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Apr. 24, 2013

Article

Ground Lamb and Potato Kebobs

The Idaho Potato Commission offers this recipe for potato kebobs with ground lamb...More
Apr. 24, 2013

Article

Spicy Sesame Skewers with Soba Noodle Salad

Jason Czyzewski, Flik Independent School Dining Chef for the Park School, outlines how to make sesame skewers with a noodle salad...More
Apr. 23, 2013

Article

Sandwich of the Month: Bavarian Ham & Gruyere Melt

Ryan Conklin offers up April's featured sandwich, a Bavarian Ham & Gruyere Melt...More
Apr. 22, 2013

Article

Lavash with a Salad of Greens, Gorgonzola & Toasted Almonds

The Almond Board provides this recip for a salad with toasted almonds, Gorgonzola cheese and lavash...More
Apr. 22, 2013

Article

Rustic Focaccia Pizza

La Brea Bakery has a recipe for a rustic pizza made with focaccia...More
Apr. 22, 2013

Article

Maple Mustard Chicken Flatbread

Sodexo, a foodservice management company, offers this recipe for a mustard-flavored chicken flatbread....More
Apr. 22, 2013

Article

Flatbread Tacos with Ranchero Chicken and Mexican Rice

Uncle Ben's offers this recipe for flatbread tacos and Mexican rice...More
Apr. 22, 2013

Article

Goat Cheese and Kalamata Olives Flatbread

The North American Olive Oil Association provides this recipe for a goat cheese and olive flatbread...More
Apr. 22, 2013

Article

Kale Waldorf Salad (Vegan)

Kevin Aiello of UCLA Dining provides this recipe for a vegan kale salad...More
Apr. 9, 2013

Article

3 Extreme Salad Dressings for Kids

Drew Patterson from OSUMC offers three unique salad dressings for kids...More
Mar. 26, 2013

Article

Kid Chef Hopefuls Compete in Salad Competition

Future Chef Competition features 5th graders’ best healthful salad recipes...More
Mar. 26, 2013

Article

House Made Spicy Garlic Pickles

Ryan Conklin, executive chef at Rex Health Care, provides this recipe for spicy pickles...More
Mar. 22, 2013

Article

Seafood and Andouille Sausage Casserole

Nazim Khan, executive chef senior of Personal Touch Catering at Virginia Tech, provides this recipe for seafood casserole...More
Mar. 19, 2013

Article

Pan-seared Pork Medallions with Hoisin Soy Sauce

Chef Art Ishman from Case Western Reserve University provides this Asian-tinged pork recipe...More
Mar. 19, 2013

Article

Sandwich of the Month: Peanut Ginger Chicken Panini

This panini from Jason Goldschmidt, retail director, James R. Connor University Center, University of Wisconsin-Whitewater Dining Service, Chartwells is March's sandwich of the month...More
Mar. 19, 2013

Article

Fried Eggs, Mushroom and Kale Skillet

The Mushroom Council offers this recipe for a breakfast dish featuring fried eggs and kale...More
Mar. 19, 2013

Article

Jambalaya

Texas Pete provides this spicy take on southern jambalaya...More
Mar. 19, 2013

Article

Hoppin’ John

The USA Rice Federation outlines this dish that features black-eyed peas...More
Mar. 19, 2013

Article

Creamy Polenta (aka Grits) with Mushroom Sauce

The Mushroom Council provides this southern recipe for polenta and mushroom sauce...More
Mar. 12, 2013

Article

Award-Winning Wonton Fish Tacos

Chef Patrick Young and Chef Stacy Chesney of Swan Creek Retirement Village provide this recipe for fish tacos...More
Mar. 1, 2013

Article

Whole Grain Mac and Cheese with Peas and Ham

Stouffer's provides this heart version of whole grain mac and cheese...More
Mar. 1, 2013

Article

Pollock Po’ Boy

The Alaska Seafood Marketing Institute provides recipe for a fish sandwich...More
Mar. 1, 2013

Article

Shrimp and Grits

Metz Culinary Management provides this recipe for a southern favorite...More
Mar. 1, 2013

Article

Maple Pulled Pork over Buttermilk Cornmeal Waffles

The California Milk Advisory Board offers this recipe for waffles with pulled pork...More
Mar. 1, 2013

Article

Quick Shrimp Gumbo

Oldways offers this recipe for a quick and easy shrimp Gumbo...More

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