More in Marketing & Merchandising

Feb. 1, 2010

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Food Management

Chilton/Hilbert (WI) Public School Districts Work the Local Angle to Build Mealtime Participation

Traditional wisdom says that making kids eat their vegetables is not a recipe for increasing participation, but don't tell that to Diane Chapeta, who...More
Feb. 1, 2010

article

Food Management

Making Participation A Priority

As school meal budgets get tighter,enticing customers into the lunch line has become a critical factor in balancing the books....More
Feb. 1, 2010

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Food Management

Linn Mar (IA) Community Schools Finds Way to Attract Juniors and Seniors to Lunch

Linn Mar's growing district school system has one high school, which now numbers some 1,800 students. Combine the discouraging lunchroom congestion that...More
Jan. 1, 2010

article

Food Management

SFM Critical Issues Confab Scheduled

The 2010 Critical Issues Conference of the Society for Foodservice Management (SFM) will be held April 15th at the premises of Credit Suisse in New York...More
Jan. 1, 2010

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Food Management

Food Photography 101

Every dining department has one an album of snapshots taken of plate presentations, catering displays, special event offerings and other past culinary...More
Jan. 1, 2010

article

Food Management

Bakery Case: More Than a Half-Baked Idea

At the new campus bakery café at Carson-Newman College in Jefferson City, TN, you really CAN smell the aroma of freshly baked goodies. That's because,...More
Dec. 1, 2009

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Food Management

FM IDEAS '09

Leading onsite operators share strategies for positioning their organizations in the future....More
Dec. 1, 2009

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Food Management

You Don't Know Sushi Like Cal-Berkeley Knows Sushi

Record-breaking California roll snakes through campus as part of a culture celebration....More
Nov. 1, 2009

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Food Management

Breakfast Program

One of Anthony Geraci's first initiatives when he took over as head of the child nutrition program for the Baltimore City Public Schools was to change...More
Oct. 1, 2009

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Food Management

5 Tips for Positioning a Sustainable Brand

Michelle Barry, Ph.D., senior VP of The Hartman Group, has been studying consumer behavior in relation to sustainability for two decades. She offers five...More
Oct. 1, 2009

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Food Management

Green Space: Learnings on the Sustainability Trail

Sustainability is a lot more complex, and a lot less intuitive, than is often assumed....More
Oct. 1, 2009

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Food Management

Aramark Debuts Student-Developed Burger Concept

Burger Studio lets customers design their own sandwiches on touch screen terminals....More
Oct. 1, 2009

article

Food Management

Consumers define Sustainability in a multitude of ways

Ability to last over time 76% Ability to support oneself (self-reliance) 55% Conserving natural resources 44% Recycle, reuse, reduce 44% Responsibility...More
Oct. 1, 2009

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Food Management

Colleges: An Apple a Day

Stanford Dining Uses iPhones to disseminate menu, nutrition info in real time....More
Oct. 1, 2009

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Food Management

Sodexo Opens Red Mango at 30 Rock

Site is first under new licensing agreement with frozen yogurt chain....More
Sep. 1, 2009

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Food Management

Chick-Fil-A to Operate College Cafeteria

Experiment seeks to expand on traditional "license" agreement....More
Sep. 1, 2009

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Food Management

Nutrition Trends: Eyes on the Size

"F as in Fat" study says U.S. obesity policies are a big fat failure so far....More
Sep. 1, 2009

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Food Management

Tweet Meals

British school system uses Twitter to update parents on lunch menus....More
Sep. 1, 2009

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Food Management

Trendwatch: The Rise of Chipotle

Data from NPD shows that consumers preference for chipotle flavor is increasing....More
Sep. 1, 2009

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Food Management

SNA Survey: Finances Top Issue for School Foodservice Directors

Funding, cost of food and prep lead list of concerns....More
Sep. 1, 2009

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Food Management

AVI Jump-Starts Farmers Market at Cleveland Clinic

Commitment to purchasing unsold product gave participating vedors comfort level in early going....More
Jul. 1, 2009

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Food Management

Kerin Takes Expanded Role at Aramark

New structure consolidates Aramark's U.S. and international operations into single entity....More
Jul. 1, 2009

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Food Management

Branded Concepts Go Local

Local Restaurant brands and entrepreneurs are an alternate to using in-house brands or national brands in onsite environments....More
Jul. 1, 2009

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Food Management

Editor's Page: Any Comments? Observations?

Some online readers of FM may have noticed that our website introduced a new feature some months ago that allows them to comment on articles that we post...More
Jul. 1, 2009

article

Food Management

Train the Trayer

YouTube video demos trayless etiquette at UT....More