Beverages

Aramark’s Caffeine Count

Wed, 06 Feb 2013 20:42:00 +0000

Sales data analysis shows differences in coffee habits in different markets.

Fun With Eggnog

Mon, 17 Dec 2012 17:53:00 +0000

Cura culinary challenge event teams residents, chefs from senior facilities.

Modeled after "Iron Chef," Cura Hospitality held an eggnog competition between Cura chefs and client Phoebe Ministries

Definitely not for a Beer Budget...

Tue, 20 Nov 2012 19:14:00 +0000

Salvatore Calabrese makes history's most expensive cocktail at the Playboy Club London

Look What Happened to a "Cup of Joe"

Wed, 29 Aug 2012 15:30:00 +0000

Well-designed coffee stations can be highly profitable

A well-designed and operated coffee/bakery station can easily be one of the most profitable operations at a facility.

Not ‘Blending In’ to the Crowd: Trends in Juice Blends

Tue, 28 Aug 2012 17:11:00 +0000

Technomic finds that consumers are purchasing more fresh juice now than they were a year ago

Consistency is for the Little People

Tue, 21 Aug 2012 19:00:00 +0000

New York Mayor Michael Bloomberg presided over a Fourth of July Hot Dog Eating Contest

Best Renovation: Yale University

Thu, 02 Aug 2012 16:02:00 +0000

The cafe at Yale University's Kline Biology Tower comes back to life

A sophisticated international coffee menu is a signature feature at Yale University's Kline Biology Tower cafe

Random Calls, Definite Buzz

Tue, 31 Jul 2012 20:10:00 +0000

BYU retail store's sales surge with two-month promo.

A soft drink promotion helped generate buzz and drive sales at a campus retail store at Brigham Young University

Trouble Brewing in OCS?

Thu, 01 Mar 2012 17:00:00 +0000

Market research firm Packaged Facts reports that its recent consumer survey showed the traditional office coffee pot remaining the most prevalent brew source for coffee drinkers at workplaces

Univ. of Vermont to Ban Campus Bottled Water Sales

Wed, 01 Feb 2012 13:58:00 +0000

The University of Vermont has announced that it will end the sale of bottled water on campus and mandate that one-third of drinks offered in onsite vending machines be healthy