Recipes http://food-management.com/taxonomy/term/6609/more en Denver omelet brunch bowl http://food-management.com/meat/denver-omelet-brunch-bowl <div class="node-body article-body"><div></div><p>Denver omelet brunch bowl<br /> <em>YIELD: 56 servings</em><br /> 10 lbs. Russet potato wedges, frozen<br /> 2 lbs., 12 oz. red bell peppers, diced &frac34;&rdquo;<br /> 2 lbs., 12 oz. green bell peppers, diced &frac34;&rdquo;<br /> 2 lbs., 12 oz. yellow onion, diced &frac34;&rdquo;<br /> 2 Tbsps. vegetable oil<br /> 1 Tbsp. ground black pepper<br /> &frac12; tsp. salt<br /> 3 lbs., 2 oz. eggs, scrambled<br /> 2 cups lowfat milk<br /> 2 lbs. 3 oz. ham, diced&nbsp;<br /> 1 lb. 12 oz. reduced fat cheddar cheese, shredded<br /> 3 &frac12; cups prepared salsa</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/denver-omelet-brunch-bowl" target="_blank">read more</a></p> http://food-management.com/meat/denver-omelet-brunch-bowl#comments Meat Thu, 28 Apr 2016 19:02:00 +0000 61811 at http://food-management.com <p>Denver omelet brunch bowl</p> <p>&nbsp;</p> Potatoes USA Raspberry mango smoothie bowl http://food-management.com/bakery-desserts/raspberry-mango-smoothie-bowl <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> 1 cup frozen raspberries<br /> 1 cup frozen mango pieces<br /> 1 cup coconut milk<br /> 1 Tbsp. agave nectar<br /> 1 Tbsp. flax seeds<br /> 1 Tbsp. hemp seeds<br /> 1 Tbsp. chia seeds</p> <p>1.&nbsp;&nbsp; &nbsp;Blend all ingredients together in blender or food processor.&nbsp;<br /> 2.&nbsp;&nbsp; &nbsp;Top with desired ingredients, such as whole raspberries, coconut milk and toasted almonds.</p> <p><em>Photo and recipe: National Processed Raspberry Council</em></p> </div> <div class="og_rss_groups"></div> http://food-management.com/bakery-desserts/raspberry-mango-smoothie-bowl#comments Bakery & Desserts Thu, 28 Apr 2016 18:30:00 +0000 61801 at http://food-management.com <p>Raspberry mango smoothie bowl</p> photo: National Processed Raspberry Council Maple-glazed bacon-wrapped scallops http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0 <div class="node-body article-body"><div></div><p><em>YIELD: 4 appetizer-size servings</em></p> <p>1 &frac12; lb. large scallops<br /> &frac12; lb. thin-sliced bacon<br /> sea salt and freshly ground black pepper, to taste<br /> maple syrup, as needed for glazing</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0" target="_blank">read more</a></p> http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0#comments Operator Submitted Seafood Wed, 20 Apr 2016 15:50:00 +0000 61561 at http://food-management.com University of Vermont Ginger-rubbed salmon with maple-soy glaze http://food-management.com/operator-submitted/ginger-rubbed-salmon-maple-soy-glaze <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p>4 salmon filets, skinned and boned, 6-oz. each<br /> For marinade:<br /> 1 Tbsp. minced garlic<br /> 1 Tbsp. minced ginger<br /> &frac34; cup orange juice<br /> &frac14; cup soy sauce</p> <p>For sauce:<br /> 2 Tbsps. pure maple syrup<br /> 1 Tbsp. cornstarch combined with 1 Tbsp. water</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/ginger-rubbed-salmon-maple-soy-glaze" target="_blank">read more</a></p> http://food-management.com/operator-submitted/ginger-rubbed-salmon-maple-soy-glaze#comments Operator Submitted Seafood Tue, 19 Apr 2016 18:57:00 +0000 61501 at http://food-management.com Kate Hays, University of Vermont Bourride: Provencal mussel, shrimp and codfish soup http://food-management.com/seafood/bourride-provencal-mussel-shrimp-and-codfish-soup <div class="field-deck"> Recipe: Francois de Melogue, chef and author of the cookbook “Cuisine of the Sun: A Ray of Sunshine on Your Plate.” </div> <div class="node-body article-body"><div></div>Recipe: Francois de Melogue, chef and author of the cookbook “Cuisine of the Sun: A Ray of Sunshine on Your Plate.”</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/bourride-provencal-mussel-shrimp-and-codfish-soup" target="_blank">read more</a></p> http://food-management.com/seafood/bourride-provencal-mussel-shrimp-and-codfish-soup#comments Seafood Mon, 07 Mar 2016 15:01:00 +0000 59801 at http://food-management.com Photo: Francois de Melogue Mussels in white wine http://food-management.com/seafood/mussels-white-wine <div class="field-deck"> Recipe by Morrison Community Living Executive Chef Robert MacClure </div> <div class="node-body article-body"><div></div>Recipe by Morrison Community Living Executive Chef Robert MacClure</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/mussels-white-wine" target="_blank">read more</a></p> http://food-management.com/seafood/mussels-white-wine#comments Seafood Mon, 07 Mar 2016 15:01:00 +0000 59821 at http://food-management.com Photo: Thinkstock Gluten-free Pizza Crust http://food-management.com/sandwich-wraps-pizza/gluten-free-pizza-crust <div class="node-body article-body"><div></div>Recipe by Gluten-Free Baking with The CIA by Richard J. Coppedge, Jr., CMB (Adams Media 2008) </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sandwich-wraps-pizza/gluten-free-pizza-crust" target="_blank">read more</a></p> http://food-management.com/sandwich-wraps-pizza/gluten-free-pizza-crust#comments Sandwich - Wraps & Pizza Fri, 26 Feb 2016 02:18:00 +0000 59351 at http://food-management.com Gluten-free raspberry clafoutis http://food-management.com/bakery-desserts/gluten-free-raspberry-clafoutis <div class="field-deck"> Recipe by by Purdue University </div> <div class="node-body article-body"><div></div>Recipe by by Purdue University</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/gluten-free-raspberry-clafoutis" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/gluten-free-raspberry-clafoutis#comments Bakery & Desserts Thu, 18 Feb 2016 16:30:00 +0000 58851 at http://food-management.com Photo: Purdue University Apple & Sausage Hand Pies http://food-management.com/bakery-desserts/apple-sausage-hand-pies <div class="node-body article-body"><div></div>Photo and recipe by Jones Dairy Farm</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/apple-sausage-hand-pies" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/apple-sausage-hand-pies#comments Bakery & Desserts Mon, 25 Jan 2016 23:05:00 +0000 56751 at http://food-management.com Photo: Jones Dairy Farm Bananas Foster Parfait http://food-management.com/bakery-desserts/bananas-foster-parfait <div class="node-body article-body"><div></div>Recipe by General Mills Convenience & Foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/bananas-foster-parfait" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/bananas-foster-parfait#comments Bakery & Desserts Mon, 25 Jan 2016 23:05:00 +0000 56801 at http://food-management.com Photo: General Mills Convenience & Foodservice