Recipes http://food-management.com/taxonomy/term/6609/more en Alaska Pollock Tacos http://food-management.com/seafood/alaska-pollock-tacos <div class="node-body article-body"><div></div><p>2 (4.5&rdquo;) white corn tortillas<br /> 3 (1 oz.) breaded, frozen pollock nuggets, cooked<br /> 2 Tbsps. Mexican slaw (recipe follows)<br /> 2 Tbsps. salsa (recipe follows)<br /> <br /> <strong>1.</strong> Add 3 nuggets to tortillas (overlapping) top with Mexican slaw and salsa.<br /> <br /> For the Mexican slaw: Combine &frac12; cup lime juice with &frac14; cup sugar and stir until sugar is dissolved. Add 1 qt. + 3 &frac14; cups shredded cabbage and &frac14; cup chopped cilantro. Toss to combine.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-tacos" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-tacos#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43291 at http://food-management.com Alaska Pollock Parmigiano http://food-management.com/seafood/alaska-pollock-parmigiano <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> &nbsp;<br /> 2/3 cup prepared spaghetti and marinara<br /> 3 (1 oz.) breaded, frozen pollock sticks, cooked<br /> 2 Tbsps. roasted Italian vegetables (recipe follows)<br /> &frac14; cup marinara sauce<br /> 2 Tbsps. Mozzarella cheese, shredded<br /> <br /> <strong>1.</strong> Start with spaghetti and marinara. Add 3 pollock sticks and roasted vegetables. Top with &frac14; cup marinara sauce. Add 2 Tbsps. cheese.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-parmigiano" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-parmigiano#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43301 at http://food-management.com Zesty Orange Alaska Pollock Rice Bowl http://food-management.com/seafood/zesty-orange-alaska-pollock-rice-bowl <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em></p> <p>1 cup brown rice, cooked<br /> 3 (1 oz.) breaded, frozen pollock nuggets, cooked<br /> &frac12; cup pineapple roasted vegetables (recipe follows)<br /> 2 oz. prepared zesty orange sauce<br /> <br /> <strong>1.</strong> Start with rice. Add 3 pollock nuggets. Top with &frac12; cup roasted vegetables. Drizzle with 2 oz. zesty orange sauce.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/zesty-orange-alaska-pollock-rice-bowl" target="_blank">read more</a></p> http://food-management.com/seafood/zesty-orange-alaska-pollock-rice-bowl#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43311 at http://food-management.com Alaska Pollock Banh Mi http://food-management.com/seafood/alaska-pollock-banh-mi <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> <br /> 1 whole-grain hoagie roll<br /> 1 Tbsp. soy mayo (recipe follows)<br /> 3 oz. unbreaded, frozen pollock portions, cooked<br /> 5 slices cucumber, peeled, sliced thin<br /> 1 Tbsp. red onion, sliced<br /> 1 tsp. cilantro, leaves and stems, chopped<br /> 1 Tbsp. jalapeno peppers, canned, drained<br /> &frac14; cup Asian slaw (recipe follows)<br /> <br /> <strong>1</strong>. Spread 1 Tbsp. soy mayo onto hoagie roll.<br /> 2. Add a 3 oz. pollock and top with cucumbers, onion, cilantro and jalapeno. Top with Asian slaw.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-banh-mi" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-banh-mi#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43251 at http://food-management.com Alaska Pollock Pescadilla http://food-management.com/seafood/alaska-pollock-pescadilla <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> <br /> 1 8&rdquo; whole-grain tortilla<br /> &frac14; cup refried beans<br /> 1 oz. breaded, frozen pollock sticks, cooked<br /> 2 Tbsps. black bean and corn salsa (recipe follows)<br /> 1 Tbsp. mozzarella, shredded<br /> 1 Tbsp. cheddar, shredded<br /> <br /> <strong>1.</strong> Spread beans onto tortilla. Arrange 2 pollock sticks in a spoke pattern (break one slice in half).