Culinary Techniques http://food-management.com/taxonomy/term/6607/more en Mise en Place: Training a diverse workforce http://food-management.com/human-resources/foodservice-training-truths-diverse-workforce <div class="field-deck"> Kitchen techniques, science, training, technology & magic </div> <div class="node-body article-body"><div></div>Kitchen techniques, science, training, technology & magic</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/human-resources/foodservice-training-truths-diverse-workforce" target="_blank">read more</a></p> http://food-management.com/human-resources/foodservice-training-truths-diverse-workforce#comments Human Resources Culinary Techniques Mon, 17 Aug 2015 16:06:00 +0000 50151 at http://food-management.com <p>Maya Vincelli, assistant director of retail operations, the University of Richmond</p> Menu Mix: Appalachian Appreciation http://food-management.com/menu-trends/menu-mix-appalachian-appreciation <div class="node-body article-body"><div></div>The foodways of Appalachia honor the past and connect to the land.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/menu-mix-appalachian-appreciation" target="_blank">read more</a></p> http://food-management.com/menu-trends/menu-mix-appalachian-appreciation#comments Culinary Techniques Menu Trends Private Mon, 17 Aug 2015 14:41:00 +0000 50131 at http://food-management.com Flipping the Burger http://food-management.com/menu-trends/flipping-burger <div class="field-deck"> Here’s how to switch the protein, technique and flavor profile of the burger and then make it sizzle on the menu. </div> <div class="node-body article-body"><div></div>Here’s how to switch the protein, technique and flavor profile of the burger and then make it sizzle on the menu. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/flipping-burger" target="_blank">read more</a></p> http://food-management.com/menu-trends/flipping-burger#comments Culinary Techniques Menu Trends Private Tue, 11 Aug 2015 22:10:00 +0000 50041 at http://food-management.com <p>This Mediterranean Lamburger has a cheesy surprise inside. The pickled onions and cucumbers add another on-trend dimension.</p> Wisconsin Milk Marketing Board Midyear review: Top 5 food trends of 2015 so far http://food-management.com/menu-trends/midyear-review-top-5-food-trends-2015-so-far <div class="field-deck"> A taste of the trends making an impact on onsite menus: true barbecue, the next hip hot sauce, the food truck bandwagon and more. </div> <div class="node-body article-body"><div></div>A taste of the trends making an impact on onsite menus: true barbecue, the next hip hot sauce, the food truck bandwagon and more.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/midyear-review-top-5-food-trends-2015-so-far" target="_blank">read more</a></p> http://food-management.com/menu-trends/midyear-review-top-5-food-trends-2015-so-far#comments Market Trends Culinary Techniques Menu Trends News & Trends Private Fri, 07 Aug 2015 15:04:00 +0000 49841 at http://food-management.com 15th Annual NACUFS Culinary Challenge Recap http://food-management.com/culinary-techniques/15th-annual-nacufs-culinary-challenge-recap <div class="node-body gallery-body"><div></div>Here’s how it played out: the excitement, the pressure and the winner of this year’s competition.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/15th-annual-nacufs-culinary-challenge-recap" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/15th-annual-nacufs-culinary-challenge-recap#comments Colleges & Universities Galleries Culinary Techniques Menu Trends Private Thu, 30 Jul 2015 19:15:00 +0000 49671 at http://food-management.com Classics: The Remix http://food-management.com/menu-trends/classics-remix <div class="node-body article-body"><div></div>Brightened up, lightened up, reinvented and transformed, old-school dishes with new-school twists add something special to the menu. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/classics-remix" target="_blank">read more</a></p> http://food-management.com/menu-trends/classics-remix#comments Culinary Techniques Menu Trends Private Fri, 24 Jul 2015 00:19:00 +0000 49491 at http://food-management.com National Peanut Board Mise en Place: Training truths, kitchen science and tofu know-how http://food-management.com/culinary-techniques/mise-en-place-training-truths-kitchen-science-and-tofu-know-how <div class="node-body article-body"><div></div>Kitchen techniques, science, training, technology & magic</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/mise-en-place-training-truths-kitchen-science-and-tofu-know-how" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/mise-en-place-training-truths-kitchen-science-and-tofu-know-how#comments Culinary Techniques Private Wed, 24 Jun 2015 16:14:00 +0000 48691 at http://food-management.com <p>Gary Brautigam, director of dining services, Gettysburg College, Pennsylvania.</p> How to Make Pork and Shrimp Siu Mai http://food-management.com/culinary-techniques/how-make-pork-and-shrimp-siu-mai <div class="node-body gallery-body"><div></div>Chef Rodelio Aglibot shares his dim sum know-how at the Culinary Institute of America at Greystone</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/how-make-pork-and-shrimp-siu-mai" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/how-make-pork-and-shrimp-siu-mai#comments Culinary Techniques Private Fri, 19 Jun 2015 15:35:00 +0000 48511 at http://food-management.com Chef’s Scrapbook: Worlds of Flavor at the CIA http://food-management.com/culinary-techniques/chef-s-scrapbook-worlds-flavor-cia <div class="node-body gallery-body"><div></div>Harvard Sous Chef Alex Drumm shares his impressions of the annual culinary conference and festival. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/chef-s-scrapbook-worlds-flavor-cia" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/chef-s-scrapbook-worlds-flavor-cia#comments Colleges & Universities Galleries Culinary Techniques Private Wed, 10 Jun 2015 19:30:00 +0000 48331 at http://food-management.com Not the same old salmon http://food-management.com/seafood/not-same-old-salmon <div class="field-deck"> With a vast array of cooking techniques, flavor profiles, sauces and secret ingredients, this favorite fish need not be boring. </div> <div class="node-body article-body"><div></div>With a vast array of cooking techniques, flavor profiles, sauces and secret ingredients, this favorite fish need not be boring.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/not-same-old-salmon" target="_blank">read more</a></p> http://food-management.com/seafood/not-same-old-salmon#comments Seafood Culinary Techniques Menu Trends Private Thu, 04 Jun 2015 18:13:00 +0000 48201 at http://food-management.com <p>GREAT CATCH: Cured Salmon with Preserved Lemon, Baby Carrot and Couscous Beets at Stanford University.</p>