Recipes http://food-management.com/taxonomy/term/6609/more en Top Sirloin with Sea Salt http://food-management.com/meat/top-sirloin-sea-salt <div class="field-deck"> A different way to cook steak, this dish was created by Chef Marcelo de Castro Alves from Brazil as part of the University of South Carolina's global chef program. </div> <div class="node-body article-body"><div></div>A different way to cook steak, this dish was created by Chef Marcelo de Castro Alves from Brazil as part of the University of South Carolina's global chef program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/top-sirloin-sea-salt" target="_blank">read more</a></p> http://food-management.com/meat/top-sirloin-sea-salt#comments Meat Operator Submitted Wed, 13 May 2015 16:29:00 +0000 47791 at http://food-management.com Shrimp Bobo http://food-management.com/seafood/shrimp-bobo <div class="field-deck"> This traditional Brazilian recipe was created at the University of South Carolina as part of a visiting international chef program. </div> <div class="node-body article-body"><div></div>This traditional Brazilian recipe was created at the University of South Carolina as part of a visiting international chef program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/shrimp-bobo" target="_blank">read more</a></p> http://food-management.com/seafood/shrimp-bobo#comments Operator Submitted Seafood Wed, 13 May 2015 16:29:00 +0000 47781 at http://food-management.com Blackened Salmon Over Micro Greens With Avocado Vinaigrette http://food-management.com/sauces-seasonings/blackened-salmon-over-micro-greens-avocado-vinaigrette <div class="field-deck"> Salmon can stand up to bold sauces, such as this, in a recipe from Chef Cameron Clegg at Parkhurst Dining at Highmark Pittsburgh. </div> <div class="node-body article-body"><div></div>Salmon can stand up to bold sauces, such as this, in a recipe from Chef Cameron Clegg at Parkhurst Dining at Highmark Pittsburgh.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/blackened-salmon-over-micro-greens-avocado-vinaigrette" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/blackened-salmon-over-micro-greens-avocado-vinaigrette#comments Sauces & Seasonings Fri, 08 May 2015 20:04:00 +0000 47711 at http://food-management.com Photo: Cura Toasted Walnut & Brown Butter Biscuits with Roasted Walnut and Mushroom Gravy http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy <div class="field-deck"> A great meatless take on a Southern classic, this recipe comes from California Walnuts/Dave Martin. </div> <div class="node-body article-body"><div></div>A great meatless take on a Southern classic, this recipe comes from California Walnuts/Dave Martin.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/toasted-walnut-brown-butter-biscuits-roasted-walnut-and-mushroom-gravy#comments Appetizer, Soups & Sides Tue, 28 Apr 2015 19:05:00 +0000 47511 at http://food-management.com Photo: California Walnuts Nuevo Latino Shrimp and Smoked Cheddar Grits http://food-management.com/seafood/nuevo-latino-shrimp-and-smoked-cheddar-grits <div class="field-deck"> Mixing Southern charm with South-of-the-border heat, this recipe from the Wisconsin Milk Marketing Board and Anthony Lamas takes fusion to a new place. </div> <div class="node-body article-body"><div></div>Mixing Southern charm with South-of-the-border heat, this recipe from the Wisconsin Milk Marketing Board and Anthony Lamas takes fusion to a new place. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/nuevo-latino-shrimp-and-smoked-cheddar-grits" target="_blank">read more</a></p> http://food-management.com/seafood/nuevo-latino-shrimp-and-smoked-cheddar-grits#comments Seafood Tue, 28 Apr 2015 19:05:00 +0000 47491 at http://food-management.com Photo: Wisconsin Milk Marketing Board Pollock Cajun Po’ Boy http://food-management.com/seafood/pollock-cajun-po-boy <div class="field-deck"> Laissez les bon temps roulez with this N'Awlins classic from the Alaska Seafood Marketing Institute. </div> <div class="node-body article-body"><div></div>Laissez les bon temps roulez with this N'Awlins classic from the Alaska Seafood Marketing Institute.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/pollock-cajun-po-boy" target="_blank">read more</a></p> http://food-management.com/seafood/pollock-cajun-po-boy#comments Seafood Tue, 28 Apr 2015 19:05:00 +0000 47501 at http://food-management.com Photo: Alaska Seafood Marketing Institute Blackened Shrimp Po’ Boy Sliders http://food-management.com/seafood/blackened-shrimp-po-boy-sliders <div class="node-body article-body"><div></div><p><em>YIELD: 12 servings</em></p> <p>12 (6&rdquo;) heat-pressed flour tortillas<br /> 1 Tbsp. vegetable oil<br /> 12 shrimp (8-12 count), peeled and deveined<br /> blackening seasoning, as needed<br /> 6 oz. queso fresco, crumbled<br /> 1.2 oz. baby arugula<br /> prepared guacamole<br /> prepared remoulade</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/blackened-shrimp-po-boy-sliders" target="_blank">read more</a></p> http://food-management.com/seafood/blackened-shrimp-po-boy-sliders#comments Seafood Tue, 28 Apr 2015 19:05:00 +0000 47521 at http://food-management.com Photo: Mission Foods Deviled Eggs with Cajun-Spiced Walnut “Crumb” Topping http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p><strong>For the walnut &ldquo;crumb&rdquo; topping:</strong><br /> 1 Tbsp. olive oil<br /> 1 tsp. thyme, dried<br /> &frac14; tsp. garlic powder<br /> 1 tsp. smoked paprika<br /> 1 heaping cup walnuts, finely minced<br /> &frac14; tsp. salt<br /> few dashes cayenne (optional)</p> <p><strong>For the eggs:</strong><br /> 8 hard-boiled eggs, large<br /> 2-3 Tbsps. mayonnaise (can be reduced fat)<br /> 1-2 tsps. prepared mustard, or to taste<br /> 1/8 tsp. salt<br /> 1-2 Tbsps. very finely minced chives</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47221 at http://food-management.com Photo: California Walnuts Prosciutto Stuffed with Mushrooms http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms <div class="node-body article-body"><div></div><p><em>YIELD: 25 servings</em></p> <p>25 slices prosciutto<br /> &frac12; lb. Portobello mushrooms<br /> &frac12; lb. shiitake mushrooms<br /> &frac12; lb. oyster mushrooms<br /> &frac14; cup shallots<br /> 1 &frac12; cups panko breadcrumbs<br /> 1 cup cooking sherry<br /> salt and pepper, to taste</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms" target="_blank">read more</a></p> http://food-management.com/operator-submitted/prosciutto-stuffed-mushrooms#comments Appetizer, Soups & Sides Operator Submitted Sat, 18 Apr 2015 20:58:00 +0000 47231 at http://food-management.com Photo: Bill Allman, Lebanon Valley College Black Oak Sliders with Sun Dried Tomato Aioli http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli <div class="node-body article-body"><div></div><p><em>YIELD: 12 (2 slider) servings</em></p> <p>24 slider buns<br /> 4 lbs. smoked sausage<br /> 2 &frac12; cups iceberg lettuce, thinly sliced or shaved<br /> 2 cups prepared sundried tomato aioli sauce</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47241 at http://food-management.com Photo: Sara Lee Foodservice