Design http://food-management.com/taxonomy/term/6635/more en Hospital cafés get overnight transformations http://food-management.com/design/hospital-caf-s-get-overnight-transformations <div class="field-deck"> Two Indiana University Health venues literally renovated in less than 24 hours. </div> <div class="node-body article-body"><div></div>Two Indiana University Health venues literally renovated in less than 24 hours.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/hospital-caf-s-get-overnight-transformations" target="_blank">read more</a></p> http://food-management.com/design/hospital-caf-s-get-overnight-transformations#comments Design Healthcare Private Tue, 28 Jul 2015 17:27:00 +0000 49601 at http://food-management.com <p>A lounge area was added to the redesigned Cafe 1007 at IU Health La Porte Hospital using furniture already on hand that wasn&#39;t otherwise being used, including a couch, love seat and easy chair.</p> Photo: IU Health Designing a New Approach to School Lunch http://food-management.com/design/designing-new-approach-school-lunch <div class="field-byline"> Gloria Dawson </div> <div class="node-body article-body"><div></div>San Francisco Unified School District teamed up with a design firm to reimagine the look and feel of its cafeterias. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/designing-new-approach-school-lunch" target="_blank">read more</a></p> http://food-management.com/design/designing-new-approach-school-lunch#comments Design News & Trends Private Tue, 14 Apr 2015 14:01:00 +0000 46971 at http://food-management.com <p>IDEO recommends serving elementary students communally and giving students different roles. Here a student helps serve vegetables family-style.</p> Photo courtesy of IDEO/SFUSD San Francisco schools’ student-centered cafeterias http://food-management.com/design/san-francisco-schools-student-centered-cafeterias <div class="node-body gallery-body"><div></div>When this California school district realized it needed to get more students participating in its school meal program, it turned to a design firm to create spaces and service styles that met the students’ dining demands. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/san-francisco-schools-student-centered-cafeterias" target="_blank">read more</a></p> http://food-management.com/design/san-francisco-schools-student-centered-cafeterias#comments Design News & Trends Private Tue, 14 Apr 2015 14:00:00 +0000 47001 at http://food-management.com Inside Conde Nast’s dining at One World Trade Center http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center <div class="node-body gallery-body"><div></div>RA’s President Ed Sirhal gave FM a firsthand tour of the new dining operation. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center" target="_blank">read more</a></p> http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center#comments Design Business & Industry Galleries Private Wed, 08 Apr 2015 14:02:00 +0000 46871 at http://food-management.com Hospital, university partner for innovative bistro http://food-management.com/design/hospital-university-partner-innovative-bistro <div class="field-byline"> Corina Quinn </div> <div class="node-body article-body"><div></div>Niagara Falls Memorial Medical Center turns to college students to overhaul its outdated cafeteria with a farm-to-table bistro concept.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/hospital-university-partner-innovative-bistro" target="_blank">read more</a></p> http://food-management.com/design/hospital-university-partner-innovative-bistro#comments Design Healthcare Private Mon, 09 Feb 2015 15:18:00 +0000 44921 at http://food-management.com <p>Each area in the U-shaped design handles a different portion of the menu, including a brick oven for pizza, a grill and griddle for hot items, sandwich prep, salad and soup counter, and beverages.</p> To Build a Kitchen or Not to Build a Kitchen http://food-management.com/design/build-kitchen-or-not-build-kitchen <div class="field-byline"> Tara Bliss and Joyce Fasano </div> <div class="node-body article-body"><div></div>Before making your decision, determine expectations from both the client and consumer side.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/build-kitchen-or-not-build-kitchen" target="_blank">read more</a></p> http://food-management.com/design/build-kitchen-or-not-build-kitchen#comments Design Private Wed, 17 Dec 2014 19:52:00 +0000 43631 at http://food-management.com Thinkstock Putting the Cart Before the Cafeteria http://food-management.com/design/putting-cart-cafeteria <div class="field-byline"> Whitney Duffey &amp; Joyce Fasano </div> <div class="node-body article-body"><div></div>More commuter schools and community colleges are finding the value in food carts and trucks to satisfy nontraditional students’ dining needs. Here’s a primer on what you need to know when considering such an alternative. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/putting-cart-cafeteria" target="_blank">read more</a></p> http://food-management.com/design/putting-cart-cafeteria#comments Design Colleges & Universities Culinary Techniques Menu Trends Private Tue, 25 Nov 2014 17:01:00 +0000 43001 at http://food-management.com Best New Facility: Bruin Plate, University of California at Los Angeles (UCLA) http://food-management.com/fm-best-concepts/best-new-facility-bruin-plate-university-california-los-angeles-ucla <div class="field-deck"> The venue design incorporates floor-to-ceiling windows with panoramic views of the campus </div> <div class="node-body article-body"><div></div>The venue design incorporates floor-to-ceiling windows with panoramic views of the campus</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/best-new-facility-bruin-plate-university-california-los-angeles-ucla" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-new-facility-bruin-plate-university-california-los-angeles-ucla#comments Design Colleges & Universities FM Best Concepts Menu Trends Private Wed, 20 Aug 2014 19:11:00 +0000 40241 at http://food-management.com Best Renovation: Hampshire Dining Commons, University of Massachusetts at Amherst http://food-management.com/fm-best-concepts/best-renovation-hampshire-dining-commons-university-massachusetts-amherst <div class="field-deck"> More than 70% of what’s offered is customizable and all cooking is display style </div> <div class="node-body article-body"><div></div>More than 70% of what’s offered is customizable and all cooking is display style</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/best-renovation-hampshire-dining-commons-university-massachusetts-amherst" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-renovation-hampshire-dining-commons-university-massachusetts-amherst#comments Design Colleges & Universities FM Best Concepts Private Wed, 20 Aug 2014 18:41:00 +0000 40231 at http://food-management.com Gallery: K-12 Innovator of the Year Irving ISD Schools http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools <div class="node-body gallery-body"><div></div>The Irving (TX) ISD is reinventing the operational model of a school foodservice.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools" target="_blank">read more</a></p> http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools#comments Cost Management Design Equipment & Technology Production Self Operated FM Innovators Galleries K-12 Schools Renovation Mon, 07 Jul 2014 20:48:00 +0000 38871 at http://food-management.com