Compass Group http://food-management.com/taxonomy/term/6645/more en Station in WUSL dining venue lets chefs experiment http://food-management.com/news-trends/station-wusl-dining-venue-lets-chefs-experiment <div class="field-deck"> Food Lab, in the Bear's Den at Washington University-St. Louis, is designed to showcase the culinary staff's creativity. </div> <div class="node-body article-body"><div></div>Food Lab, in the Bear's Den at Washington University-St. Louis, is designed to showcase the culinary staff's creativity.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/station-wusl-dining-venue-lets-chefs-experiment" target="_blank">read more</a></p> http://food-management.com/news-trends/station-wusl-dining-venue-lets-chefs-experiment#comments Colleges & Universities Contractors Compass Group News & Trends Mon, 02 Nov 2015 15:20:00 +0000 52981 at http://food-management.com Washington University Jose Andres concept to open at Penn http://food-management.com/news-trends/jose-andres-concept-open-penn <div class="field-deck"> Beefsteak menus bowl-based meals emphasizing grains and vegetables. </div> <div class="node-body article-body"><div></div>Beefsteak menus bowl-based meals emphasizing grains and vegetables.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/jose-andres-concept-open-penn" target="_blank">read more</a></p> http://food-management.com/news-trends/jose-andres-concept-open-penn#comments Colleges & Universities Contractors Compass Group News & Trends Thu, 17 Sep 2015 18:11:00 +0000 51321 at http://food-management.com Eurest launches millennial-focused app http://food-management.com/news-trends/eurest-launches-millennial-focused-app <div class="field-deck"> Corporate dining specialist's eDine program features gaming, frequency rewards, news feed, push notifications and more. </div> <div class="node-body article-body"><div></div>Corporate dining specialist's eDine program features gaming, frequency rewards, news feed, push notifications and more. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/eurest-launches-millennial-focused-app" target="_blank">read more</a></p> http://food-management.com/news-trends/eurest-launches-millennial-focused-app#comments Business & Industry Contractors Compass Group News & Trends Tue, 25 Aug 2015 15:57:00 +0000 50371 at http://food-management.com <p>Eurest&#39;s eDine app targets the specific preferences of Millenial consumers and how they prefer to use their mobile devices.</p> Photo: Thinkstock Chartwells takes aim at Gen Z http://food-management.com/news-trends/chartwells-takes-aim-gen-z <div class="field-deck"> New “Where Hungry Minds Gather” brand designed to appeal to the generation now entering college. </div> <div class="node-body article-body"><div></div>New “Where Hungry Minds Gather” brand designed to appeal to the generation now entering college.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/chartwells-takes-aim-gen-z" target="_blank">read more</a></p> http://food-management.com/news-trends/chartwells-takes-aim-gen-z#comments Colleges & Universities Contractors Compass Group News & Trends Whats hot on campus Private Thu, 16 Jul 2015 16:59:00 +0000 49231 at http://food-management.com Chartwells-Thompson withdraws from DC Schools contract http://food-management.com/news-trends/chartwells-thompson-withdraws-dc-schools-contract <div class="field-deck"> Letter from Chartwells president Rhonna Cass to Washington DC Council outlines reasons for exit but promises to stay on through summer. </div> <div class="node-body article-body"><div></div>Letter from Chartwells president Rhonna Cass to Washington DC Council outlines reasons for exit but promises to stay on through summer.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/chartwells-thompson-withdraws-dc-schools-contract" target="_blank">read more</a></p> http://food-management.com/news-trends/chartwells-thompson-withdraws-dc-schools-contract#comments Contractors K-12 Schools Compass Group Thompson Hospitality News & Trends Private Wed, 15 Jul 2015 19:01:00 +0000 49211 at http://food-management.com Thinkstock Smithsonian chef demos celebrate American cuisine http://food-management.com/news-trends/smithsonian-chef-demos-celebrate-american-cuisine <div class="field-deck"> Restaurant Associates will model event themes on National American History Museum cafe menu. </div> <div class="node-body article-body"><div></div>Restaurant Associates will model event themes on National American History Museum cafe menu.