Production http://food-management.com/taxonomy/term/6633/more en Catering gets current: Latest tips from the pros http://food-management.com/production/catering-gets-current-latest-tips-pros <div class="node-body article-body"><div></div>Take it from those who know their way around a buffet line. Here are some tips for cool, fun, quality events. </div> <p><a href="http://food-management.com/production/catering-gets-current-latest-tips-pros" target="_blank">read more</a></p> http://food-management.com/production/catering-gets-current-latest-tips-pros#comments Production Tue, 22 Nov 2016 15:16:00 +0000 66721 at http://food-management.com Districts gather to process 3,500 pounds of local produce http://food-management.com/production/districts-gather-process-3500-pounds-local-produce <div class="field-deck"> Staff from more than a half dozen districts gathered at the Green Bay Schools central kitchen recently to chop and process some 3,500 pounds of locally grown carrots and onions for their meal programs. </div> <div class="node-body article-body"><div></div>Staff from more than a half dozen districts gathered at the Green Bay Schools central kitchen recently to chop and process some 3,500 pounds of locally grown carrots and onions for their meal programs.</div> <p><a href="http://food-management.com/production/districts-gather-process-3500-pounds-local-produce" target="_blank">read more</a></p> http://food-management.com/production/districts-gather-process-3500-pounds-local-produce#comments K-12 Schools Production Wed, 16 Nov 2016 16:41:00 +0000 66631 at http://food-management.com <p>Diced carrots being portioned into vacuum-sealed bags for storage.</p> Green Bay Area Public Schools Food Service Cornell’s Dairy Bar becomes kosher certified http://food-management.com/production/cornell-s-dairy-bar-becomes-kosher-certified <div class="field-deck"> The school’s popular ice cream stand is now serving kosher-certified products from the university’s campus dairy plant. </div> <div class="node-body article-body"><div></div>The school’s popular ice cream stand is now serving kosher-certified products from the university’s campus dairy plant.</div> <p><a href="http://food-management.com/production/cornell-s-dairy-bar-becomes-kosher-certified" target="_blank">read more</a></p> http://food-management.com/production/cornell-s-dairy-bar-becomes-kosher-certified#comments Colleges & Universities Production Private Thu, 27 Oct 2016 16:55:00 +0000 66311 at http://food-management.com Cornell University Acing Gluten-free Diets: A special report from Food Management http://food-management.com/acing-gluten-free-diets <div class="node-body article-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2016/08/02/glutenfree.gif" style="width: 595px; height: 379px;" title="Photo: marekuliasz / iStock / Thinkstock" /></p> <p><a href="/production/six-steps-great-gluten-free-service">Six steps to great gluten-free service</a></p> <p>Great gluten-free foodservice goes beyond providing substitutions; it incorporates conscientious forethought from meal planning through service. &nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> </div> <p><a href="http://food-management.com/acing-gluten-free-diets" target="_blank">read more</a></p> http://food-management.com/acing-gluten-free-diets#comments Production Wed, 26 Oct 2016 15:58:00 +0000 66261 at http://food-management.com Six steps to great gluten-free service http://food-management.com/production/six-steps-great-gluten-free-service <div class="field-byline"> By Rachel Begun </div> <div class="node-body article-body"><div></div>Great gluten-free foodservice goes beyond providing substitutions; it incorporates conscientious forethought from meal planning through service. </div> <p><a href="http://food-management.com/production/six-steps-great-gluten-free-service" target="_blank">read more</a></p> http://food-management.com/production/six-steps-great-gluten-free-service#comments Menu Trends Colleges & Universities Food & Beverage K-12 Schools Production Wed, 26 Oct 2016 15:01:00 +0000 66241 at http://food-management.com District develops low-sugar baked goods amid new guidelines http://food-management.com/production/district-develops-low-sugar-baked-goods-amid-new-guidelines <div class="field-deck"> Every Artisan Bake Shop item developed and sold by Tucson USD’s catering department is Smart Snack compliant, with nutritionals that align with USDA guidelines. </div> <div class="node-body article-body"><div></div>Every Artisan Bake Shop item developed and sold by Tucson USD’s catering department is Smart Snack compliant, with nutritionals that align with USDA guidelines.