Culinary Techniques

UMD Chefs Strut Their Stuff at Farmers Market

Tue, 07 May 2013 18:08:00 +0000

University of Maryland chefs cook with ingredients from local farmers

Beyond Tuna Casserole

Fri, 22 Mar 2013 15:27:00 +0000

Seafood casseroles can be elevated from their comfort-food niche, but there’s still a spot in customers’ hearts for the classic.

Seafood casseroles can be elevated from their comfort-food niche, but there’s still a spot in customers’ hearts for the classic

Chef Demo: Prep, Sear, Action!

Tue, 19 Mar 2013 21:08:00 +0000

Making a beautiful plate like Pan-Seared Pork Medallions come together in front of a crowd takes a little bit of behind-the-scenes prep work, and the results can turn a chef into a showman.

Art Ishman, chef manager, Bon Appetit Management Company at Case Western Reserve University in Cleveland, OH, shows how to make pork medallions with hoisin soy sauce

Book Review: Cooking to the Image: A Plating Handbook

Tue, 19 Mar 2013 20:18:00 +0000

By Elaine Sikorski

Food Management reviews Elaine Sikorski's "Cooking to the Image: A Plating Handbook"

Senior Dining Chefs Shine in Competition

Tue, 12 Mar 2013 17:30:00 +0000

Wonton fish taco dish wins the gold, chefs find ‘fantastic’ opportunity to showcase great food.

Wonton fish taco dish wins the gold, chefs find ‘fantastic’ opportunity to showcase great food

Pancakes To Flip For

Wed, 13 Feb 2013 19:15:00 +0000

Signature pancakes can turn any daypart into a sizzling event.

Signature pancakes can turn any daypart into a sizzling event

Book Review: The Science of Good Cooking

Wed, 13 Feb 2013 17:40:00 +0000

By The Editors of America’s Test Kitchen and Guy Crosby Ph.D, October, 2012

FM reviews "The Science of Good Cooking" by The Editors of America’s Test Kitchen and Guy Crosby Ph.D

Chefs Pump Up the Veggie Volume

Tue, 12 Feb 2013 20:08:00 +0000

Roasting, grilling, seasoning, adding sauce and more: take advantage of the techniques that allow the rockin’ flavors of vegetables to come through loud and clear.

Onsite chefs are roasting, grilling, seasoning, adding sauce and doing more with vegetables

Chefs Inspired by African Cuisine

Mon, 14 Jan 2013 18:12:00 +0000

The stews, one-pot meals, vegetable and grain dishes of Africa are a great discovery for onsite chefs.

When it comes to the food Senegal, Ethiopia and South Africa, Wilbert Jones, president of the Wilbert Jones Company, is spreading the word

Dartmouth Hosts Celebrity Chefs

Tue, 08 Jan 2013 17:48:00 +0000

Grace Young and Damaris Hall dish up stir fry and African delicacies to students.

Celebrity Chefs Grace Young and Damaris Hall assist students at the stir fry station at Dartmouth College