Recipes http://food-management.com/taxonomy/term/6609/more en Cabo Beach Tacos http://food-management.com/meat/cabo-beach-tacos <div class="field-deck"> Recipe by The University of Connecticut </div> <div class="node-body article-body"><div></div><p><em>YIELD: 8 tacos</em></p> <p><strong>For candied peppers:</strong><br /> &frac12; lb. serrano peppers (deseeded and julienned)<br /> 3 Tbsps. garlic, shaved thin<br /> 2 Tbsps. ginger, shaved thin<br /> 1 lb. white granulated sugar<br /> &frac34; cup red wine vinegar<br /> 1 tsp. kosher salt<br /> 1 tsp. mustard seeds<br /> 1 tsp. celery seeds<br /> &frac14; tsp. turmeric</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/cabo-beach-tacos" target="_blank">read more</a></p> http://food-management.com/meat/cabo-beach-tacos#comments Meat Tue, 25 Aug 2015 14:05:00 +0000 50301 at http://food-management.com Photo: The University of Connecticut Banh Mi Taco http://food-management.com/vegan-vegetarian/banh-mi-taco <div class="field-deck"> Recipe by The University of Connecticut </div> <div class="node-body article-body"><div></div>Recipe by The University of Connecticut</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/banh-mi-taco" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/banh-mi-taco#comments Vegan & Vegetarian Tue, 25 Aug 2015 14:05:00 +0000 50291 at http://food-management.com The University of Connecticut Cool Recipe Alert: Prosciutto Wrapped Black Cod http://food-management.com/operator-submitted/cool-recipe-alert-prosciutto-wrapped-black-cod <div class="field-deck"> Recipe by Drew Ward, chef at Sharon Towers/Morrison Community Living </div> <div class="node-body article-body"><div></div>Recipe by Drew Ward, chef at Sharon Towers/Morrison Community Living</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/cool-recipe-alert-prosciutto-wrapped-black-cod" target="_blank">read more</a></p> http://food-management.com/operator-submitted/cool-recipe-alert-prosciutto-wrapped-black-cod#comments Operator Submitted Private Tue, 18 Aug 2015 20:02:00 +0000 50201 at http://food-management.com Moroccan Spiced Lamb Burger http://food-management.com/meat/moroccan-spiced-lamb-burger <div class="field-deck"> Recipe by Mission Foodservice </div> <div class="node-body article-body"><div></div>Recipe by Mission Foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/moroccan-spiced-lamb-burger" target="_blank">read more</a></p> http://food-management.com/meat/moroccan-spiced-lamb-burger#comments Meat Tue, 11 Aug 2015 19:51:00 +0000 50011 at http://food-management.com Photo: Mission Foodservice Salmon Burger with Crispy Leeks, Tomato, Butter Lettuce and Green Goddess Dressing http://food-management.com/seafood/salmon-burger-crispy-leeks-tomato-butter-lettuce-and-green-goddess-dressing <div class="field-deck"> Recipe by Culinary Institute of America 2015 Menus of Change conference/Phil Mansfield </div> <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p><strong>For Green Goddess dressing:</strong><br /> &frac34; cup mayonnaise<br /> &frac14; cup sour cream or cr&egrave;me fraiche<br /> 4 anchovy fillets, oil-packed, drained and chopped<br /> 3 Tbsps. chives, chopped<br /> 2 Tbsps. parsley, chopped<br /> 1 Tbsp. capers, drained and chopped<br /> 2 tsps. lemon zest, finely grated<br /> salt and black pepper, to taste<br /> lemon juice, as needed</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-burger-crispy-leeks-tomato-butter-lettuce-and-green-goddess-dressing" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-burger-crispy-leeks-tomato-butter-lettuce-and-green-goddess-dressing#comments Seafood Tue, 11 Aug 2015 19:40:00 +0000 50001 at http://food-management.com Photo: Culinary Institute of America 2015 Menus of Change conference/Phil Mansfield Chile Black Bean Burgers with Avocado, Fresh Salsa & Crispy Onions http://food-management.com/vegan-vegetarian/chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions <div class="field-deck"> By Kraft Foodservice </div> <div class="node-body article-body"><div></div>By Kraft Foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/chile-black-bean-burgers-avocado-fresh-salsa-crispy-onions#comments Vegan & Vegetarian Tue, 11 Aug 2015 19:38:00 +0000 49991 at http://food-management.com Photo: Kraft Foodservice Tzatziki Lamb Burger http://food-management.com/meat/tzatziki-lamb-burger <div class="field-deck"> Recipe by American Lamb Board </div> <div class="node-body article-body"><div></div>Recipe by American Lamb Board</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/tzatziki-lamb-burger" target="_blank">read more</a></p> http://food-management.com/meat/tzatziki-lamb-burger#comments Meat Tue, 11 Aug 2015 19:35:00 +0000 49981 at http://food-management.com Photo: American Lamb Board Turkey Burger Benedict http://food-management.com/poultry/turkey-burger-benedict <div class="field-deck"> Recipe by Butterball Foodservice </div> <div class="node-body article-body"><div></div>Recipe by Butterball Foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/poultry/turkey-burger-benedict" target="_blank">read more</a></p> http://food-management.com/poultry/turkey-burger-benedict#comments Poultry Tue, 11 Aug 2015 19:32:00 +0000 49971 at http://food-management.com Photo: Butterball Foodservice Lentil Burgers with All the Fixins http://food-management.com/meat/lentil-burgers-all-fixins <div class="field-deck"> Recipe by Meatless Monday/Trudy of veggienumnum.com </div> <div class="node-body article-body"><div></div>Recipe by Meatless Monday/Trudy of veggienumnum.com</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/lentil-burgers-all-fixins" target="_blank">read more</a></p> http://food-management.com/meat/lentil-burgers-all-fixins#comments Meat Tue, 11 Aug 2015 19:25:00 +0000 49961 at http://food-management.com Photo: Meatless Monday/Trudy of veggienumnum.com Mini Duck Burgers with Shiitake Mushroom Ketchup and Chinese Mustard Sauce http://food-management.com/poultry/mini-duck-burgers-shiitake-mushroom-ketchup-and-chinese-mustard-sauce <div class="field-deck"> Recipe by Executive Chef Cindy Pawlcyn, Cindy’s Backstreet Kitchen, St. Helena, Calif. </div> <div class="node-body article-body"><div></div>Recipe by Executive Chef Cindy Pawlcyn, Cindy’s Backstreet Kitchen, St. Helena, Calif.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/poultry/mini-duck-burgers-shiitake-mushroom-ketchup-and-chinese-mustard-sauce" target="_blank">read more</a></p> http://food-management.com/poultry/mini-duck-burgers-shiitake-mushroom-ketchup-and-chinese-mustard-sauce#comments Poultry Tue, 11 Aug 2015 18:18:00 +0000 49951 at http://food-management.com Photo: Maple Leaf Farms