Production http://food-management.com/taxonomy/term/6633/more en Insourcing for a Small Planet http://food-management.com/colleges-amp-universities/insourcing-small-planet <div class="field-deck"> Creating a dining program that is “distinctly Sewanee.” </div> <div class="field-image-promo"> <a href="/colleges-amp-universities/insourcing-small-planet" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="The University of the South" src="http://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2013/02/insourcing-promo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Creating a dining program that is “distinctly Sewanee.” <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-amp-universities/insourcing-small-planet" target="_blank">read more</a></p> http://food-management.com/colleges-amp-universities/insourcing-small-planet#comments Human Resources Managed Services Management Menu Management Production Self Operated Colleges & Universities Sustainability Private Thu, 07 Feb 2013 18:57:00 +0000 23801 at http://food-management.com Best Management Company Concept: Sodexo http://food-management.com/fm-best-concepts/best-management-company-concept-sodexo <div class="field-deck"> Sodexo's Food on Demand (FöD) allows students to customize their food at touchscreen kiosks or on mobile apps </div> <div class="field-image-promo"> <a href="/fm-best-concepts/best-management-company-concept-sodexo" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="Food on Demand kiosk" src="http://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/08/sodexo-best-conceptspromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Food on Demand (FöD) from Sodexo gives students access to made-to-order, restaurant-style food <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/best-management-company-concept-sodexo" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-management-company-concept-sodexo#comments Central Production Contract Operations Cost Management Design Equipment & Technology Managed Services Menu Management Production FM Best Concepts Sodexo Technology Mon, 06 Aug 2012 14:43:00 +0000 18271 at http://food-management.com Bedside Ordering With a High-Tech Personal “Touch” http://food-management.com/production/bedside-ordering-high-tech-personal-touch <div class="field-byline"> Michael Buzalka </div> <div class="field-deck"> Ohio State Medical Center uses iPads to take meal requests from patients. </div> <div></div>Ohio State Medical Center uses iPads to take meal requests from patients. <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/bedside-ordering-high-tech-personal-touch" target="_blank">read more</a></p> http://food-management.com/production/bedside-ordering-high-tech-personal-touch#comments Production Tue, 01 May 2012 04:00:00 +0000 14229 at http://food-management.com SFM Talks High Tech http://food-management.com/news-amp-trends/sfm-talks-high-tech <div class="field-byline"> Reporting by Karen Weisberg and Mike Buzalka </div> <div class="field-deck"> <p>Group's Critical Issue Conference looks at future of serving "Generation C[onnected]."</p> </div> <div></div>Group's Critical Issue Conference looks at future of serving "Generation C." <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-amp-trends/sfm-talks-high-tech" target="_blank">read more</a></p> http://food-management.com/news-amp-trends/sfm-talks-high-tech#comments Production News & Trends food-management.com/business_topics/operations food-management.com/news High SFM talks Tech Tue, 01 May 2012 04:00:00 +0000 14187 at http://food-management.com Waste Reduction with a Real ROI http://food-management.com/production/waste-reduction-real-roi <div class="field-byline"> John Lawn </div> <div class="field-deck"> <p>Post consumer waste reduction pays real dividends for St. John Medical Center foodservices.</p> </div> <div class="field-image-promo"> <a href="/production/waste-reduction-real-roi" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/05/wastereduction_0.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Post consumer waste reduction pays real dividends for St. John Medical Center foodservices. <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/waste-reduction-real-roi" target="_blank">read more</a></p> http://food-management.com/production/waste-reduction-real-roi#comments Production Healthcare a food-management.com/business_topics/operations food-management.com/segments/healthcare real reduction ROI waste with Tue, 01 May 2012 04:00:00 +0000 14201 at http://food-management.com Growing Community at Beacon Hill http://food-management.com/production/growing-community-beacon-hill <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> <p>A Grand Rapids-based CCRC uses great food to bring residents, staff and the neighborhood together.</p> </div> <div></div>A Grand Rapids-based CCRC uses great food to bring residents, staff and the neighborhood together. <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/growing-community-beacon-hill" target="_blank">read more</a></p> http://food-management.com/production/growing-community-beacon-hill#comments Production at Beacon Community food-management.com/business_topics/operations growing Hill Tue, 01 May 2012 04:00:00 +0000 14208 at http://food-management.com No-Fry, No Egg Chicken Fingers http://food-management.com/culinary-techniques/no-fry-no-egg-chicken-fingers <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Chef Jarrod McCarthy makes this lunch item a kid favorite with a crunchy coating. Ketchup optional. </div> <div class="field-image-promo"> <a href="/culinary-techniques/no-fry-no-egg-chicken-fingers" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/04/chickenfingers.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Chef Jarrod McCarthy makes this lunch item a kid favorite with a crunchy coating. Ketchup optional <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/no-fry-no-egg-chicken-fingers" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/no-fry-no-egg-chicken-fingers#comments Production K-12 Schools Culinary Techniques Food & Beverage Sun, 01 Apr 2012 16:00:00 +0000 13240 at http://food-management.com Photo by John Lawn photos by John Lawn 15 Ways to Slice Your Food Costs http://food-management.com/management/15-ways-slice-your-food-costs <div class="field-byline"> Robert True </div> <div class="field-deck"> Here are the top areas on which to focus, each of them with a high payoff. </div> <div class="field-image-promo"> <a href="/management/15-ways-slice-your-food-costs" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/04/15-ways-rgb.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Our annual segment-by-segment look at the trends and forces that will drive onsite foodservice in the year ahead. <div class="og_rss_groups"></div><p><a href="http://food-management.com/management/15-ways-slice-your-food-costs" target="_blank">read more</a></p> http://food-management.com/management/15-ways-slice-your-food-costs#comments Cost Management Management Procurement Production Private Sun, 01 Apr 2012 16:00:00 +0000 13322 at http://food-management.com Menu Items that Stretch Your Dollars http://food-management.com/production/menu-items-stretch-your-dollars <div class="field-image-promo"> <a href="/production/menu-items-stretch-your-dollars" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/04/hash.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Tighter food cost management means finding creative ways to repurpose common menu items <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/menu-items-stretch-your-dollars" target="_blank">read more</a></p> http://food-management.com/production/menu-items-stretch-your-dollars#comments Production Menu Trends Private Sun, 01 Apr 2012 04:00:00 +0000 13301 at http://food-management.com Hospital's Room-Service Conversion Required Nine Months of Off-site Food Prep http://food-management.com/healthcare/hospitals-room-service-conversion-required-nine-months-site-food-prep <div></div>South Central Regional Medical Center in Laurel recently became the first hospital in Mississippi to launch a full service, hotel-style room service program, reports the Laurel <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/hospitals-room-service-conversion-required-nine-months-site-food-prep" target="_blank">read more</a></p> http://food-management.com/healthcare/hospitals-room-service-conversion-required-nine-months-site-food-prep#comments Production Room Service Healthcare News & Trends Wed, 21 Mar 2012 13:23:00 +0000 13275 at http://food-management.com