Management Companies http://food-management.com/taxonomy/term/6643/more en All Veg Station Opens at Elon University http://food-management.com/news-trends/all-veg-station-opens-elon-university <div class="field-deck"> Green World at 1889 will offer a vegetable stew and vegan salad bar. </div> <div class="node-body article-body"><div></div><p>Aramark at Elon University has opened an all vegetarian/vegan station called Green World at 1889 in Colonnades Dining Hall, <a href="http://www.thetimesnews.com/lifestyles/lifestyles-home/going-green-elon-university-adds-vegetarian-dining-options-to-its-menu-1.403806" target="_blank">reports</a> the Times-News. The menu includes vegetable stew and vegan salad bar each day with produce from local farms as well as gluten-free items and kosher foods. Tofu stir-fry and Falafel also are items on the menu.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/all-veg-station-opens-elon-university" target="_blank">read more</a></p> http://food-management.com/news-trends/all-veg-station-opens-elon-university#comments Aramark Colleges & Universities Contractors News & Trends Mon, 24 Nov 2014 15:22:00 +0000 42981 at http://food-management.com Bon Appetit Opens Full-Service Restaurant in Mission Bay Office Building http://food-management.com/news-trends/bon-appetit-opens-full-service-restaurant-mission-bay-office-building <div class="field-deck"> Stem will offer a sandwich/salad/pizza menu initially along with heated patio seating, organic garden and even a bocce ball court. </div> <div class="node-body article-body"><div></div><p>Bon App&eacute;tit Management Co. has opened Stem Kitchen &amp; Garden, a 158-seat Mediterranean themed full-service restaurant, in a new building in San Francisco&#39;s growing Mission Bay district that is the new home of Alexandria Real Estate Equities, <a href="http://insidescoopsf.sfgate.com/blog/2014/11/20/bon-appetit-management-company-opens-stem-in-san-francisco/#28625-7" target="_blank">reports</a> the <em>San Francisco Chronicle</em>.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/bon-appetit-opens-full-service-restaurant-mission-bay-office-building" target="_blank">read more</a></p> http://food-management.com/news-trends/bon-appetit-opens-full-service-restaurant-mission-bay-office-building#comments Business & Industry Contractors Compass Group News & Trends Fri, 21 Nov 2014 18:42:00 +0000 42941 at http://food-management.com Sodexo Rolls Out Food Truck at William & Mary http://food-management.com/news-trends/sodexo-rolls-out-food-truck-william-mary <div class="field-deck"> Mexican themed Wholly Habaneros provides campus with another lunch and late night dining option. </div> <div class="node-body article-body"><div></div><p>Campus dining services provider <a href="http://food-management.com/management-companies/sodexo" target="_blank">Sodexo</a> has rolled out Wholly Habaneros, a Mexican cuisine themed food truck, on the campus of the <a href="https://dining.wm.edu" target="_blank">College of William &amp; Mary</a>.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sodexo-rolls-out-food-truck-william-mary" target="_blank">read more</a></p> http://food-management.com/news-trends/sodexo-rolls-out-food-truck-william-mary#comments Colleges & Universities Contractors Sodexo News & Trends Mon, 17 Nov 2014 13:50:00 +0000 42761 at http://food-management.com Aramark Reports Fiscal 2014 Results http://food-management.com/news-trends/aramark-reports-fiscal-2014-results <div class="field-deck"> North America Food & Support Services unit sees a bump of around 6.7%, to $10.2 billion for the year. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/management-companies/aramark" target="_blank">Aramark</a> <a href="http://www.sys-con.com/node/3223976" target="_blank">reported</a> fiscal 2014 sales of $14.8 billion, of which $10.2 billion was in its North America Food &amp; Support Services (NAFSS) unit. Organic growth was 5% for both NAFSS and the company as a whole. The NAFSS top line increase was about 6.7% over the $9.6 billion reported for fiscal 2013 while adjusted operating income was up 10%.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/aramark-reports-fiscal-2014-results" target="_blank">read more</a></p> http://food-management.com/news-trends/aramark-reports-fiscal-2014-results#comments Aramark Contractors News & Trends Wed, 12 Nov 2014 14:05:00 +0000 42691 at http://food-management.com Delaware North Unveils New Brand Identity, Logo http://food-management.com/news-trends/delaware-north-unveils-new-brand-identity-logo <div class="field-deck"> No longer Delaware North Companies, the firm looks forward as it prepares to move into its new headquarters facility next year. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/management-companies/delaware-north-companies" target="_blank">Delaware North</a> has announced the launch of a new global brand identity as the company prepares to celebrate its 100th anniversary in 2015. The company will now be known simply as Delaware North&mdash;no longer as Delaware North Companies&mdash;and has ended the use of the acronym DNC in its logo.