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/smithsonian-chef-demos-celebrate-american-cuisine" target="_blank">read more</a></p> http://food-management.com/news-trends/smithsonian-chef-demos-celebrate-american-cuisine#comments Contractors Compass Group News & Trends Private Mon, 29 Jun 2015 17:26:00 +0000 48751 at http://food-management.com <p>Artist&#39;s conception of the new demo kitchen to be unveiled July 3 at the Smithsonian&#39;s National Museum of American History.</p> Photo: Smithsonian Compass rebrands eldercare unit http://food-management.com/news-trends/compass-rebrands-eldercare-unit <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Morrison Senior Living will now be known as Morrison Community Living. </div> <div class="node-body article-body"><div></div>Morrison Senior Living will now be known as Morrison Community Living.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/compass-rebrands-eldercare-unit" target="_blank">read more</a></p> http://food-management.com/news-trends/compass-rebrands-eldercare-unit#comments Contractors Healthcare Compass Group News & Trends Private Wed, 06 May 2015 14:24:00 +0000 47631 at http://food-management.com End-of-Term Bulk Orders Overwhelm Campus C-store http://food-management.com/news-trends/end-term-bulk-orders-overwhelm-campus-c-store <div class="field-deck"> As a result, retail outlet at Lawrence University no longer will accept bulk orders. </div> <div class="node-body article-body"><div></div><p>Students using up end-of-year culinary cash account excess funds have so overwhelmed the Corner Store c-store on the campus of Lawrence University in Appleton, Wisc. that it has discontinued accepting bulk orders, <a href="http://www.lawrentian.com/archives/1005711" target="_blank">reports</a> the school&#39;s The Lawrentian campus paper. The problems included lack of space to store the excess inventory being ordered and the overwhelming of the staff even after a pair of extra employees were added to help handle the expected rush.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/end-term-bulk-orders-overwhelm-campus-c-store" target="_blank">read more</a></p> http://food-management.com/news-trends/end-term-bulk-orders-overwhelm-campus-c-store#comments Colleges & Universities Contractors Compass Group News & Trends Private Fri, 17 Apr 2015 14:38:00 +0000 47141 at http://food-management.com Emory Chooses Bon Appetit to Manage Campus Dining http://food-management.com/compass-group/emory-chooses-bon-appetit-manage-campus-dining <div class="field-deck"> Company will take over operations on June 1, with some venue updates and changes expected. </div> <div class="node-body article-body"><div></div><p>Emory University has selected Bon App&eacute;tit Management Co. to operate its dining services at both the Atlanta and Oxford campuses beginning June 1. Bon Appetit operates more than 500 caf&eacute;s, primarily in higher education and corporate venues, in 32 states. The contract is the result of an RFP issued last October.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/compass-group/emory-chooses-bon-appetit-manage-campus-dining" target="_blank">read more</a></p> http://food-management.com/compass-group/emory-chooses-bon-appetit-manage-campus-dining#comments Compass Group Private Fri, 27 Mar 2015 13:05:00 +0000 46611 at http://food-management.com Compass, Bon Appetit Announce "Imperfect Produce" Recovery Program http://food-management.com/news-trends/compass-bon-appetit-announce-imperfect-produce-recovery-program <div class="field-deck"> The initiative is aimed at using fruits and vegetables that have traditionally been left in fields to rot because they are of less than required size or shape. </div> <div class="node-body article-body"><div></div><p>Compass Group USA and its Bon Appetit Management Co. unit have announced the launch of Imperfectly Delicious Produce (IDP), an initiative aimed at using fruits and vegetables that have traditionally been left in fields to rot because they are of less than required size or shape.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/compass-bon-appetit-announce-imperfect-produce-recovery-program" target="_blank">read more</a></p> http://food-management.com/news-trends/compass-bon-appetit-announce-imperfect-produce-recovery-program#comments Contractors Compass Group News & Trends Private Fri, 20 Mar 2015 17:59:00 +0000 46471 at http://food-management.com <p>A version of the Imperfectly Delicious Produce program debuted last year at Microsoft&#39;s Redmond, Wash., campus, where the company and dining services provider Eurest, also a Compass unit, worked with Puget Sound farmers to reclaim misshapen items from the fields.</p>