<br /> <strong>2.</strong> Add salsa. Top with mozzarella an cheddar. Fold tortilla in half and press down lightly to seal ingredients.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-pescadilla" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-pescadilla#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43261 at http://food-management.com Spicy Alaska Pollock Sandwich http://food-management.com/seafood/spicy-alaska-pollock-sandwich <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/spicy-alaska-pollock-sandwich" target="_blank">read more</a></p> http://food-management.com/seafood/spicy-alaska-pollock-sandwich#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43271 at http://food-management.com Alaska Pollock Naanwich http://food-management.com/seafood/alaska-pollock-naanwich <div class="node-body article-body"><div></div><p>1 (6x6) flatbread<br /> 2 Tbsps. yogurt curry orange sauce (recipe follows)<br /> 3 oz. unbreaded, frozen pollock portion, cooked<br /> &frac14; cup masala slaw (recipe follows)<br /> <br /> 1. Spread yogurt curry orange sauce on flatbread. Add pollock and top with slaw. Roll up into a wrap.<br /> <br /> For the Yogurt Curry Orange Sauce: Combine 1 &frac34; cups plain yogurt, &frac14; cup honey, &frac14; cup orange juice, 1 tsp. curry powder, &frac14; tsp. paprika, &frac14; tsp. kosher salt.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-naanwich" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-naanwich#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43281 at http://food-management.com 7 Recipes That Get Kids Hooked on Fish http://food-management.com/food-beverage/7-recipes-get-kids-hooked-fish <div class="node-body gallery-body"><div></div>Sodexo and Alaska Seafood create new fish items for the school lunch menu with maximum kid appeal in mind. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/7-recipes-get-kids-hooked-fish" target="_blank">read more</a></p> http://food-management.com/food-beverage/7-recipes-get-kids-hooked-fish#comments Galleries Seafood Culinary Techniques Seafood Food & Beverage Menu Trends Private Mon, 08 Dec 2014 20:37:00 +0000 43241 at http://food-management.com Catalan Seafood Stew http://food-management.com/operator-submitted/catalan-seafood-stew <div class="node-body article-body"><div></div><p><em>YIELD: 3 qts.</em><br /> <br /> 1 red bell pepper<br /> &frac14; cup almonds, lightly toasted, blanched<br /> 2 garlic cloves<br /> &frac12; cup Italian bread, grilled, chopped into small pieces<br /> 3 Tbsps. olive oil<br /> 1 cup onions, thinly sliced<br /> 3 garlic cloves<br /> 32 oz. canned tomatoes, whole, smashed or roughly chopped<br /> &frac12; cup white wine<br /> 3 &frac12; cups water<br /> 1 &frac14; tsp. gluten-free clam base<br /> 1 &frac12; tsp. saut&eacute;ed vegetable base (mirepoix)<br /> 2 tsps. red chile adobo flavor concentrate</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/catalan-seafood-stew" target="_blank">read more</a></p> http://food-management.com/operator-submitted/catalan-seafood-stew#comments Operator Submitted Seafood Mon, 24 Nov 2014 15:09:00 +0000 42971 at http://food-management.com MSU Chef Wins Trip to France with Seafood Stew http://food-management.com/culinary-techniques/msu-chef-wins-trip-france-seafood-stew <div class="field-deck"> Kurt Kwiatkowski’s Catalan Seafood Stew wins Bocuse D’Or Soup Recipe Contest </div> <div class="node-body article-body"><div></div>Kurt Kwiatkowski’s Catalan Seafood Stew wins Bocuse D’Or Soup Recipe Contest</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/msu-chef-wins-trip-france-seafood-stew" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/msu-chef-wins-trip-france-seafood-stew#comments Colleges & Universities Seafood Culinary Techniques Seafood Food & Beverage Menu Trends Mon, 24 Nov 2014 14:41:00 +0000 42951 at http://food-management.com Photo: MINOR'S