Design http://food-management.com/taxonomy/term/6635/more en Designing a New Approach to School Lunch http://food-management.com/design/designing-new-approach-school-lunch <div class="field-byline"> Gloria Dawson </div> <div class="node-body article-body"><div></div>San Francisco Unified School District teamed up with a design firm to reimagine the look and feel of its cafeterias. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/designing-new-approach-school-lunch" target="_blank">read more</a></p> http://food-management.com/design/designing-new-approach-school-lunch#comments Design News & Trends Private Tue, 14 Apr 2015 14:01:00 +0000 46971 at http://food-management.com <p>IDEO recommends serving elementary students communally and giving students different roles. Here a student helps serve vegetables family-style.</p> Photo courtesy of IDEO/SFUSD San Francisco schools’ student-centered cafeterias http://food-management.com/design/san-francisco-schools-student-centered-cafeterias <div class="field-byline"> Gloria Dawson </div> <div class="node-body gallery-body"><div></div>When this California school district realized it needed to get more students participating in its school meal program, it turned to a design firm to create spaces and service styles that met the students’ dining demands. </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/san-francisco-schools-student-centered-cafeterias" target="_blank">read more</a></p> http://food-management.com/design/san-francisco-schools-student-centered-cafeterias#comments Design News & Trends Private Tue, 14 Apr 2015 14:00:00 +0000 47001 at http://food-management.com Inside Conde Nast’s dining at One World Trade Center http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center <div class="node-body gallery-body"><div></div>RA’s President Ed Sirhal gave FM a firsthand tour of the new dining operation. </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center" target="_blank">read more</a></p> http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center#comments Design Business & Industry Galleries Private Wed, 08 Apr 2015 14:02:00 +0000 46871 at http://food-management.com Hospital, university partner for innovative bistro http://food-management.com/design/hospital-university-partner-innovative-bistro <div class="field-byline"> Corina Quinn </div> <div class="node-body article-body"><div></div>Niagara Falls Memorial Medical Center turns to college students to overhaul its outdated cafeteria with a farm-to-table bistro concept.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/hospital-university-partner-innovative-bistro" target="_blank">read more</a></p> http://food-management.com/design/hospital-university-partner-innovative-bistro#comments Design Healthcare Private Mon, 09 Feb 2015 15:18:00 +0000 44921 at http://food-management.com <p>Each area in the U-shaped design handles a different portion of the menu, including a brick oven for pizza, a grill and griddle for hot items, sandwich prep, salad and soup counter, and beverages.</p> To Build a Kitchen or Not to Build a Kitchen http://food-management.com/design/build-kitchen-or-not-build-kitchen <div class="field-byline"> Tara Bliss and Joyce Fasano </div> <div class="node-body article-body"><div></div>Before making your decision, determine expectations from both the client and consumer side.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/build-kitchen-or-not-build-kitchen" target="_blank">read more</a></p> http://food-management.com/design/build-kitchen-or-not-build-kitchen#comments Design Private Wed, 17 Dec 2014 19:52:00 +0000 43631 at http://food-management.com Thinkstock Putting the Cart Before the Cafeteria http://food-management.com/design/putting-cart-cafeteria <div class="field-byline"> Whitney Duffey &amp; Joyce Fasano </div> <div class="node-body article-body"><div></div>More commuter schools and community colleges are finding the value in food carts and trucks to satisfy nontraditional students’ dining needs. Here’s a primer on what you need to know when considering such an alternative. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/putting-cart-cafeteria" target="_blank">read more</a></p> http://food-management.com/design/putting-cart-cafeteria#comments Design Colleges & Universities Culinary Techniques Menu Trends Private Tue, 25 Nov 2014 17:01:00 +0000 43001 at http://food-management.com Best New Facility: Bruin Plate, University of California at Los Angeles (UCLA) http://food-management.com/fm-best-concepts/best-new-facility-bruin-plate-university-california-los-angeles-ucla <div class="field-deck"> The venue design incorporates floor-to-ceiling windows with panoramic views of the campus </div> <div class="node-body article-body"><div></div>The venue design incorporates floor-to-ceiling windows with panoramic views of the campus</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/best-new-facility-bruin-plate-university-california-los-angeles-ucla" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-new-facility-bruin-plate-university-california-los-angeles-ucla#comments Design Colleges & Universities FM Best Concepts Menu Trends Private Wed, 20 Aug 2014 19:11:00 +0000 40241 at http://food-management.com Best Renovation: Hampshire Dining Commons, University of Massachusetts at Amherst http://food-management.com/fm-best-concepts/best-renovation-hampshire-dining-commons-university-massachusetts-amherst <div class="field-deck"> More than 70% of what’s offered is customizable and all cooking is display style </div> <div class="node-body article-body"><div></div>More than 70% of what’s offered is customizable and all cooking is display style</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/best-renovation-hampshire-dining-commons-university-massachusetts-amherst" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-renovation-hampshire-dining-commons-university-massachusetts-amherst#comments Design Colleges & Universities FM Best Concepts Private Wed, 20 Aug 2014 18:41:00 +0000 40231 at http://food-management.com Gallery: K-12 Innovator of the Year Irving ISD Schools http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools <div class="node-body gallery-body"><div></div>The Irving (TX) ISD is reinventing the operational model of a school foodservice.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools" target="_blank">read more</a></p> http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools#comments Cost Management Design Equipment & Technology Production Self Operated FM Innovators Galleries K-12 Schools Renovation Mon, 07 Jul 2014 20:48:00 +0000 38871 at http://food-management.com The office (and cafeteria) of the future http://food-management.com/business-industry/office-and-cafeteria-future <div class="field-deck"> Multifunction space, collaboration zones and a workcafé highlight SHFM’s Critical Issues Conference </div> <div class="node-body article-body"><div></div><p>The Society for Hospitality and Foodservice Management&rsquo;s Critical Issues Conference last month brought together some of the leaders of the largest contract management companies and top foodservice directors and liaisons from the corporate world, but the focus wasn&rsquo;t on foodservice. Not directly, at least.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/office-and-cafeteria-future" target="_blank">read more</a></p> http://food-management.com/business-industry/office-and-cafeteria-future#comments Design Business & Industry Private Mon, 05 May 2014 18:34:00 +0000 37161 at http://food-management.com <p>Rick Mohr of Steelcase addresses attendees at SHFM&#39;s Critical Issues Conference at Citi Field. Photo by John Lawn/SHFM</p>