Recipes http://food-management.com/taxonomy/term/6609/more en Forbidden Rice Yogurt Parfait http://food-management.com/bakery-desserts/forbidden-rice-yogurt-parfait <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em></p> <p>&frac12; cup Chinese black rice<br /> 1 cup water<br /> &frac14; tsp. salt<br /> 1 cup vanilla soy milk<br /> 1 cup coconut milk<br /> 1.5 cups vanilla yogurt<br /> 1 cup pineapple, diced<br /> &frac12; cup granola</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/forbidden-rice-yogurt-parfait" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/forbidden-rice-yogurt-parfait#comments Bakery & Desserts Mon, 23 Mar 2015 15:01:00 +0000 46501 at http://food-management.com Chopped Greek Salad http://food-management.com/vegan-vegetarian/chopped-greek-salad <div class="node-body article-body"><div></div><p><em>Serves 4</em><br /> <br /> 6 cups romaine, chopped<br /> 2 cups beefsteak tomatoes, chopped<br /> 1 cup green pepper, chopped<br /> 1 cup European cucumber, chopped<br /> &frac12; cup red onion, chopped<br /> &frac14; cup oil cured black olives, chopped<br /> &frac12; cup crumbled feta<br /> <br /> <strong>Dressing:</strong><br /> 3 Tbsps. extra-virgin oil<br /> 1 Tbsp. red wine vinegar<br /> 1 Tbsp. picked dill leaves<br /> 1 tsp. garlic powder<br /> &frac14; tsp. kosher salt<br /> &frac14; tsp. freshly ground black pepper<br /> Combine.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/vegan-vegetarian/chopped-greek-salad" target="_blank">read more</a></p> http://food-management.com/vegan-vegetarian/chopped-greek-salad#comments Vegan & Vegetarian Mon, 09 Mar 2015 14:30:00 +0000 45621 at http://food-management.com Quiche filled with Jamon Serrano, Mushrooms, Melting Manchego Cheese http://food-management.com/appetizer-soups-sides/quiche-filled-jamon-serrano-mushrooms-melting-manchego-cheese <div class="node-body article-body"><div></div><p><em>Serves 6-8</em><br /> <br /> 1 savory pie crust<br /> 2 Tbsps. butter<br /> 1 yellow onion, minced<br /> 2 cups favorite mushrooms, stemmed, cleaned, sliced<br /> 2 cups chopped kale<br /> 2 Tbsps. chopped fresh tarragon<br /> 3 eggs<br /> 1 cup half-and-half<br /> &frac14; tsp. kosher salt<br /> &frac14; tsp. black pepper<br /> 2 cups grated manchego cheese<br /> 1 &frac12; cups Jamon serrano, diced &frac14; inch (prosciutto can be used as a substitute)<br /> <br /> 1.&nbsp;&nbsp; &nbsp;Bake pie crust according to directions.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/quiche-filled-jamon-serrano-mushrooms-melting-manchego-cheese" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/quiche-filled-jamon-serrano-mushrooms-melting-manchego-cheese#comments Appetizer, Soups & Sides Mon, 09 Mar 2015 14:30:00 +0000 45611 at http://food-management.com Char-Grilled Triple Pepper & Black Barley Salsa http://food-management.com/sauces-seasonings/char-grilled-triple-pepper-black-barley-salsa <div class="node-body article-body"><div></div><p><em>YIELD: 6 &frac34; cups</em><br /> <br /> 5 cups water or stock<br /> 8 oz. black barley<br /> 2 medium green poblano chiles<br /> 2 medium red bell peppers<br /> 1 medium yellow bell pepper<br /> 1 vine-ripe tomato, small dice<br /> 1/3 cup red onion, small dice<br /> 1/3 cup cilantro, rough chop<br /> 3 Tbsps. white wine vinegar<br /> 2 Tbsps. salad oil<br /> 2 garlic cloves, minced<br /> hot sauce, to taste<br /> salt and pepper, to taste<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/char-grilled-triple-pepper-black-barley-salsa" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/char-grilled-triple-pepper-black-barley-salsa#comments Sauces & Seasonings Thu, 05 Mar 2015 18:02:00 +0000 45521 at http://food-management.com Photo: InHarvest Coca Cola Barbecue Sauce http://food-management.com/sauces-seasonings/coca-cola-barbecue-sauce <div class="node-body article-body"><div></div><p><em>YIELD: 1 qt.</em><br /> <br /> 3 cups Coca Cola<br /> 1 cup ketchup<br /> 2 tsps. brown sugar<br /> &frac14; cup Worcestershire sauce<br /> &frac14; cup liquid smoke<br /> 3 cloves garlic, minced<br /> &frac12; cup onion, minced<br /> &frac12; tsp. fresh ground black pepper<br /> <br /> 1. Combine all ingredients in a heavy saucepan and bring to a boil over medium heat.<br /> 2. Reduce heat and simmer the sauce until reduced by &frac14;, for 6 to 8 minutes.<br /> 3. Transfer sauce to a clean jar. Cover and refrigerate.