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Aug. 1, 2011

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Food Management

Green Catering

Successfully turning a catering operation green is not just achieved with good intentions. Rather, it’s an ever-evolving collection of strategies and factors to consider: practicality, pricing, menu planning know-how, flexibility and creativity....More
Jul. 1, 2011

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Food Management

Orange County Schools: The Big Turnaround

Orange County (FL) Schools boasts one of the school nutrition segment's most dramatic success stories....More
Jul. 1, 2011

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Food Management

Onsite Kitchen Renovations: Lessons Learned

Two little words kitchen renovation are known to strike depression, possibly fear and feelings of helplessness into the hearts of many an otherwise intrepid...More
Jul. 1, 2011

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Food Management

Benchmarking Standards Improve Large City School Practices

Orange County (FL) Schools participate in Council of Great City Schools program....More
Jul. 1, 2011

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Food Management

The Chef-Manager Comes of Age

The management opportunities for chefs in onsite segments are distinctly open-ended today....More
Jun. 1, 2011

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Food Management

"Continuous Improvement is a Journey" at CU-Boulder Dining

CU-Boulder's dining department is using a six-sigma lean manufacturing tool to measure its performance against NACUFS Professional Practice standards....More
May 1, 2011

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Food Management

What You Should Know about Commercial Ventilation & Exhaust Hoods

Careful specification can increase comfort and safety while reducing costs....More
May 1, 2011

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Food Management

The Cross of Food and Energy Costs

Increased food and energy cost volatility brings a complex management challenge...More
Mar. 1, 2011

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Food Management

The Chef as Showman

The U.S. today is largely a service economy, a statement we all heard so often over the last two decades that it sounds like a clich. It reflects the...More
Mar. 1, 2011

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Food Management

Loyalty May Not Be in the Cards Anymore

Those little punch cards that retailers have traditionally used to incent customers to come back are going the way of paper airline tickets, fold-up maps...More
Mar. 1, 2011

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Food Management

Basics & Beyond: Grain Dishes

Research shows that grains offer many health benefits and deliver flavor as well....More
Feb. 1, 2011

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Food Management

Outlook 2011: New Rules Will Change the Face of School Nutrition

An exclusive Food Management interview with USDA Deputy Undersecretary for Food, Nutrition and Consumer Services...More
Feb. 1, 2011

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Food Management

Outlook 2011: The State of B&I—Surviving in Tough Times

Business Dining has been hard hit by employment cutbacks but is looking to a better year ahead...More
Feb. 1, 2011

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Food Management

New Business Technology Issues Will Affect Onsite Operations in 2011

A new bar code standard, smart phone mania, credit card fee increases and more...More
Feb. 1, 2011

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Food Management

Outlook 2011: Reform Uncertainty Clouds Healthcare's Future

Healthcare consultant Georgie Shockey looks at the implications the healthcare reform bill will have for hospital foodservice departments...More
Feb. 1, 2011

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Food Management

Outlook 2011: Higher Ed Calls for Out-of-the-Box Problem Solving

Interviews with three former college foodservice directors who have moved into administration point to some of the challenges the segment will face in 2011...More
Jan. 27, 2011

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Food Management

Thinking Out of the ‘Pot

Turbo Pots make cooking on gas ranges much more efficient....More
Jan. 1, 2011

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Food Management

Parkhurst, PNC Partner on Sustainable Café Concept

Eco Bistro treads a light environmental footprint...More
Jan. 1, 2011

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Food Management

UGA Mom Dominates School's "Taste of Home" Competition

After winning eight times over the years, UGA alumna Laura Bennewitz earned her 15 minutes of fame in the UFA video...More
Jan. 1, 2011

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Food Management

What's New in Energy Saving Equipment

2011 NAFEM-goers will want to keep an eye out for some of the latest energy-saving foodservice equipment technologies on the market...More
Dec. 14, 2010

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Food Management

President Signs Child Nutrition Bill Into Law

Some more money, rules on competitive foods, among main components...More
Dec. 3, 2010

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Food Management

VA Tech's Rick Johnson to Join Duke as Assistant VP

Will take position as assistant VP for housing and dining, a new position...More
Dec. 3, 2010

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Food Management

High School Breakfast Cart Visits Study Halls All Morning

Mobile eatery visits study halls all morning long...More
Dec. 1, 2010

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Food Management

A Salad Bar in Every School?

The First Lady's initiative launches a debate on the pros and cons of salad bars in elementary school environments...More
Dec. 1, 2010

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Food Management

Food Styling: The Art of Preparing Food for the Camera

Food Styling: The Art of Preparing Food for the CameraDelores CusterJohn Wiley & Sons, Inc.Hard cover, 398 pp., $75.00 Over the years, photographic food...More

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