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Feb. 1, 2004

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Food Management

A Virtual District in the Santa Clarita Valley

E Pluribus Unum At a Glance CAO: Pavel N. Matustik, SFNS Annual budget: $7.3 million Meals per day: 12,000 No. of districts: 5 No. of schools: 41 (37...More
Mar. 1, 2003

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Food Management

University of Washington: Retail’s Next Generation

A student union food court filled with concepts that rival the best, big-city fast casual restaurants......More
Jan. 1, 2003

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Food Management

The Growth of Guckenheimer 1

By John Lawn (Left) Guckenheimer Enterprises' executive committee: C. Stewart Ritchie, III, CEO; William R. Pope, Sr. Vice President and CFO; George E....More
Jun. 1, 2002

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Food Management

At Delaware North, Leisure is Serious Business

When Delaware North Companies (DNC) announced last month that it would be purchasing the assets and business of the Delta Queen Steamboat Co....More
Jan. 1, 2002

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Food Management

Bon Appetit Management Company Built Its Culture Around Chefs

If there was ever a management company that earned its reputation one meal at a time, that distinction would have to belong to Bon Appétit...More

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