</div> <p><a href="http://food-management.com/production/district-develops-low-sugar-baked-goods-amid-new-guidelines" target="_blank">read more</a></p> http://food-management.com/production/district-develops-low-sugar-baked-goods-amid-new-guidelines#comments K-12 Schools Production Private Mon, 17 Oct 2016 14:38:00 +0000 66021 at http://food-management.com Thinkstock Snow day meal service http://food-management.com/k-12-schools/snow-day-meal-service <div class="field-byline"> by Marygrace Taylor </div> <div class="field-deck"> One district is getting meals to hungry kids—even when inclement weather closes schools. </div> <div class="node-body article-body"><div></div>One district is getting meals to hungry kids—even when inclement weather closes schools.</div> <p><a href="http://food-management.com/k-12-schools/snow-day-meal-service" target="_blank">read more</a></p> http://food-management.com/k-12-schools/snow-day-meal-service#comments K-12 Schools Production Private Fri, 25 Mar 2016 17:20:00 +0000 60801 at http://food-management.com <p>After a massive snow storm, Harrison Schools created a program to deliver meals to students when schools are closed due to inclement weather.</p> Thinkstock Local ranchers beef up K-12 district’s meal program http://food-management.com/management/local-ranchers-beef-k-12-district-s-meal-program <div class="field-deck"> Donated animals and funds give Thayer Central Community Schools a free three-year beef supply. </div> <div class="node-body article-body"><div></div>No bull. Donations fulfill all of K-12 district's beef needs for the next three years.</div> <p><a href="http://food-management.com/management/local-ranchers-beef-k-12-district-s-meal-program" target="_blank">read more</a></p> http://food-management.com/management/local-ranchers-beef-k-12-district-s-meal-program#comments K-12 Schools Management Production Sustainability Private Fri, 13 Nov 2015 17:42:00 +0000 53201 at http://food-management.com Thinkstock Home meal delivery saves costs for hospital system http://food-management.com/healthcare/home-meal-delivery-saves-costs-hospital-system <div class="field-deck"> Lee Memorial pilots program that provides prepared foods, nutrition education for at-risk discharged patients. </div> <div class="node-body article-body"><div></div>Lee Memorial pilots program that provides prepared foods, nutrition education for at-risk discharged patients.</div> <p><a href="http://food-management.com/healthcare/home-meal-delivery-saves-costs-hospital-system" target="_blank">read more</a></p> http://food-management.com/healthcare/home-meal-delivery-saves-costs-hospital-system#comments Food & Beverage Healthcare Production Private Fri, 06 Nov 2015 18:52:00 +0000 53131 at http://food-management.com <p>One of the drivers who delivers home meals to recently discharged patients of Lee Memorial Health. She will also check up on each client while making the drop and report back to the operating manager if there is any cause for concern that needs to be followed up.</p> Photo: Lee Memorial Health Growing greens in a shipping container http://food-management.com/colleges-universities/growing-greens-shipping-container <div class="field-byline"> Janice Cha </div> <div class="field-deck"> An up-cycled shipping container supplies high-quality, hyper-local greens to kitchens at the State University of New York at Stony Brook as part of the campus’s sustainability mission. </div> <div class="node-body article-body"><div></div>An up-cycled shipping container supplies high-quality, hyper-local greens to kitchens at the State University of New York at Stony Brook as part of the campus’s sustainability mission. </div> <p><a href="http://food-management.com/colleges-universities/growing-greens-shipping-container" target="_blank">read more</a></p> http://food-management.com/colleges-universities/growing-greens-shipping-container#comments Colleges & Universities Production Private Mon, 02 Nov 2015 18:30:00 +0000 53001 at http://food-management.com <p>Chad Marvin and Kylie Campanelli, sustainability program assistants and students at Stony Brook, transplant lettuce seedlings in the Leafy Green Machine.</p> State University of New York at Stony Brook