Beef http://food-management.com/taxonomy/term/6612/more en A Rockin’ New Rotisserie Station at UNCH http://food-management.com/healthcare/rockin-new-rotisserie-station-unch <div class="field-byline"> Tara Fitzpatrick </div> <div class="node-body article-body"><div></div>Carved concept offers rotisserie chicken, pork and more as succulent sandwiches or satisfying plates at the University of North Carolina Hospitals. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/rockin-new-rotisserie-station-unch" target="_blank">read more</a></p> http://food-management.com/healthcare/rockin-new-rotisserie-station-unch#comments Healthcare Beef Chicken Regional Pork Private Tue, 28 Oct 2014 15:12:00 +0000 42271 at http://food-management.com <p>Rotisserie chicken at the University of North Carolina Hospitals&#39; new Carved concept</p> University of North Carolina Hospitals Making the Most of Roasts http://food-management.com/menu-trends/making-most-roasts <div class="node-body article-body"><div></div><p>Beef roasts aren&rsquo;t just for Sunday supper (or the carving station) anymore. With new cuts of beef and bold flavor profiles, that hunk of meat can do a lot on a foodservice menu. While the price of beef has gone up in recent years, there&rsquo;s no substitute for that medium-rare experience. In fact, it turns out roasts can be a cost-effective way to offer beef on the menu. We asked Dave Zino, executive chef, National Cattleman&rsquo;s Beef Association, a contractor to the Beef Checkoff program, for his advice on making the most of roasts.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/making-most-roasts" target="_blank">read more</a></p> http://food-management.com/menu-trends/making-most-roasts#comments Chefs Beef Culinary Techniques Menu Trends Private Tue, 30 Sep 2014 14:28:00 +0000 41221 at http://food-management.com <p>Dave Zino</p> Blendability Initiative Puts ‘Shrooms in the Spotlight http://food-management.com/nutrition/blendability-initiative-puts-shrooms-spotlight <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Compass develops meat-mushroom blends for healthier, still-delicious menu items. </div> <div class="node-body article-body"><div></div>Compass develops meat-mushroom blends for healthier, still-delicious menu items. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/nutrition/blendability-initiative-puts-shrooms-spotlight" target="_blank">read more</a></p> http://food-management.com/nutrition/blendability-initiative-puts-shrooms-spotlight#comments Healthcare Beef Nutrition Private Wed, 12 Mar 2014 00:47:00 +0000 35031 at http://food-management.com <p>SLOPPY AND SENSATIONAL. Blending mushrooms with meat can increase both nutrients and umami.</p> The Mushroom Council <p>Anywhere you&#39;d use just ground beef, try blending it up with mushrooms. Photo: The Mushroom Council</p> The Mushroom Council Red Pepper Stacked Meatball Tasters http://food-management.com/appetizer-soups-amp-sides/red-pepper-stacked-meatball-tasters <div class="node-body article-body"><div></div>A meatball appetizer with red pepper and mozzarella cheese</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-amp-sides/red-pepper-stacked-meatball-tasters" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-amp-sides/red-pepper-stacked-meatball-tasters#comments Appetizer, Soups & Sides Beef Meat Wed, 16 Oct 2013 16:15:00 +0000 31091 at http://food-management.com Beef Barbacoa Tacos with Almond Mojo http://food-management.com/meat/beef-barbacoa-tacos-almond-mojo <div class="node-body article-body"><div></div>The Almond Board of California offers this recipe for beef tacos </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/beef-barbacoa-tacos-almond-mojo" target="_blank">read more</a></p> http://food-management.com/meat/beef-barbacoa-tacos-almond-mojo#comments Beef Meat Sandwich - Wraps & Pizza Mexican Sandwiches - Wraps Mon, 22 Jul 2013 18:18:00 +0000 28831 at http://food-management.com Book Review: Wicked Good Burgers http://food-management.com/book-reviews/book-review-wicked-good-burgers <div class="field-deck"> By Andy Husbands and Chris Hart with Andrea Pyenson, Fair Winds Press, April, 2013 </div> <div class="node-body article-body"><div></div>This new book taps into the better burger trend and looks at endless takes on the classic sandwich</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-wicked-good-burgers" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-wicked-good-burgers#comments Book Reviews Beef Wed, 29 May 2013 15:23:00 +0000 27271 at http://food-management.com What a Treat: Surf & Turf Tradition for Students http://food-management.com/colleges-amp-universities/what-treat-surf-turf-tradition-students <div class="field-deck"> Annual Steak & Lobster Dinner at Roger Williams University gets students talking, posting tweets, donning lobster bibs. </div> <div class="node-body article-body"><div></div>Annual Steak & Lobster Dinner at Roger Williams University gets students talking, posting tweets, donning lobster bibs</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-amp-universities/what-treat-surf-turf-tradition-students" target="_blank">read more</a></p> http://food-management.com/colleges-amp-universities/what-treat-surf-turf-tradition-students#comments Colleges & Universities Beef Seafood Private Tue, 16 Apr 2013 20:11:00 +0000 25981 at http://food-management.com Students at Roger Williams University in Bristol, RI enjoy the annual Lobster & Steak dinner. Virginia Tech’s Root Beer Roast http://food-management.com/meat/virginia-tech-s-root-beer-roast <div class="node-body article-body"><div></div>A root beer roast recipe from Virginia Tech Division of Student Affairs</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/virginia-tech-s-root-beer-roast" target="_blank">read more</a></p> http://food-management.com/meat/virginia-tech-s-root-beer-roast#comments Beef Meat Private Tue, 23 Oct 2012 18:27:00 +0000 21061 at http://food-management.com Plus, They Get Self-Referential Fries With It... http://food-management.com/food-humor/plus-they-get-self-referential-fries-it <div class="node-body article-body"><div></div>Hamburgers are currently among the trendiest street foods in Paris</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-humor/plus-they-get-self-referential-fries-it" target="_blank">read more</a></p> http://food-management.com/food-humor/plus-they-get-self-referential-fries-it#comments Beef Food Humor Private Mon, 24 Sep 2012 16:21:00 +0000 22101 at http://food-management.com A Chef's Best Chili Secrets http://food-management.com/beef/chefs-best-chili-secrets <div class="node-body article-body"><div></div>We asked Ron DeSantis, CMC, director of culinary excellence, Yale University, what it takes to make the greatest chili possible.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/beef/chefs-best-chili-secrets" target="_blank">read more</a></p> http://food-management.com/beef/chefs-best-chili-secrets#comments Colleges & Universities Beef Private Wed, 29 Aug 2012 19:23:00 +0000 19031 at http://food-management.com