Recipes http://food-management.com/taxonomy/term/6609/more en Asian Chicken, Ramen and Grape Salad http://food-management.com/poultry/asian-chicken-ramen-and-grape-salad <div class="node-body article-body"><div></div><p>1 packet (3 oz.) ramen noodles (any flavor)<br /> 1/3 cup slivered almonds<br /> 4 cups chopped Romaine lettuce leaves<br /> 2 cups shredded Napa cabbage<br /> 8 oz. cooked, diced chicken meat (about 2 cups)<br /> 1 1/2 cups green seedless grapes<br /> 2 green onions, sliced<br /> &nbsp;<br /> <strong>For the Orange Mustard Dressing:</strong><br /> 1/4 cup vegetable oil<br /> 1/4 cup rice vinegar<br /> 2 Tbsps. honey mustard<br /> 2 Tbsps. orange juice concentrate<br /> 1/4 tsp. salt<br /> 1/4 tsp. freshly ground black pepper<br /> &nbsp;</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/poultry/asian-chicken-ramen-and-grape-salad" target="_blank">read more</a></p> http://food-management.com/poultry/asian-chicken-ramen-and-grape-salad#comments Appetizer, Soups & Sides Poultry Tue, 23 Sep 2014 15:44:00 +0000 40941 at http://food-management.com Braised Pork Belly with House-made Ramen Noodles, Soft-Poached Egg and Rich Pork Broth http://food-management.com/meat/braised-pork-belly-house-made-ramen-noodles-soft-poached-egg-and-rich-pork-broth <div class="node-body article-body"><div></div><p><em>YIELD:</em><br /> <strong>For the broth:</strong><br /> 30 lbs. pork neck bones<br /> 10 lbs. chicken backs, roasted at 400&deg;F until dark brown<br /> 1 lb. ginger, split down the middle the long way, caramelized, face down on a hot pan<br /> 6 yellow onions, cut in half and blackened in a hot pan, face down<br /> 6 bunches scallions<br /> 6 heads garlic, with tops cut off<br /> 1 qt. dry shiitake mushrooms<br /> 1/2 pound kombu<br /> &nbsp;<br /> <strong>For the noodles:</strong><br /> 3 1/2 cups all-purpose flour<br /> 1/2 cup rye flour</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/braised-pork-belly-house-made-ramen-noodles-soft-poached-egg-and-rich-pork-broth" target="_blank">read more</a></p> http://food-management.com/meat/braised-pork-belly-house-made-ramen-noodles-soft-poached-egg-and-rich-pork-broth#comments Meat Tue, 23 Sep 2014 15:37:00 +0000 40931 at http://food-management.com Pork Belly Ramen http://food-management.com/meat/pork-belly-ramen <div class="node-body article-body"><div></div><p><em>YIELD: 12 servings</em><br /> &nbsp;<br /> <strong>For the pork belly:</strong><br /> 4 lbs. pork belly, fat and skin on<br /> 1/4 cup peanut oil<br /> 1 cup chopped leeks, white portion only<br /> 12 garlic cloves, smashed<br /> 2 large pieces of ginger, smashed<br /> 1 cup soy sauce<br /> 1 cup mirin<br /> 1/2 cup hoisin sauce<br /> &nbsp;<br /> <strong>For the ramen soup broth:</strong><br /> 1 1/2 cups prepared Tonkotsu soup&nbsp; mix<br /> 1 gallon water<br /> 3/4 cup less-sodium soy sauce<br /> &nbsp;<br /> <strong>For the bowls:</strong></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/pork-belly-ramen" target="_blank">read more</a></p> http://food-management.com/meat/pork-belly-ramen#comments Meat Tue, 23 Sep 2014 15:32:00 +0000 40921 at http://food-management.com Lakota Rolls Out New Menu Items http://food-management.com/menu-trends/lakota-rolls-out-new-menu-items <div class="node-body article-body"><div></div>Asian-inspired options like sushi and a noodle bar give students trendy, healthy and fun food that meets USDA requirements.