From its progressive approach to both wellness and sustainability, Eaton has proven innovative in more than just foodservice. Scott Brantstetter oversees not only dining, but also the manufacturing company’s other property management contracts and the coordinated approach has led to a healthy and efficient operation. Here’s an inside look at the company’s impressive 53-acre campus.
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Watching Trisha Yearwood’s TV show, Trisha’s Southern Kitchen, you can’t help but feel like she really is that nice, that down-to-earth, that…down home. She makes classic Southern dishes in creative ways that still feel authentic....More