Production http://food-management.com/taxonomy/term/6633/more en Snow day meal service http://food-management.com/k-12-schools/snow-day-meal-service <div class="field-byline"> by Marygrace Taylor </div> <div class="field-deck"> One district is getting meals to hungry kids—even when inclement weather closes schools. </div> <div class="node-body article-body"><div></div>One district is getting meals to hungry kids—even when inclement weather closes schools.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/snow-day-meal-service" target="_blank">read more</a></p> http://food-management.com/k-12-schools/snow-day-meal-service#comments K-12 Schools Production Private Fri, 25 Mar 2016 17:20:00 +0000 60801 at http://food-management.com <p>After a massive snow storm, Harrison Schools created a program to deliver meals to students when schools are closed due to inclement weather.</p> Thinkstock Growing greens in a shipping container http://food-management.com/colleges-universities/growing-greens-shipping-container <div class="field-byline"> Janice Cha </div> <div class="field-deck"> An up-cycled shipping container supplies high-quality, hyper-local greens to kitchens at the State University of New York at Stony Brook as part of the campus’s sustainability mission. </div> <div class="node-body article-body"><div></div>An up-cycled shipping container supplies high-quality, hyper-local greens to kitchens at the State University of New York at Stony Brook as part of the campus’s sustainability mission. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/growing-greens-shipping-container" target="_blank">read more</a></p> http://food-management.com/colleges-universities/growing-greens-shipping-container#comments Colleges & Universities Production Private Mon, 02 Nov 2015 18:30:00 +0000 53001 at http://food-management.com <p>Chad Marvin and Kylie Campanelli, sustainability program assistants and students at Stony Brook, transplant lettuce seedlings in the Leafy Green Machine.</p> State University of New York at Stony Brook St. Luke's Hospital adapts to its organic farm http://food-management.com/healthcare/st-lukes-hospital-adapts-its-organic-farm <div class="field-byline"> Gloria Dawson </div> <div class="node-body article-body"><div></div>The 10-acre farm provides produce for both patient and retail meals. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/st-lukes-hospital-adapts-its-organic-farm" target="_blank">read more</a></p> http://food-management.com/healthcare/st-lukes-hospital-adapts-its-organic-farm#comments Healthcare Production Private Mon, 14 Sep 2015 14:35:00 +0000 51261 at http://food-management.com <p>The St. Luke&#39;s Rodale Institute Farm.</p> Rodale Institute Stanford’s surprising source of sustainable beef http://food-management.com/production/stanford-s-surprising-source-sustainable-beef <div class="field-byline"> Janice Cha </div> <div class="node-body article-body"><div></div>Dining services found beef from Australia met all its environmental checkpoints, as well as trimming costs.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/stanford-s-surprising-source-sustainable-beef" target="_blank">read more</a></p> http://food-management.com/production/stanford-s-surprising-source-sustainable-beef#comments Colleges & Universities Production Whats hot on campus Private Mon, 10 Aug 2015 15:18:00 +0000 49881 at http://food-management.com <p>Minced and mixed with vegetables, beef becomes part of the whole rather than the main attraction at both R&amp;DE Stanford Dining&rsquo;s special event foodservice.</p> Photo: Keith Uyeda UGA ditches the tray http://food-management.com/production/uga-ditches-tray <div class="field-deck"> After food and water waste study, foodservices takes the plunge into trayless dining for sustainability, cost savings. </div> <div class="node-body article-body"><div></div>After food and water waste study, foodservices takes the plunge into trayless dining for sustainability, cost savings.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/uga-ditches-tray" target="_blank">read more</a></p> http://food-management.com/production/uga-ditches-tray#comments Colleges & Universities Menu Trends Production Private Wed, 05 Aug 2015 16:21:00 +0000 49781 at http://food-management.com <p>PRE-TRAYLESS: In this photo, taken in January, UGA had yet to go trayless. With great selections of barbecue and all the fixins, it&#39;s tempting (and easy) to take too much food.</p> Photo: Tara Fitzpatrick Antioch strives for a meal program fit for the college's philosophy http://food-management.com/production/antioch-strives-meal-program-fit-colleges-philosophy <div class="field-byline"> Gloria Dawson </div> <div class="field-deck"> Communal meals featuring local, sustainable items are served instead of the typical overabundance of options found in a college dining hall. </div> <div class="node-body article-body"><div></div>Communal meals featuring local, sustainable items are served instead of the typical overabundance of options found in a college dining hall. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/antioch-strives-meal-program-fit-colleges-philosophy" target="_blank">read more</a></p> http://food-management.com/production/antioch-strives-meal-program-fit-colleges-philosophy#comments Colleges & Universities Production Private Mon, 20 Jul 2015 14:14:00 +0000 49301 at http://food-management.com <p>A hoop house at Antioch Farm.</p> Antioch College Metro Health’s Multilayered Farm-to-Fork Approach http://food-management.com/market-trends/metro-health-s-multilayered-farm-fork-approach <div class="field-deck"> Efforts at the Michigan hospital include local sourcing, a seasonal farmers market and an onsite garden tended to by a master gardener. </div> <div class="node-body article-body"><div></div>Efforts at the Michigan hospital include local sourcing, a seasonal farmers market and an onsite garden tended to by a master gardener.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/metro-health-s-multilayered-farm-fork-approach" target="_blank">read more</a></p> http://food-management.com/market-trends/metro-health-s-multilayered-farm-fork-approach#comments Healthcare Market Trends Production News & Trends Private Fri, 06 Feb 2015 17:07:00 +0000 44891 at http://food-management.com Gallery: K-12 Innovator of the Year Irving ISD Schools http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools <div class="node-body gallery-body"><div></div>The Irving (TX) ISD is reinventing the operational model of a school foodservice.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools" target="_blank">read more</a></p> http://food-management.com/k-12-schools/k-12-innovator-year-irving-isd-schools#comments Galleries FM Innovators K-12 Schools Cost Management Design Equipment & Technology Production Self Operated Renovation Mon, 07 Jul 2014 20:48:00 +0000 38871 at http://food-management.com Turning Down the Heat http://food-management.com/production/turning-down-heat <div class="field-deck"> Sous vide techniques being introduced in some onsite operations. </div> <div class="node-body article-body"><div></div>Sous vide techniques being introduced in some onsite operations.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/turning-down-heat" target="_blank">read more</a></p> http://food-management.com/production/turning-down-heat#comments Healthcare Production Private Tue, 04 Mar 2014 18:28:00 +0000 34821 at http://food-management.com <p>University of North Carolina Health Care Dining Director Angelo Mojica with one of the burger patties being made with sous vide techniques in the hospital&#39;s production kitchen.</p> Economizing By Centralizing http://food-management.com/healthcare/economizing-centralizing <div class="field-deck"> Independent health systems cooperate on central facility for consolidating purchase, repack and production functions. </div> <div class="node-body article-body"><div></div>Independent health systems cooperate on central facility for consolidating purchase, repack and production functions.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/economizing-centralizing" target="_blank">read more</a></p> http://food-management.com/healthcare/economizing-centralizing#comments Business & Industry Central Production Contractors Healthcare Equipment & Technology Production Private Tue, 21 May 2013 14:36:00 +0000 27061 at http://food-management.com Culinary Solutions produces up to 15,000 meals a day out of a facility that is designed to withstand a Category 5 Hurricane.