Recipes http://food-management.com/taxonomy/term/6609/more en Fried beet and goat cheese mini tacos http://food-management.com/vegan-vegetarian/fried-beet-and-goat-cheese-mini-tacos <div class="node-body article-body"><div></div>This recipe from Mission Foods leaves meat out of the taco and instead pairs earthy roasted (then fried) beets with tangy goat cheese, crunchy olives and crispy fried capers. </div> <p><a href="http://food-management.com/vegan-vegetarian/fried-beet-and-goat-cheese-mini-tacos" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/fried-beet-and-goat-cheese-mini-tacos#comments Vegan & Vegetarian Tue, 14 Jun 2016 15:25:00 +0000 63171 at http://food-management.com Photo: Mission Foods Vegetarian Eggs Benedict http://food-management.com/operator-submitted/vegetarian-eggs-benedict <div class="node-body article-body"><div></div>This recipe keeps a veggie patty in its whole form, as a substitute for the traditional ham or Canadian bacon. In place of an English muffin, it’s zucchini, all drizzled with sundried tomato Hollandaise sauce.</div> <p><a href="http://food-management.com/operator-submitted/vegetarian-eggs-benedict" target="_blank">read more</a></p> http://food-management.com/operator-submitted/vegetarian-eggs-benedict#comments Operator Submitted Tue, 07 Jun 2016 19:47:00 +0000 62981 at http://food-management.com Photo: Morningstar Farms Spicy black bean & goat cheese agnolotti http://food-management.com/operator-submitted/spicy-black-bean-goat-cheese-agnolotti <div class="node-body article-body"><div></div>Spicy black bean and goat cheese agnolotti: Agnolotti is half-moon shaped ravioli. These agnolottis hold diced black bean patties, goat cheese, mushrooms, garlic, spinach and cheese.</div> <p><a href="http://food-management.com/operator-submitted/spicy-black-bean-goat-cheese-agnolotti" target="_blank">read more</a></p> http://food-management.com/operator-submitted/spicy-black-bean-goat-cheese-agnolotti#comments Operator Submitted Tue, 07 Jun 2016 19:30:00 +0000 62971 at http://food-management.com Photo: Morningstar Farms Spicy Black Bean and Poblano Enchiladas http://food-management.com/operator-submitted/spicy-black-bean-and-poblano-enchiladas <div class="node-body article-body"><div></div>Spicy black bean and poblano enchiladas: This recipe incorporates diced black bean patties instead of the traditional braised pork or chicken thigh. Add a cool salsa and no one will miss the meat.</div> <p><a href="http://food-management.com/operator-submitted/spicy-black-bean-and-poblano-enchiladas" target="_blank">read more</a></p> http://food-management.com/operator-submitted/spicy-black-bean-and-poblano-enchiladas#comments Operator Submitted Tue, 07 Jun 2016 19:07:00 +0000 62961 at http://food-management.com Morningstar Farms Lazy morning muesli with apple and walnut crumble http://food-management.com/bakery-desserts/lazy-morning-muesli-apple-and-walnut-crumble <div class="field-deck"> It's called lazy morning muesli but the ingredients are actually pretty energizing: walnuts, apples, sunflower seeds, yogurt...it sounds like a revved up morning instead in this recipe from California Walnuts. </div> <div class="node-body article-body"><div></div>It's called lazy morning muesli but the ingredients are actually pretty energizing: walnuts, apples, sunflower seeds, yogurt...it sounds like a revved up morning instead in this recipe from California Walnuts.</div> <p><a href="http://food-management.com/bakery-desserts/lazy-morning-muesli-apple-and-walnut-crumble" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/lazy-morning-muesli-apple-and-walnut-crumble#comments Bakery & Desserts Fri, 29 Apr 2016 17:06:00 +0000 61891 at http://food-management.com California Walnuts Morning Zhou (Rice Congee) http://food-management.com/appetizer-soups-sides/morning-zhou-rice-congee <div class="field-deck"> Cornell University’s Breakfast of Change initiative is bringing more veggies onto the breakfast scene. This starts with a base called Morning Zhou, a Chinese porridge/brothy soup with jasmine rice that’s cooked with chicken or vegetable stock. </div> <div class="node-body article-body"><div></div>Cornell University’s Breakfast of Change initiative is bringing more veggies onto the breakfast scene. This starts with a base called Morning Zhou, a Chinese porridge/brothy soup with jasmine rice that’s cooked with chicken or vegetable stock.