments Healthcare K-12 Schools Culinary Techniques Menu Trends Sodexo Nutrition Fri, 29 Aug 2014 17:56:00 +0000 40481 at http://food-management.com Thinkstock First Atlanta Area Peet's Opens at Emory University http://food-management.com/news-trends/first-atlanta-area-peets-opens-emory-university <div class="field-deck"> Location in the Robert W. Woodruff Library will menu panini sandwiches, salads, grab-and-go sandwiches, beverages and snacks in addition to chain's signature coffes and teas. </div> <div class="node-body article-body"><div></div><p>Peet&#39;s Coffee &amp; Tea opened Aug. 18 in the former Jazzman&#39;s space on the first floor of Emory University&#39;s Robert W. Woodruff Library. The menu includes Peet&#39;s signature coffees and teas, as well as bakery goods from Atlanta&#39;s Highland Bakery, similar to those offered at the Goizueta Business School location. Peet&#39;s library location is operated and staffed by Sodexo, which manages food service operations at Emory.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/first-atlanta-area-peets-opens-emory-university" target="_blank">read more</a></p> http://food-management.com/news-trends/first-atlanta-area-peets-opens-emory-university#comments Colleges & Universities Contractors Sodexo News & Trends Thu, 28 Aug 2014 19:05:00 +0000 40471 at http://food-management.com