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May 29, 2013

Article

Chef Demo: Art of the Tart

Chef John Difilippo teaches the technique behind a perfect Pistachio Frangipane and Poached Pear Tart....More
May 29, 2013

Article

Sandwich of the Month: Pork-N-Rings

The Pork-N-Rings sandwich from Illinois Institute of Technology is May's sandwich of the month...More
May 28, 2013

Article

Cuban Potato Salad

Todd Bogan, Unit Administrator for Hillel Center at the University of Maryland, gives this recipe for potato salad with a Cuban spin...More
May 28, 2013

Article

Picadillo Pear Ole

This stuffing from Pacific Northwest Canned Pears can be used for tacos, tostadas or burritos...More
May 28, 2013

Article

Cuban Pork Hash

The Idaho Potato Commission provides this recipe for Cuban Pork Hash...More
May 28, 2013

Article

Citrus Mojo Grilled Pork

McCormick for Chefs offers this recipe for pork with a citrus twist...More
May 28, 2013

Article

Chefs Customize Cuban Cuisine

Chefs are going beyond the Cuban sandwich with their own takes on the lively taste and traditions of soul food from the Caribbean....More
May 22, 2013

Article

Wheat Berry, Lentil and Kale Salad

Michael Clancy, Flik Independent School Dining Executive Chef, offers this recipe for a healthy salad...More
May 7, 2013

Article

UMD Chefs Strut Their Stuff at Farmers Market

University of Maryland chefs cook with ingredients from local farmers...More
May 6, 2013

Article

LA High School Student Creates Winning Meatless Chili Recipe

Kung Pao Chili, a perfectly fusion-forward chili recipe wins first prize in a national contest from Careers through Culinary Arts Program (C-CAP) Meatless Monday....More
May 2, 2013

Article

Cuban Sandwich

Metz Culinary Management provides this recipe for a classic cuban sandwich...More
May 2, 2013

Article

Pork Sandwich with Mojo Wasabi Mayo

Kikkoman offers this recipe for a pork sandwich with mojo wasabi mayo...More
May 2, 2013

Article

Grilled Cuban Torta

Here is a Cuban pulled pork torta recipe from La Brea Bakery...More
May 2, 2013

Article

Spicy Chicken & Plantains Over Rice

Kikkoman offers this recipe for spicy chicken and plantains over rice...More
May 2, 2013

Article

Cuban Sausage Sandwich with Pineapple

Dole offers this recipe for a cuban sausage sandwich with a sweet pineapple twist...More
Apr. 29, 2013

Article

Pear Tart with Pistachio Frangipane

Chef John DiFilippo, chef at Culinary Institute of America at Greystone, provides this recipe for a pear tart...More
Apr. 24, 2013

Article

Chefs Get Creative With Kebobs

Sweet or savory, served on a salad, a bed of rice or noodles, skewers offer sophistication on a stick...More
Apr. 24, 2013

Article

Ground Lamb and Potato Kebobs

The Idaho Potato Commission offers this recipe for potato kebobs with ground lamb...More
Apr. 24, 2013

Article

Spicy Sesame Skewers with Soba Noodle Salad

Jason Czyzewski, Flik Independent School Dining Chef for the Park School, outlines how to make sesame skewers with a noodle salad...More
Apr. 23, 2013

Article

Sandwich of the Month: Bavarian Ham & Gruyere Melt

Ryan Conklin offers up April's featured sandwich, a Bavarian Ham & Gruyere Melt...More
Apr. 22, 2013

Article

Lavash with a Salad of Greens, Gorgonzola & Toasted Almonds

The Almond Board provides this recip for a salad with toasted almonds, Gorgonzola cheese and lavash...More
Apr. 22, 2013

Article

Rustic Focaccia Pizza

La Brea Bakery has a recipe for a rustic pizza made with focaccia...More
Apr. 22, 2013

Article

Maple Mustard Chicken Flatbread

Sodexo, a foodservice management company, offers this recipe for a mustard-flavored chicken flatbread....More
Apr. 22, 2013

Article

Flatbread Tacos with Ranchero Chicken and Mexican Rice

Uncle Ben's offers this recipe for flatbread tacos and Mexican rice...More
Apr. 22, 2013

Article

Goat Cheese and Kalamata Olives Flatbread

The North American Olive Oil Association provides this recipe for a goat cheese and olive flatbread...More

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