Nutrition & Special Diets http://food-management.com/taxonomy/term/6608/more en Best Practices for Preparing, Labeling and Serving Gluten-Free http://food-management.com/blog/best-practices-preparing-labeling-and-serving-gluten-free <div class="node-body blog-body"><div></div><p>&nbsp;</p> <p>&nbsp;</p> <p>The Food and Drug Administration (FDA) announced its final ruling on voluntary gluten-free labeling for packaged food products in August 2013. At its core, the ruling requires packaged food products carrying a &ldquo;gluten-free&rdquo; claim to contain less than 20 parts per million (ppm) of gluten, the threshold considered safe for the majority of people with celiac disease.</p> <p>The announcement came as no surprise to food manufacturers, as the ruling was years in the making.&nbsp;</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/best-practices-preparing-labeling-and-serving-gluten-free" target="_blank">read more</a></p> http://food-management.com/blog/best-practices-preparing-labeling-and-serving-gluten-free#comments Opinions Nutrition & Special Diets Discussing Diets and Nutrition Fri, 24 Oct 2014 19:16:00 +0000 42181 at http://food-management.com Little Things Can Make a Huge Impact with Food-Allergic Guests http://food-management.com/blog/little-things-can-make-huge-impact-food-allergic-guests <div class="node-body blog-body"><div></div>Allergy blogger Paul Antico says that learning how to satisfy your food-allergic guests is not complex or expensive, but the benefits to your business—and its bottom line—can be substantial.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/little-things-can-make-huge-impact-food-allergic-guests" target="_blank">read more</a></p> http://food-management.com/blog/little-things-can-make-huge-impact-food-allergic-guests#comments Opinions Food & Beverage Nutrition & Special Diets Discussing Diets and Nutrition Mon, 13 Oct 2014 14:19:00 +0000 41911 at http://food-management.com Georgia Tech Focuses on Special Dietary Needs http://food-management.com/colleges-universities/georgia-tech-focuses-special-dietary-needs <div class="field-deck"> 27 managers challenged themselves to spend a week following the diets of those with allergies and other restrictions and the lessons learned were invaluable. </div> <div class="node-body article-body"><div></div>27 managers challenged themselves to spend a week following the diets of those with allergies and other restrictions and the lessons learned were invaluable</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/georgia-tech-focuses-special-dietary-needs" target="_blank">read more</a></p> http://food-management.com/colleges-universities/georgia-tech-focuses-special-dietary-needs#comments Colleges & Universities Nutrition & Special Diets Sodexo News & Trends Nutrition Private Thu, 11 Sep 2014 13:31:00 +0000 40721 at http://food-management.com Best Management Company Concept: Mindful, Sodexo http://food-management.com/fm-best-concepts/best-management-company-concept-mindful-sodexo <div class="field-deck"> A partnership with Fitbit also encourages physical activity to complement the healthy dining program </div> <div class="node-body article-body"><div></div>A partnership with Fitbit also encourages physical activity to complement the healthy dining program</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/best-management-company-concept-mindful-sodexo" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-management-company-concept-mindful-sodexo#comments Business & Industry FM Best Concepts Menu Trends Nutrition & Special Diets Sodexo Private Thu, 21 Aug 2014 14:14:00 +0000 40291 at http://food-management.com Aatul Jain Q&A: Cracking the Code http://food-management.com/healthcare/aatul-jain-qa-cracking-code <div class="node-body article-body"><div></div>Aatul Jain has bridged the gap with dietitians, fallen in love with his job at Saint Clare Hospital and recently been rewarded with a first-place finish at the AHF Culinary Competition.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/aatul-jain-qa-cracking-code" target="_blank">read more</a></p> http://food-management.com/healthcare/aatul-jain-qa-cracking-code#comments Healthcare Menu Trends Nutrition & Special Diets News & Trends Private Thu, 31 Jul 2014 13:03:00 +0000 39661 at http://food-management.com <p>Aatul Jain and Joanne &nbsp;McMillian make quite a team in competitions and at Saint Clare, a three-hospital and 650-bed system in Denville, NJ.