Design http://food-management.com/taxonomy/term/6635/more en Take a tour of urban farm life at USC http://food-management.com/colleges-universities/take-tour-urban-farm-life-usc <div class="node-body gallery-body"><div></div><p>A cutting-edge vertical aeroponic garden is nourishing the dining program at the University of Southern California (USC) with fresh produce for culinary creativity, all while using less land and less water. Executive Chef Eric Ernest, CEC, shows off the USC Teaching Garden and the food that it inspires.&nbsp;</p> <p>&nbsp;</p> </div> http://food-management.com/colleges-universities/take-tour-urban-farm-life-usc#comments Colleges & Universities Design Private Mon, 01 Aug 2016 17:25:00 +0000 64381 at http://food-management.com A tour of Vanderbilt’s Kitchen and Market at Kissam http://food-management.com/design/tour-vanderbilt-s-kitchen-and-market-kissam <div class="node-body gallery-body"><div></div><p>The Kitchen and Market is a combined prepared foods servery and 24-hour c-store for residents of Vanderbilt University&rsquo;s Kissam College Halls complex, though it is also open to all other students of the university as well. The eatery is a prominent gathering place for the Kissam community, which is based on the British Oxford-Cambridge residential college model.</p> </div> <p><a href="http://food-management.com/design/tour-vanderbilt-s-kitchen-and-market-kissam" target="_blank">read more</a></p> http://food-management.com/design/tour-vanderbilt-s-kitchen-and-market-kissam#comments Design Tue, 12 Jul 2016 17:51:00 +0000 64091 at http://food-management.com Best Renovation: Hospital renovates facility to create community hot spot http://food-management.com/fm-best-concepts/best-renovation-central-table <div class="field-deck"> Barnes Jewish Hospital/Morrison Healthcare </div> <div class="node-body article-body"><div></div>Barnes Jewish Hospital renovates the Central Table dining facility to become a neighborhood dining hot spot. </div> <p><a href="http://food-management.com/fm-best-concepts/best-renovation-central-table" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-renovation-central-table#comments FM Best Concepts Healthcare Design Private Wed, 06 Jul 2016 17:37:00 +0000 63811 at http://food-management.com Morrison Healthcare A tour of Duke's new East Union Marketplace http://food-management.com/colleges-universities/tour-dukes-east-union-marketplace <div class="node-body gallery-body"><div></div>Opened last fall, East Union Marketplace boasts several new fresh food stations, expanded seating space and a more open, light-filled ambiance.</div> <p><a href="http://food-management.com/colleges-universities/tour-dukes-east-union-marketplace" target="_blank">read more</a></p> http://food-management.com/colleges-universities/tour-dukes-east-union-marketplace#comments Colleges & Universities Design Private Thu, 30 Jun 2016 18:51:00 +0000 63541 at http://food-management.com New dining hall takes advantage of Colorado’s landscape http://food-management.com/colleges-universities/new-dining-hall-takes-advantage-colorado-s-landscape <div class="node-body gallery-body"><div></div>Roaring Fork Dining Hall features unmatched views of Pike's Peak as well as a number of flexible micro-restaurant concepts.</div> <p><a href="http://food-management.com/colleges-universities/new-dining-hall-takes-advantage-colorado-s-landscape" target="_blank">read more</a></p> http://food-management.com/colleges-universities/new-dining-hall-takes-advantage-colorado-s-landscape#comments Colleges & Universities Design News & Trends Private Mon, 11 Apr 2016 13:00:00 +0000 61161 at http://food-management.com University of Kentucky debuts $32 million dining hall http://food-management.com/colleges-universities/university-kentucky-debuts-32-million-dining-hall <div class="node-body gallery-body"><div></div>UK students can dine on everything from sushi to locally sourced foods while dining at The 90</div> <p><a href="http://food-management.com/colleges-universities/university-kentucky-debuts-32-million-dining-hall" target="_blank">read more</a></p> http://food-management.com/colleges-universities/university-kentucky-debuts-32-million-dining-hall#comments Colleges & Universities Design Private Wed, 04 Nov 2015 16:18:00 +0000 53081 at http://food-management.com Thinking commercial boosts Texas district’s meal program http://food-management.com/k-12-schools/thinking-commercial-boosts-texas-district-s-meal-program <div class="field-deck"> Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools. </div> <div class="node-body article-body"><div></div>Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.</div> <p><a href="http://food-management.com/k-12-schools/thinking-commercial-boosts-texas-district-s-meal-program" target="_blank">read more</a></p> http://food-management.com/k-12-schools/thinking-commercial-boosts-texas-district-s-meal-program#comments Aramark K-12 Schools Design Marketing News & Trends Private Thu, 15 Oct 2015 13:29:00 +0000 52151 at http://food-management.com <p>Northwest ISD is piloting branded Red Mango stations in its three district high schools.</p> Photo: Aramark Multiple choice grab and go boosts lunch numbers for high school http://food-management.com/grab-and-go/multiple-choice-grab-and-go-boosts-lunch-numbers-high-school <div class="field-deck"> Fresh Market 95210 gives students entrée, fruit/veggie, grain options in a convenient format. </div> <div class="node-body article-body"><div></div>Fresh Market 95210 gives students entrée, fruit/veggie, grain options in a convenient format.</div> <p><a href="http://food-management.com/grab-and-go/multiple-choice-grab-and-go-boosts-lunch-numbers-high-school" target="_blank">read more</a></p> http://food-management.com/grab-and-go/multiple-choice-grab-and-go-boosts-lunch-numbers-high-school#comments K-12 Schools Design Marketing Private Tue, 15 Sep 2015 13:13:00 +0000 51271 at http://food-management.com <p>Grab &#39;n go selections await convenience-oriented student customers at Barren County High School&#39;s Fresh Market 95210 station.</p> Barren County Schools Hospital cafés get overnight transformations http://food-management.com/design/hospital-caf-s-get-overnight-transformations <div class="field-deck"> Two Indiana University Health venues literally renovated in less than 24 hours. </div> <div class="node-body article-body"><div></div>Two Indiana University Health venues literally renovated in less than 24 hours.</div> <p><a href="http://food-management.com/design/hospital-caf-s-get-overnight-transformations" target="_blank">read more</a></p> http://food-management.com/design/hospital-caf-s-get-overnight-transformations#comments Healthcare Design Private Tue, 28 Jul 2015 17:27:00 +0000 49601 at http://food-management.com <p>A lounge area was added to the redesigned Cafe 1007 at IU Health La Porte Hospital using furniture already on hand that wasn&#39;t otherwise being used, including a couch, love seat and easy chair.</p> Photo: IU Health Designing a New Approach to School Lunch http://food-management.com/design/designing-new-approach-school-lunch <div class="field-byline"> Gloria Dawson </div> <div class="node-body article-body"><div></div>San Francisco Unified School District teamed up with a design firm to reimagine the look and feel of its cafeterias. </div> <p><a href="http://food-management.com/design/designing-new-approach-school-lunch" target="_blank">read more</a></p> http://food-management.com/design/designing-new-approach-school-lunch#comments Design News & Trends Private Tue, 14 Apr 2015 14:01:00 +0000 46971 at http://food-management.com <p>IDEO recommends serving elementary students communally and giving students different roles. Here a student helps serve vegetables family-style.</p> Photo courtesy of IDEO/SFUSD