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/delaware-north-unveils-new-brand-identity-logo" target="_blank">read more</a></p> http://food-management.com/news-trends/delaware-north-unveils-new-brand-identity-logo#comments Contractors Delaware North Companies News & Trends Wed, 05 Nov 2014 21:36:00 +0000 42521 at http://food-management.com Centerplate Makes Verros Permanent President/CEO http://food-management.com/news-trends/centerplate-makes-verros-permanent-presidentceo <div class="field-deck"> Former COO had been serving in interim capacity since the departure of previous president/CEO in September. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/management-companies/centerplate" target="_blank">Centerplate</a>&#39;s Board of Directors has confirmed the appointment of Chris Verros as president and CEO. He had been the company&#39;s COO since 2010 and <a href="http://food-management.com/news-trends/centerplate-presidentceo-steps-down-interim-replacement-named" target="_blank">served as the acting President/CEO</a> since September, following the departure of Des Hague.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/centerplate-makes-verros-permanent-presidentceo" target="_blank">read more</a></p> http://food-management.com/news-trends/centerplate-makes-verros-permanent-presidentceo#comments Contractors Centerplate News & Trends Tue, 04 Nov 2014 20:29:00 +0000 42491 at http://food-management.com Chartwells to Open Tossed Unit at University of Miami http://food-management.com/news-trends/chartwells-open-tossed-unit-university-miami <div class="field-deck"> Deal with Compass is part of chain's strategy to expand in the onsite dining market. </div> <div class="node-body article-body"><div></div><p>Compass Group/Chartwells has signed a franchise agreement with the Tossed restaurant concept that offers design your own salads, wraps, sandwiches, melts and other menu items. &quot;We&#39;re confident that our new relationship with such a well-respected franchise partner along with their client, the University of Miami, will catalyze Tossed&#39;s growth at universities, airports, hospitals and other non-traditional venues,&quot; says Tossed Franchise Corp. COO Michael Toroyan.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/chartwells-open-tossed-unit-university-miami" target="_blank">read more</a></p> http://food-management.com/news-trends/chartwells-open-tossed-unit-university-miami#comments Colleges & Universities Contractors Compass Group News & Trends Mon, 03 Nov 2014 13:21:00 +0000 42451 at http://food-management.com A's Expand Ovations Relationship http://food-management.com/news-trends/expand-ovations-relationship <div class="field-deck"> Contractor will manage retail merchandise in O.co Coliseum in addition to food and beverage. </div> <div class="node-body article-body"><div></div><p>Major League Baseball&#39;s Oakland A&rsquo;s has expanded its partnership with Ovations Food Services at the team&#39;s O.co Coliseum home ballpark to also manage retail merchandise. Ovations already is the food and beverage service provider, taking over a year ago.Ovations, a subsidiary of Comcast-Spectacor that operates in more than 140 public assembly facilities across North America, plans to leverage its buying power with some of the nation&rsquo;s most prolific sports merchandising companies to offer A&rsquo;s fans a larger variety of merchandise throughout the stadium.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/expand-ovations-relationship" target="_blank">read more</a></p> http://food-management.com/news-trends/expand-ovations-relationship#comments Contractors More Segments Ovations Food Services News & Trends Tue, 28 Oct 2014 13:26:00 +0000 42261 at http://food-management.com Onsite Dining a Value at Bose http://food-management.com/business-industry/onsite-dining-value-bose <div class="node-body article-body"><div></div>High tech audio firm shows commitment with extensive renovation and upgrade program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/onsite-dining-value-bose" target="_blank">read more</a></p> http://food-management.com/business-industry/onsite-dining-value-bose#comments Business & Industry Sodexo Renovation Private Mon, 27 Oct 2014 14:22:00 +0000 42221 at http://food-management.com Morrison, HCWH Set Day to Highlight Antibiotic Overuse http://food-management.com/news-trends/morrison-hcwh-set-day-highlight-antibiotic-overuse <div class="field-deck"> On October 24, over 350 hospitals will serve meals that feature meat or poultry raised without non-therapeutic antibiotics. </div> <div class="node-body article-body"><div></div><p>On October 24, Food Day, more than 60 Morrison Healthcare hospitals will serve meals that feature meat or poultry raised without non-therapeutic antibiotics.</p> <p>Joining the Health Care Without Harm organization and more than 300 other hospitals across the country, Morrison is celebrating Food Day with efforts to eliminate the overuse of antibiotics in animal agriculture and build a healthy, sustainable food supply.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/morrison-hcwh-set-day-highlight-antibiotic-overuse" target="_blank">read more</a></p> http://food-management.com/news-trends/morrison-hcwh-set-day-highlight-antibiotic-overuse#comments Healthcare Compass Group News & Trends Thu, 23 Oct 2014 17:46:00 +0000 42171 at http://food-management.com