</div> <p><a href="http://food-management.com/appetizer-soups-sides/morning-zhou-rice-congee" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/morning-zhou-rice-congee#comments Appetizer, Soups & Sides Fri, 29 Apr 2016 16:59:00 +0000 61881 at http://food-management.com Honey swirled Asian-inspired porridge http://food-management.com/poultry/honey-swirled-asian-inspired-porridge <div class="field-deck"> Choose and combine (or let your guests DIY) pulled chicken, scallions, dried chilies, flaked salmon and more on this savory sweet porridge. This recipe was developed just for FM by the National Honey Board. </div> <div class="node-body article-body"><div></div>Choose and combine (or let your guests DIY) pulled chicken, scallions, dried chilies, flaked salmon and more on this savory sweet porridge. This recipe was developed just for FM by the National Honey Board. </div> <p><a href="http://food-management.com/poultry/honey-swirled-asian-inspired-porridge" target="_blank">read more</a></p> http://food-management.com/poultry/honey-swirled-asian-inspired-porridge#comments Poultry Fri, 29 Apr 2016 14:55:00 +0000 61871 at http://food-management.com National Honey Board Denver omelet brunch bowl http://food-management.com/meat/denver-omelet-brunch-bowl <div class="node-body article-body"><div></div><p>Denver omelet brunch bowl<br /> <em>YIELD: 56 servings</em><br /> 10 lbs. Russet potato wedges, frozen<br /> 2 lbs., 12 oz. red bell peppers, diced &frac34;&rdquo;<br /> 2 lbs., 12 oz. green bell peppers, diced &frac34;&rdquo;<br /> 2 lbs., 12 oz. yellow onion, diced &frac34;&rdquo;<br /> 2 Tbsps. vegetable oil<br /> 1 Tbsp. ground black pepper<br /> &frac12; tsp. salt<br /> 3 lbs., 2 oz. eggs, scrambled<br /> 2 cups lowfat milk<br /> 2 lbs. 3 oz. ham, diced&nbsp;<br /> 1 lb. 12 oz. reduced fat cheddar cheese, shredded<br /> 3 &frac12; cups prepared salsa</p></div> <p><a href="http://food-management.com/meat/denver-omelet-brunch-bowl" target="_blank">read more</a></p> http://food-management.com/meat/denver-omelet-brunch-bowl#comments Meat Thu, 28 Apr 2016 19:02:00 +0000 61811 at http://food-management.com <p>Denver omelet brunch bowl</p> <p>&nbsp;</p> Potatoes USA Raspberry mango smoothie bowl http://food-management.com/bakery-desserts/raspberry-mango-smoothie-bowl <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> 1 cup frozen raspberries<br /> 1 cup frozen mango pieces<br /> 1 cup coconut milk<br /> 1 Tbsp. agave nectar<br /> 1 Tbsp. flax seeds<br /> 1 Tbsp. hemp seeds<br /> 1 Tbsp. chia seeds</p> <p>1.&nbsp;&nbsp; &nbsp;Blend all ingredients together in blender or food processor.&nbsp;<br /> 2.&nbsp;&nbsp; &nbsp;Top with desired ingredients, such as whole raspberries, coconut milk and toasted almonds.</p> <p><em>Photo and recipe: National Processed Raspberry Council</em></p> </div> http://food-management.com/bakery-desserts/raspberry-mango-smoothie-bowl#comments Bakery & Desserts Thu, 28 Apr 2016 18:30:00 +0000 61801 at http://food-management.com <p>Raspberry mango smoothie bowl</p> photo: National Processed Raspberry Council Maple-glazed bacon-wrapped scallops http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0 <div class="node-body article-body"><div></div><p><em>YIELD: 4 appetizer-size servings</em></p> <p>1 &frac12; lb. large scallops<br /> &frac12; lb. thin-sliced bacon<br /> sea salt and freshly ground black pepper, to taste<br /> maple syrup, as needed for glazing</p></div> <p><a href="http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0" target="_blank">read more</a></p> http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0#comments Operator Submitted Seafood Wed, 20 Apr 2016 15:50:00 +0000 61561 at http://food-management.com University of Vermont