</p> A Good First Step, But What’s Next in School Food Debate? http://food-management.com/editors-page/good-first-step-what-s-next-school-food-debate <div class="node-body article-body"><div></div>Food Management Editor-in-Chief Eric Stoessel tries making sense of the recent back and forth between the USDA and SNA.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/editors-page/good-first-step-what-s-next-school-food-debate" target="_blank">read more</a></p> http://food-management.com/editors-page/good-first-step-what-s-next-school-food-debate#comments Editor's Page K-12 Schools Opinions Nutrition & Special Diets Private Wed, 28 May 2014 16:32:00 +0000 37831 at http://food-management.com Hospital Chefs Go Meatless in NY Competition http://food-management.com/nutrition-special-diets/hospital-chefs-go-meatless-ny-competition <div class="field-deck"> Super creative seitan-polenta entrée by Glen Cove Hospital chefs wins highest veggie honors </div> <div class="node-body article-body"><div></div>Super creative seitan-polenta entrée by Glen Cove Hospital chefs wins highest veggie honors</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/nutrition-special-diets/hospital-chefs-go-meatless-ny-competition" target="_blank">read more</a></p> http://food-management.com/nutrition-special-diets/hospital-chefs-go-meatless-ny-competition#comments Chefs Healthcare Nutrition & Special Diets Private Fri, 14 Mar 2014 17:05:00 +0000 35381 at http://food-management.com <p>Glen Cove winning chefs Lyndon Espiritu (middle left) and Dalton Christopher (middle right)</p> Filling a K-12 Niche http://food-management.com/nutrition/filling-k-12-niche <div class="field-deck"> Cognitive Cuisine delivers fresh, healthy, from-scratch meals to smaller school clients. </div> <div class="node-body article-body"><div></div>Cognitive Cuisine delivers fresh, healthy, from-scratch meals to smaller school clients.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/nutrition/filling-k-12-niche" target="_blank">read more</a></p> http://food-management.com/nutrition/filling-k-12-niche#comments Menu Management K-12 Schools Nutrition & Special Diets Nutrition Private Wed, 05 Feb 2014 20:09:00 +0000 34031 at http://food-management.com <p>Cognitive Cuisine&rsquo;s scratch-cooked dishes such as the mac and cheese are designed to meet federal meal regs while pleasing young palates and meeting parent expectations.</p> Book Review: The American Diabetes Association Vegetarian Cookbook http://food-management.com/book-reviews/book-review-american-diabetes-association-vegetarian-cookbook <div class="field-deck"> By Stephen Petusevsky, American Diabetes Association, 2013 </div> <div class="node-body article-body"><div></div>By Stephen Petusevsky, American Diabetes Association, 2013</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/book-reviews/book-review-american-diabetes-association-vegetarian-cookbook" target="_blank">read more</a></p> http://food-management.com/book-reviews/book-review-american-diabetes-association-vegetarian-cookbook#comments Book Reviews Nutrition & Special Diets Special Diets Private Wed, 22 Jan 2014 16:09:00 +0000 33551 at http://food-management.com NY Hospital Chefs Take Meatless Menus Further http://food-management.com/nutrition/ny-hospital-chefs-take-meatless-menus-further <div class="field-deck"> North Shore-Long Island Jewish Medical Center chefs prepare four dynamic vegetarian menus in class from the Natural Gourmet Institute for Food & Health. </div> <div class="node-body article-body"><div></div>North Shore-Long Island Jewish Medical Center chefs prepare four dynamic vegetarian menus in class from the Natural Gourmet Institute for Food & Health.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/nutrition/ny-hospital-chefs-take-meatless-menus-further" target="_blank">read more</a></p> http://food-management.com/nutrition/ny-hospital-chefs-take-meatless-menus-further#comments Healthcare Vegan & Vegetarian Nutrition & Special Diets Nutrition Private Fri, 13 Dec 2013 16:53:00 +0000 32601 at http://food-management.com <p>Chefs taking plant-based menus further at North Shore-Long Island Jewish Medical Center</p>