Book Reviews http://food-management.com/taxonomy/term/6642/more en Book Review: The Chef Says: Quotes, Quips and Words of Wisdom http://food-management.com/book-reviews/book-review-chef-says-quotes-quips-and-words-wisdom <div class="field-deck"> By Nach Waxman and Matt Sartwell, Princeton Architectural Press, September 2014 </div> <div class="node-body article-body"><div></div>By Nach Waxman and Matt Sartwell, Princeton Architectural Press, September 2014</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-chef-says-quotes-quips-and-words-wisdom" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-chef-says-quotes-quips-and-words-wisdom#comments Book Reviews Opinions Culinary Techniques Private Wed, 10 Sep 2014 14:25:00 +0000 40701 at http://food-management.com Book Review: Revolutionary Pizza: Bold Pies that Will Change Your Lifeā€¦and Dinner http://food-management.com/book-reviews/book-review-revolutionary-pizza-bold-pies-will-change-your-life-and-dinner <div class="field-deck"> By Dimitri Syrkin-Nikolau, Page Street Publishing, 2014 </div> <div class="node-body article-body"><div></div>By Dimitri Syrkin-Nikolau, Page Street Publishing, 2014</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-revolutionary-pizza-bold-pies-will-change-your-life-and-dinner" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-revolutionary-pizza-bold-pies-will-change-your-life-and-dinner#comments Book Reviews Thu, 14 Aug 2014 22:37:00 +0000 40051 at http://food-management.com Book Review: Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House http://food-management.com/book-reviews/book-review-ms-american-pie-buttery-good-pie-recipes-and-bold-tales-american-gothic-hou <div class="field-deck"> by Beth M. Howard, Race Point Publishing, April 2014 </div> <div class="node-body article-body"><div></div>by Beth M. Howard, Race Point Publishing, April 2014</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-ms-american-pie-buttery-good-pie-recipes-and-bold-tales-american-gothic-hou" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-ms-american-pie-buttery-good-pie-recipes-and-bold-tales-american-gothic-hou#comments Book Reviews Tue, 22 Jul 2014 14:00:00 +0000 39271 at http://food-management.com Book Review: Tupelo Honey Cafe http://food-management.com/book-reviews/book-review-tupelo-honey-cafe <div class="field-deck"> By Elizabeth Sims and Chef Brian Sonoskus, Andrews McMeel Publishing, 2014 </div> <div class="node-body article-body"><div></div>By Elizabeth Sims and Chef Brian Sonoskus, Andrews McMeel Publishing, 2014</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-tupelo-honey-cafe" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-tupelo-honey-cafe#comments Book Reviews Private Tue, 20 May 2014 18:08:00 +0000 37691 at http://food-management.com Book Review: Cowgirl Creamery Cooks http://food-management.com/book-reviews/book-review-cowgirl-creamery-cooks <div class="field-deck"> By Sue Conley & Peggy Smith, Chronicle Books, San Francisco, 2013 </div> <div class="node-body article-body"><div></div>By Sue Conley & Peggy Smith, Chronicle Books, San Francisco, 2013</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-cowgirl-creamery-cooks" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-cowgirl-creamery-cooks#comments Book Reviews Private Thu, 13 Mar 2014 18:59:00 +0000 35271 at http://food-management.com Book Review: The American Diabetes Association Vegetarian Cookbook http://food-management.com/book-reviews/book-review-american-diabetes-association-vegetarian-cookbook <div class="field-deck"> By Stephen Petusevsky, American Diabetes Association, 2013 </div> <div class="node-body article-body"><div></div>By Stephen Petusevsky, American Diabetes Association, 2013</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-american-diabetes-association-vegetarian-cookbook" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-american-diabetes-association-vegetarian-cookbook#comments Book Reviews Nutrition & Special Diets Special Diets Private Wed, 22 Jan 2014 16:09:00 +0000 33551 at http://food-management.com Book Review: Bake and Destroy: Good Food for Bad Vegans http://food-management.com/book-reviews/book-review-bake-and-destroy-good-food-bad-vegans <div class="field-deck"> By Natalie Slater, Page Street Publishing, 2013 </div> <div class="node-body article-body"><div></div>A vegan cookbook with a punk-rock attitude</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-bake-and-destroy-good-food-bad-vegans" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-bake-and-destroy-good-food-bad-vegans#comments Bakery Desserts Book Reviews Culinary Techniques Private Thu, 19 Dec 2013 17:39:00 +0000 32791 at http://food-management.com Book Review: EATS: Enjoy All the Seconds http://food-management.com/book-reviews/book-review-eats-enjoy-all-seconds <div class="field-deck"> By Mary Rolph Lamontagne, June 2013, Advantage Media Group </div> <div class="node-body article-body"><div></div>Mary Rolph Lamontagne looks at the problem of food waste</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-eats-enjoy-all-seconds" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-eats-enjoy-all-seconds#comments Book Reviews Private Thu, 14 Nov 2013 15:56:00 +0000 31771 at http://food-management.com Book Review: An Apple a Day http://food-management.com/book-reviews/book-review-apple-day <div class="field-deck"> By Karen Berman and Melissa Petitto, Race Point Publishing, 2013 </div> <div class="node-body article-body"><div></div>By Karen Berman and Melissa Petitto, Race Point Publishing, 2013</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-apple-day" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-apple-day#comments Book Reviews Tue, 17 Sep 2013 15:59:00 +0000 30481 at http://food-management.com The Noodle Narratives: the Global Rise of an Industrial Food into the Twenty-First Century http://food-management.com/book-reviews/noodle-narratives-global-rise-industrial-food-twenty-first-century <div class="field-deck"> By Frederick Errington, Tatsuro Fujikura and Deborah Gewertz University of California Press, August 2013 </div> <div class="node-body article-body"><div></div>The Noodle Narratives looks at one of the most remarkable industrial foods </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/noodle-narratives-global-rise-industrial-food-twenty-first-century" target="_blank">read more</a></p> http://food-management.com/book-reviews/noodle-narratives-global-rise-industrial-food-twenty-first-century#comments Book Reviews Wed, 21 Aug 2013 16:22:00 +0000 29701 at http://food-management.com