More in Menu Trends

From agave nectar to aspartame: sugar, sugar substitutes, natural sweeteners and more are crowding the sugar bowl...More

Now, instead of dining alone from trays in their rooms, they eat communally...More

University of Utah Health Care relies on local restaurant chefs to staff its Chef's Corner station...More

The First Lady's initiative launches a debate on the pros and cons of salad bars in elementary school environments...More

Cornell University buys whole heads of cattle from local farmers to supply some of its beef needs...More

The appetizers at holiday celebrations should be festive, addictive and jolly...More

Last Dog Days of Summer, 2010...More

In his new book, celebrity chef Anthony Bourdain looks back on the decade since he published Kitchen Confidential...More

Successful USDA-reimbursable snack programs often tap these four trends...More

The salty and sweet flavor combo is trending big now for a reason: our palates crave the contrast! Think caramel with sea salt … chocolate with peanut butter … pretzels with vanilla ice cream...More

Author Anand Prakash compiled 150 mouthwatering recipes from throughout the world for this volume...More

At the stroke of midnight, the rules change Cravings take center stage and suddenly, it's customized snacks, breakfast burritos and milkshakes for everyone...More