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/coca-cola-barbecue-sauce" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/coca-cola-barbecue-sauce#comments Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45421 at http://food-management.com Photo: Thinkstock Chopped Pork BBQ http://food-management.com/meat/chopped-pork-bbq <div class="node-body article-body"><div></div><p><em>YIELD: 1 pork butt</em><br /> <br /> <strong>For the pork:</strong><br /> 1 Boston Butt roast<br /> &frac14; cup kosher salt<br /> &frac14; cup paprika<br /> 2 Tbsps. brown sugar<br /> 1 Tbsp. granulated garlic<br /> 1 Tbsp. onion powder<br /> 1 Tbsp. chili powder<br /> 1 Tbsp. black pepper<br /> <br /> <strong>For the sauce:</strong><br /> 2 cups cider vinegar<br /> &frac12; cup tomato juice<br /> &frac14; cup ketchup<br /> 2 Tbsps. mustard<br /> 2 Tbsps. Worcestershire sauce<br /> 1 Tbsp. granulated garlic<br /> 1 Tbsp. molasses</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/chopped-pork-bbq" target="_blank">read more</a></p> http://food-management.com/meat/chopped-pork-bbq#comments Meat Wed, 04 Mar 2015 18:10:00 +0000 45391 at http://food-management.com Photo: National Pork Board Watermelon Barbecue Sauce http://food-management.com/sauces-seasonings/watermelon-barbecue-sauce <div class="node-body article-body"><div></div><p><em>YIELD: 1 qt.</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/watermelon-barbecue-sauce" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/watermelon-barbecue-sauce#comments Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45431 at http://food-management.com Photo: Thinktsock Percy Street Barbecue P.S.T. Sandwich http://food-management.com/meat/percy-street-barbecue-pst-sandwich <div class="node-body article-body"><div></div><p><em>YIELD: 1 sandwich</em><br /> <br /> 1 6-inch hoagie bun, sliced and toasted<br /> 1-2 Tbsps. mayonnaise<br /> 1 piece green leaf lettuce<br /> 1/3 cup prepared coleslaw<br /> 1 green tomato, marinated in rice wine vinegar with tarragon, salt and pepper<br /> 4 oz. pork belly, smoked<br /> <br /> 1. Evenly spread hoagie buns with mayonnaise on both sides.<br /> 2. Line one side with lettuce.<br /> 3. Place coleslaw on bottom crevice of roll.<br /> 4. Cut tomato in half; season with additional salt and pepper, to taste. Place on top of lettuce.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/percy-street-barbecue-pst-sandwich" target="_blank">read more</a></p> http://food-management.com/meat/percy-street-barbecue-pst-sandwich#comments Meat Wed, 04 Mar 2015 18:10:00 +0000 45401 at http://food-management.com Photo: National Pork Board Lambeau Field Smoked Brisket http://food-management.com/sauces-seasonings/lambeau-field-smoked-brisket <div class="node-body article-body"><div></div><p><em>YIELD: 1 brisket</em><br /> <br /> <strong>For the brisket:</strong><br /> 1 brisket (5-7 lbs., point on)<br /> 3 cans Redd&rsquo;s Apple Ale<br /> 1 Tbsp. brown sugar<br /> 1 Tbsp. paprika<br /> 1 Tbsp. ancho chile powder<br /> 1 Tbsp. black pepper<br /> 1 Tbsp. kosher salt<br /> 1 tsp. cumin<br /> 1 tsp. garlic powder<br /> <br /> <strong>For the sauce:</strong><br /> 1 cup ketchup<br /> &frac12; cup Dijon mustard<br /> 1 can Redd&rsquo;s Apple Ale<br /> 2 cups apple cider vinegar<br /> &frac14; cup brown sugar<br /> 2 Tbsps. black pepper</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/lambeau-field-smoked-brisket" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/lambeau-field-smoked-brisket#comments Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45441 at http://food-management.com Baby Back Ribs with Chipotle Honey Barbecue Sauce http://food-management.com/meat/baby-back-ribs-chipotle-honey-barbecue-sauce <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em><br /> <br /> <strong>For the sauce:</strong><br /> 1 cup honey<br /> 1 cup ketchup<br /> &frac12; cup apple cider vinegar<br /> 2 Tbsps. reduced sodium soy sauce or tamari<br /> 2 canned chipotle chiles in adobo sauce, stems trimmed, chopped<br /> 2 Tbsps. adobo sauce (from the can of chiles)<br /> 2 tsps. chili powder<br /> 1 tsp. ground cumin<br /> 1 tsp. fresh garlic, grated<br /> 1 tsp. coarse salt<br /> <br /> <strong>For the ribs:</strong><br /> 2 racks baby back ribs (about 2 &frac12; lbs. each), each rack halved</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/meat/baby-back-ribs-chipotle-honey-barbecue-sauce" target="_blank">read more</a></p> http://food-management.com/meat/baby-back-ribs-chipotle-honey-barbecue-sauce#comments Meat Wed, 04 Mar 2015 18:10:00 +0000 45411 at http://food-management.com Photo: National Honey Board