University of North Carolina Health Care recently introduced late night menus for both patients and staff. The selections (the two menus mostly overlap except that the staff menu includes desserts and delineates prices) run the gamut from hot entrees (meatloaf, roasted turkey, etc.), grilled items and pizza to breakfast favorites like French toast, pancakes and various omelets.
International intrigue can provide a signature ending to onsite meals. These Asian- and Latin- inspired desserts range from super sweet and rich (Cabelleros Ricos) to elegantly simple and subtle (Green Tea Tapioca).