Culinary Techniques http://food-management.com/taxonomy/term/6607/more en Stocking your Caribbean pantry http://food-management.com/food-beverage/stocking-your-caribbean-pantry <div class="node-body gallery-body"><div></div>Keeping these items on hand will have you ready to serve the dishes of the Caribbean with confidence, cool and just the right amount of heat. </div> <p><a href="http://food-management.com/food-beverage/stocking-your-caribbean-pantry" target="_blank">read more</a></p> http://food-management.com/food-beverage/stocking-your-caribbean-pantry#comments Culinary Techniques Menu Trends Food & Beverage Fri, 08 Jul 2016 15:54:00 +0000 63961 at http://food-management.com 10 more fresh culinary ideas http://food-management.com/culinary-techniques/10-more-fresh-culinary-ideas <div class="node-body gallery-body"><div></div>Some big, some small, some new, some tried and true…all delicious. These menu items, ingredients, techniques, pieces of equipment and dining initiatives are getting chefs and cooks majorly stoked to be in the kitchen. </div> <p><a href="http://food-management.com/culinary-techniques/10-more-fresh-culinary-ideas" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/10-more-fresh-culinary-ideas#comments Culinary Techniques Private Mon, 09 May 2016 15:16:00 +0000 62261 at http://food-management.com <p>Blended mushroom burger photo: The Mushroom Council</p> Stocking your barbecue pantry http://food-management.com/menu-trends/stocking-your-barbecue-pantry <div class="node-body gallery-body"><div></div>These ingredients will give barbecue dishes flavor and credibility.</div> <p><a href="http://food-management.com/menu-trends/stocking-your-barbecue-pantry" target="_blank">read more</a></p> http://food-management.com/menu-trends/stocking-your-barbecue-pantry#comments Culinary Techniques Menu Trends Food & Beverage Wed, 04 May 2016 17:06:00 +0000 62071 at http://food-management.com 10 fresh culinary ideas http://food-management.com/culinary-techniques/10-fresh-culinary-ideas <div class="node-body gallery-body"><div></div>Some big, some small, some new, some tried and true…all delicious. These menu items, ingredients, techniques, pieces of equipment and dining initiatives are getting chefs and cooks majorly stoked to be in the kitchen.</div> <p><a href="http://food-management.com/culinary-techniques/10-fresh-culinary-ideas" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/10-fresh-culinary-ideas#comments Culinary Techniques Private Wed, 04 May 2016 12:00:00 +0000 62031 at http://food-management.com Food Forward initiative leads to more meatless meals http://food-management.com/culinary-techniques/food-forward-initiative-leads-more-meatless-meals <div class="field-deck"> Operators are expanding vegan and vegetarian options with the help of the Humane Society’s educational events. </div> <div class="node-body article-body"><div></div>Operators are expanding vegan and vegetarian options with the help of the Humane Society’s educational events.</div> <p><a href="http://food-management.com/culinary-techniques/food-forward-initiative-leads-more-meatless-meals" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/food-forward-initiative-leads-more-meatless-meals#comments Culinary Techniques Market Trends Tue, 19 Apr 2016 16:51:00 +0000 61491 at http://food-management.com <p>Participants at a Food Forward event at Northwestern University learn how to cook with vegetables.</p> Photo: Northwestern Dining Stocking your Mexican pantry http://food-management.com/menu-trends/stocking-your-mexican-pantry <div class="node-body gallery-body"><div></div>These ingredients will give traditional and modern Mexican dishes flavor and credibility.</div> <p><a href="http://food-management.com/menu-trends/stocking-your-mexican-pantry" target="_blank">read more</a></p> http://food-management.com/menu-trends/stocking-your-mexican-pantry#comments Culinary Techniques Menu Trends Food & Beverage Thu, 24 Mar 2016 15:35:00 +0000 60771 at http://food-management.com Modern Mex gets a face-lift http://food-management.com/menu-trends/modern-mex-gets-face-lift <div class="field-deck"> Deep, rich moles mingle with goat cheese and pickled slaw on a local beef taco. Traditional salsas are spiked with peaches. Tortas get the East Village treatment. Innovations with Mexican food are happening here and now. </div> <div class="node-body article-body"><div></div>Deep, rich moles mingle with goat cheese and pickled slaw on a local beef taco. Traditional salsas are spiked with peaches. Tortas get the East Village treatment. Innovations with Mexican food are happening here and now.</div> <p><a href="http://food-management.com/menu-trends/modern-mex-gets-face-lift" target="_blank">read more</a></p> http://food-management.com/menu-trends/modern-mex-gets-face-lift#comments Culinary Techniques Menu Trends Mon, 07 Mar 2016 19:51:00 +0000 59891 at http://food-management.com <p>MEX ON THE MENU: Taco pie at Case Western</p> 3 Quick Bites: Science explains why Indian food is so delicious http://food-management.com/menu-trends/3-quick-bites-science-explains-why-indian-food-so-delicious <div class="node-body article-body"><div></div>Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.</div> <p><a href="http://food-management.com/menu-trends/3-quick-bites-science-explains-why-indian-food-so-delicious" target="_blank">read more</a></p> http://food-management.com/menu-trends/3-quick-bites-science-explains-why-indian-food-so-delicious#comments Culinary Techniques Menu Trends Food & Beverage Tue, 01 Mar 2016 19:18:00 +0000 59631 at http://food-management.com <p>Indian butter chicken</p> Thinkstock/Joe Gough 3 Quick Bites: The breakfast bowl you haven’t heard of http://food-management.com/menu-trends/3-quick-bites-breakfast-bowl-you-haven-t-heard <div class="node-body article-body"><div></div>Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.</div> <p><a href="http://food-management.com/menu-trends/3-quick-bites-breakfast-bowl-you-haven-t-heard" target="_blank">read more</a></p> http://food-management.com/menu-trends/3-quick-bites-breakfast-bowl-you-haven-t-heard#comments Culinary Techniques Menu Trends Mon, 22 Feb 2016 19:07:00 +0000 59101 at http://food-management.com <p>A breakfast bowl from India that&#39;s pretty unique</p> vanaja009/Thinkstock Menu Mix: The French Connection http://food-management.com/menu-trends/menu-mix-french-connection <div class="node-body article-body"><div></div>You can definitely parlez Français with your customers by offering simple, casual big-volume friendly French dishes like cassoulet, coq au vin and beef bourguignon.</div> <p><a href="http://food-management.com/menu-trends/menu-mix-french-connection" target="_blank">read more</a></p> http://food-management.com/menu-trends/menu-mix-french-connection#comments Culinary Techniques Menu Trends Thu, 18 Feb 2016 15:32:00 +0000 58861 at http://food-management.com <p>Beets are an earthy, rustic plant component in French cooking, as in this dish from Executive Chef Joshua Smith at Bardot Brasserie. Just toss beets in olive oil, salt and herbes de Provence. Wrap them in foil and roast in a 350&deg; oven about an hour or more. They can be used in salads alongside greens, cheeses and charcuterie for an earthy note that brings the French country to the table.</p>