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> More in Book Reviews
More in Book Reviews
May 1, 2009
A Taste for Writing: Composition for Culinarians
by Vivian C. Cadbury2008, Delmar Cengage Learning, $39.95 Gone are the days when you settled into one good job and stayed there until you retired. Like...
Apr 1, 2009
Kitchen Pro Series: Meat and Seafood Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Thomas Schneller 2009, Delmar Cengage Learning, $71.95, and Fish and Seafood: Identification, Fabrication...
Mar 1, 2009
by Fritz Sonnenschmidt Delmar, Cengage Learning, $61.95 They say you don't want to know how sausage or law is made. But Certified Master Chef Fritz Sonnenschmidt's...
Jan 1, 2009
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
By Chad WardPublished by William Morrow, June2008, $34.95 Whether you know a little something about your cutlery, or your knowledge of knives begins and...
Nov 1, 2008
Book Review: The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Matt Lee and Ted Lee W.W. Norton & Company, October 2006 Most...
Oct 1, 2008
Cooking with the Seasons at Rancho La Puerta
By Deborah Szekely and Deborah M. Schneider Stewart, Tabori & Chang, October 2008 $35 U.S./$39 Canada Seasonality, to author and spa founder Deborah Szekely,...
Aug 1, 2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Ten Speed Press, September 2007$35 hardcover With the low-carb craze finally safely behind us, bread has reclaimed its staff of life status and then some,...
Jul 1, 2008
Home Plate: From Hot Dogs to Haute Cuisine
Ballparks have come a long way, baby. Sure, it's still easy to get a hot dog and a pretzel at your local ballpark, but Home Plate: From Hot Dogs to Haute...
Jun 1, 2008
The Three Signs of a Miserable Job: A Fable for Managers(and Their Employees)
By Patrick Lencioni Jossey-Bass 2007, 260 pp., $24.95 (hardcover) Author of the 2005 best seller Overcoming the Five Dysfunctions of a Team, Lencioni tackles...
May 1, 2008
V Cuisine: The Art of New Vegan Cooking
by Angela Linardis Whitecap Books, November 2007, $29.95 Check your bell-bottoms at the door. Angela Linardis means to pound several more nails into the...
Apr 1, 2008
Great Coffee Cakes, Sticky Buns, Muffins & More
by Carole Walter Clarkson Potter Publishers October 2007 The know-how of James Beard Award Winner Carole Walter blends with a warm and cozy attitude in...
Nov 27, 2007
The New Whole Grains Cookbook
By Robin Asbell Chronicle Books, Aug. 2007 $19.95 (paperback) From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned...
May 1, 2006
How to Communicate With Your Spanish and Asian Employees:
By Kimberley Hicks, B.A., B.Ed. Atlantic Publishing (2005) $39.95 (paperback) It's almost become a clich to hear foodservice directors in hospitals, colleges...
Apr 1, 2005
Making the Invisible Visible
The book was recommended to me so long ago that I forget the operator who first suggested it. Now, after having read it, I really regret not having done...
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American U. Dining Director, Other Senior Staff Go Vegan
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