More in Beverages

The "Holy Grounds" coffee concept at Villanova University has different station equipment iterations, depending on the expected traffic volume. To achieve...More

More than 400 billion cups of coffee are consumed around the world each year. Is your operation taking advantage of the growing consumer demand for high-quality...More

UC-Santa Cruz Director of Residential Dining Alma Sifuentes (r.) with student organizers Tony LoPresti and Suzanne Langridge, who advocated bringing Fair...More

Bartending used to be simple. Measure a jigger or two of liquor into a glass filled with ice and top it with a healthy splash of tonic, soda or just plain...More

YIELD: 1 serving 5 oz. Ocean Spray Whole Berry Cranberry Sauce 2 oz. sweet and sour base 1 1/2 oz. tequila (optional) Pour all ingredients into a blender....More

YIELD: 1 serving 8 oz. Sunkist Juiced For You grapefruit juice 1/2 oz. fresh lime juice 1/2 oz. Maraschino cherry juice 1 tsp. sugar (optional) 1 ea....More

YIELD: 8-12 servings 16 oz. white grape juice 3 oz. peach syrup 16 oz. cran-raspberry juice 3 oz. Frusia Raspberry Smoothie Base 3 oz. Frusia Strawberry...More

YIELD: 8-12 servings pinch crushed red pepper 2 pinches chili powder 3 pinches black pepper 4 dashes pepper sauce 5 dashes jalapeno pepper sauce 1/2 oz....More

Making it a clean sweep of the nation's three largest school systems, Chicago Public Schools has announced that it will eliminate soft drinks, candy and...More

Legends of Notre Dame doesn't look like it belongs on a college campus. Its restaurant and pub are continually filled with patrons, many of them adults....More