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THE SOLUTION. A makeover that included an impringer oven, grill, below-cabinet refrigeration, warming cabinets, new merchandising units and more space-efficient...More

The University of Richmond now boasts a completely renovated board dining hall, the Heilman Dining Center, complementing its array of campus retail operations....More

Cafe 3 was designed to be a "lingering" place, with comfortable seating and extended hours. Well, maybe the fourth time's also the charm. As it reinvents...More

The final installment in this three-part series on 'green' foodservice design and operations focuses on how selecting the correct kitchen equipment and...More

Today there is a growing readiness among foodservice operators and customers to realize the ecological and economic benefits of adopting 'green' design...More

Fred and Mary Ford Dining Court Before Sarah Johnson, director of dining services at Purdue University Residences, embarked on the school's complete dining...More

If you walk through any goodsize IT department or technology company, you will usually find there is at least one centrallylocated meeting room that is...More

By John Lawn Top, Cal Dining's management team: Assistant Director Mike Laux; Executive Chef/Assistant Director Chuck Davies; Marketing Coordinator Kim...More

Influencing the design team Every source intereviewed for this story emphasized the importance of having directors and chefs involved in the early stages...More

At a Glance Name: UCLA Medical Center Annual Caf Revenues: $6 million Annual Catering Revenues: $1.7 million Transactions per day:Breakfast: 2,000 Lunch:...More

Legends of Notre Dame doesn't look like it belongs on a college campus. Its restaurant and pub are continually filled with patrons, many of them adults....More

At Baptist Health, a multi-phase renovation strategy has spread capital costs over several years and allowed the foodservice department to continue operating as its kitchen has been completely rebuilt, one piece at a time...More