WINNER: PURDUE UNIVERSITY ENTRY: UNION COMMONS THE BIG IDEA: How do you redesign a staid traditional student union dining area to make it a trendy place...More
WINNER: WHITSONS CULINARY GROUP ENTRY: NUTRITION SAFARI THE BIG IDEA: Getting kids to eat their veggies and buy into the whole adult nutrition thing has...More
WINNER: VIRGINIA TECH UNIVERSITY ENTRY: MEDIEVAL FEAST AND FAIRE THE BIG IDEA: College special event dinners to break the monotony of the school year...More
From top quality food to innovative marketing to cutting edge customer service, we pored over scores of entries and recognize readers whose operations demonstrate cutting edge thought and bottom-line results....More
WINNER: UNIVERSITY OF MASSACHUSETTS-AMHERST ENTRY: ANNUAL TASTES OF THE WORLD CHEF CULINARY CONFERENCE THE BIG IDEA: It is one thing to promote culinary...More
WINNER: SODEXO CAMPUS SERVICES AT RENSSELAER POLYTECHNIC INSTITUTE ENTRY: MY ZONE THE BIG IDEA: Dealing with customers' severe food allergies is a particular...More
If you have an innovative, forward-thinking concept that could win a Food Management Best Concept Award, you had better move fast. The deadline for entries...More
FM's Best Concept awards competition recognizes and celebrates innovative thinking and practice in noncommercial foodservice. Each year, our editors pore...More
The deadline for Food Management magazines 2007 Best Concept Awards is fast approaching! For entry information, click on the ad at the bottom of this home page......More
Fred and Mary Ford Dining Court Before Sarah Johnson, director of dining services at Purdue University Residences, embarked on the school's complete dining...More
FM's Best Concepts awards competition is designed to recognize and celebrate innovative thinking and practices in noncommercial foodservice. To select...More
The idea behind FM's annual Best Concepts awards competition is to recognize readers whose operations demonstrate both leading edge thinking and bottom-line...More