Chicken

Spicy Chicken & Plantains Over Rice

Thu, 02 May 2013 17:26:00 +0000

Kikkoman offers this recipe for spicy chicken and plantains over rice

Maple Mustard Chicken Flatbread

Mon, 22 Apr 2013 17:30:00 +0000

Sodexo, a foodservice management company, offers this recipe for a mustard-flavored chicken flatbread.

Overnight Culinary Delights at University of North Carolina Health Care

Thu, 14 Mar 2013 14:20:00 +0000

University of North Carolina Health Care recently introduced late night menus for both patients and staff. The selections (the two menus mostly overlap except that the staff menu includes desserts and delineates prices) run the gamut from hot entrees (meatloaf, roasted turkey, etc.), grilled items and pizza to breakfast favorites like French toast, pancakes and various omelets.

Spicy Moroccan Chicken with Apricots

Mon, 14 Jan 2013 20:37:00 +0000

McCormick for Chefs provides this recipe for spicy Moroccan chicken with apricots

Skewers of Cumin Chicken with Yogurt Lemon Honey Dipping Sauce

Mon, 14 Jan 2013 17:54:00 +0000

The National Honey Board provides this recipe for skewers of cumin chicken with yogurt lemon honey dipping sauce

Yassa Poulet (Chicken Yassa)

Mon, 14 Jan 2013 17:43:00 +0000

Wilbert Jones offers this recipe for Yassa Chicken with onions and peppers

Stir Fry Chicken with Asian Vegetables & Rice

Tue, 16 Oct 2012 15:30:00 +0000

The USA Rice Federations offers this recipe for stir fry chicken and rice

Chicken in the Garden

Tue, 07 Aug 2012 15:53:00 +0000

Tara Fitzpatrick

When summer’s herb and veggie bounty is at its peak, seasonal chicken menu items come together in a snap.

Chicken is used in a variety of ways to pair the protein with seasonal herbs and vegetables

Fruit Adds Flavor and Style to Signature Poultry Entrees

Sat, 01 Mar 2003 17:00:00 +0000

March 1, 2003, By Ann Friedland

Savory chicken and sweet fruit—a classic combination in many cuisines around the world—gives you the chance to add flavorful variety and signature presentation opportunities.

As an ever-popular and profitable menu mainstay, chicken nevertheless presents a persistent challenge