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/lakota-rolls-out-new-menu-items" target="_blank">read more</a></p> http://food-management.com/menu-trends/lakota-rolls-out-new-menu-items#comments Appetizer, Soups & Sides K-12 Schools Asian Menu Trends Private Fri, 19 Sep 2014 14:22:00 +0000 40871 at http://food-management.com New Desserts Sweeten the New Year on Rosh Hashanah http://food-management.com/menu-trends/new-desserts-sweeten-new-year-rosh-hashanah <div class="node-body article-body"><div></div>The upcoming Jewish holiday is the perfect occasion for fresh takes on traditional desserts with a new cookbook</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/new-desserts-sweeten-new-year-rosh-hashanah" target="_blank">read more</a></p> http://food-management.com/menu-trends/new-desserts-sweeten-new-year-rosh-hashanah#comments Bakery Desserts Bakery & Desserts Menu Trends Sweeten Your Revenue Private Tue, 16 Sep 2014 14:15:00 +0000 40831 at http://food-management.com Crunch Crunch Ramen Salad http://food-management.com/vegan-vegetarian/crunch-crunch-ramen-salad <div class="field-deck"> Ramen noodles are so easygoing, you don’t even need to cook them every time. Take this Crunch Crunch Ramen Salad recipe from Ryan Conklin, CEC, executive chef, Rex Health, Raleigh, NC. It’s so simple, and yet packs a big flavor punch. </div> <div class="node-body article-body"><div></div>Ramen noodles are so easygoing, you don’t even need to cook them every time. Take this Crunch Crunch Ramen Salad recipe from Ryan Conklin, CEC, executive chef, Rex Health, Raleigh, NC. It’s so simple, and yet packs a big flavor punch.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/crunch-crunch-ramen-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/crunch-crunch-ramen-salad#comments Appetizer, Soups & Sides Vegan & Vegetarian Mon, 15 Sep 2014 17:08:00 +0000 40811 at http://food-management.com Ribeye Ramen http://food-management.com/meat/ribeye-ramen <div class="node-body article-body"><div></div><p><em>YIELD: 24 servings</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/ribeye-ramen" target="_blank">read more</a></p> http://food-management.com/meat/ribeye-ramen#comments Appetizer, Soups & Sides Meat Mon, 15 Sep 2014 16:33:00 +0000 40801 at http://food-management.com Sandwich of the Month: The Greek Special http://food-management.com/sandwich-wraps-pizza/sandwich-month-greek-special <div class="node-body article-body"><div></div>“The inspiration for this sandwich was coming up with a fruit and feta combination that worked well, but not as a salad,” Anderson says</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sandwich-wraps-pizza/sandwich-month-greek-special" target="_blank">read more</a></p> http://food-management.com/sandwich-wraps-pizza/sandwich-month-greek-special#comments Colleges & Universities Sandwich - Wraps & Pizza Culinary Techniques Menu Trends Sandwiches - Wraps Private Mon, 08 Sep 2014 16:50:00 +0000 40661 at http://food-management.com Sandwich of the Month: The Juniper Grinder http://food-management.com/menu-trends/sandwich-month-juniper-grinder <div class="node-body article-body"><div></div>This is the first sandwich that comes to mind for Scott Pampuch when you say the word “sandwich.”</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/sandwich-month-juniper-grinder" target="_blank">read more</a></p> http://food-management.com/menu-trends/sandwich-month-juniper-grinder#comments Sandwiches - Wraps & Pizza Colleges & Universities Sandwich - Wraps & Pizza Menu Trends Sandwiches - Wraps Private Fri, 15 Aug 2014 17:41:00 +0000 40081 at http://food-management.com New England Lobster with Angel Hair Pasta and Roasted Corn Puree http://food-management.com/seafood/new-england-lobster-angel-hair-pasta-and-roasted-corn-puree <div class="node-body article-body"><div></div>YIELD: 24 servings</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/new-england-lobster-angel-hair-pasta-and-roasted-corn-puree" target="_blank">read more</a></p> http://food-management.com/seafood/new-england-lobster-angel-hair-pasta-and-roasted-corn-puree#comments Seafood Fri, 15 Aug 2014 14:58:00 +0000 40061 at http://food-management.com Barilla America