Menu Trends http://food-management.com/taxonomy/term/6606/more en Dining Spotlight: Top 5 Ways to Engage Students http://food-management.com/colleges-universities/dining-spotlight-top-5-ways-engage-students <div class="field-byline"> Adam O’Donnell and John Roberts </div> <div class="field-deck"> These colleges used an engagement-focused approach to increase interest in their dining services programs. </div> <div class="node-body article-body"><div></div>These colleges used an engagement-focused approach to increase interest in their dining services programs</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/dining-spotlight-top-5-ways-engage-students" target="_blank">read more</a></p> http://food-management.com/colleges-universities/dining-spotlight-top-5-ways-engage-students#comments Colleges & Universities Menu Trends Private Mon, 01 Jun 2015 14:04:00 +0000 48041 at http://food-management.com Thinkstock Mise en Place: Try this in the kitchen http://food-management.com/menu-trends/mise-en-place-try-kitchen <div class="field-deck"> Kitchen techniques, science, training, technology & magic </div> <div class="node-body article-body"><div></div>Kitchen techniques, science, training, technology & magic</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/mise-en-place-try-kitchen" target="_blank">read more</a></p> http://food-management.com/menu-trends/mise-en-place-try-kitchen#comments Menu Trends Tue, 26 May 2015 22:06:00 +0000 47961 at http://food-management.com <p>SMOKING SHELLS: Peanut Shell Smoked Duck Breast is an example of using everything&mdash;even the shells.</p> Menu Mix: The real regions of Mexico http://food-management.com/culinary-techniques/menu-mix-real-regions-mexico <div class="node-body article-body"><div></div>Menu items at the Arizona Student Union and the Arizona Catering Co. take some twists and turns down the dusty roads of the Yucatan, the buzzing metropolis of Mexico City and the busy seaside towns of Oaxaca.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/menu-mix-real-regions-mexico" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/menu-mix-real-regions-mexico#comments Colleges & Universities Culinary Techniques Menu Trends Tue, 26 May 2015 16:06:00 +0000 47941 at http://food-management.com <p>COLORS OF MEXICO: Bright flavors and plates await just off the beaten path.</p> Thinkstock The chef-RD collaboration: An evolution of delicious & nutritious food http://food-management.com/menu-trends/chef-rd-collaboration-evolution-delicious-nutritious-food <div class="field-byline"> Rachel Begun, MS, RDN </div> <div class="node-body article-body"><div></div>The combined expertise of chefs and dietitians enables operators to meet the needs of today’s customer—delicious and nutritious food made from the highest quality ingredients.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/chef-rd-collaboration-evolution-delicious-nutritious-food" target="_blank">read more</a></p> http://food-management.com/menu-trends/chef-rd-collaboration-evolution-delicious-nutritious-food#comments K-12 Schools Menu Trends Tue, 26 May 2015 14:49:00 +0000 47931 at http://food-management.com <p>FRONT AND CENTER: Chef Patrick McElroy and Registered Dietitian Connie Diekman hosting a Dine with the Dietitian demonstration at Washington University in St. Louis.</p> Global chef program at USC more than just a layover http://food-management.com/colleges-universities/global-chef-program-usc-more-just-layover <div class="field-deck"> The University of South Carolina’s new Global Café incorporates a semester-long visit from a chef and an international workforce. </div> <div class="node-body article-body"><div></div>The University of South Carolina’s new Global Café incorporates a semester-long visit from a chef and an international workforce.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/global-chef-program-usc-more-just-layover" target="_blank">read more</a></p> http://food-management.com/colleges-universities/global-chef-program-usc-more-just-layover#comments Colleges & Universities Menu Trends Private Tue, 12 May 2015 19:26:00 +0000 47771 at http://food-management.com <p>CHEF IN RESIDENCE: Sodexo&#39;s new program at USC brings chefs like Marcelo de Castro Alves from Brazil (center) to visit for a whole semester.</p> Hook up with a fisherman for sustainable salmon http://food-management.com/colleges-universities/hook-fisherman-sustainable-salmon <div class="node-body article-body"><div></div>When foodservice teams build relationships with eco-conscious fishermen, serving sustainable salmon becomes much easier. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/hook-fisherman-sustainable-salmon" target="_blank">read more</a></p> http://food-management.com/colleges-universities/hook-fisherman-sustainable-salmon#comments Colleges & Universities Seafood Menu Trends Whats hot on campus Tue, 12 May 2015 14:08:00 +0000 47751 at http://food-management.com <p>FISH TO SCHOOLS: About three years ago, the Sitka School District (SSD), in Alaska, was one of the first districts in the state to get serious about serving local seafood. In a partnership with the National School Lunch Program and the local fishing community, SSD has been serving local salmon twice a week. The Sitka Conservation Society has developed<a href="http://www.sitkawild.org/a_guide_to_serving_local_fish_in_school_cafeterias" target="_blank"> a resource guide</a> for serving local fish in schools with information on procurement and processing, tips and even lesson plans that help connect salmon to the classroom.</p> Take a tour of Arizona State University’s dining program http://food-management.com/colleges-universities/take-tour-arizona-state-university-s-dining-program <div class="node-body gallery-body"><div></div>With 83,000 students, dining services must have a vast array of service points and styles to meet the needs and preferences of its student body.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/take-tour-arizona-state-university-s-dining-program" target="_blank">read more</a></p> http://food-management.com/colleges-universities/take-tour-arizona-state-university-s-dining-program#comments Colleges & Universities Galleries Menu Trends Whats hot on campus Private Mon, 04 May 2015 14:00:00 +0000 47591 at http://food-management.com Menu Mix: Falling hard for that Southern charm http://food-management.com/menu-trends/menu-mix-falling-hard-southern-charm <div class="field-deck"> Southern dishes have that special ability to convey the unmistakable feeling of home, even if your climate is more snow shovel than porch swing. </div> <div class="node-body article-body"><div></div>Southern dishes have that special ability to convey the unmistakable feeling of home, even if your climate is more snow shovel than porch swing.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/menu-mix-falling-hard-southern-charm" target="_blank">read more</a></p> http://food-management.com/menu-trends/menu-mix-falling-hard-southern-charm#comments Market Trends Menu Trends Whats hot on campus Private Tue, 28 Apr 2015 14:10:00 +0000 47531 at http://food-management.com <p>New Orleans&rsquo; iconic po&rsquo;boy brings some true Southern comfort to students at Columbia University.</p> Haywood County schools obtain whole grain waiver http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver <div class="field-deck"> A temporary waiver allows the district to serve limited white grain bread options like crackers and biscuits. </div> <div class="node-body article-body"><div></div>A temporary waiver allows the district to serve limited white grain bread options like crackers and biscuits. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver" target="_blank">read more</a></p> http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver#comments K-12 Schools Menu Trends Private Fri, 24 Apr 2015 15:03:00 +0000 47401 at http://food-management.com <p>After receiving the waiver, Haywood was able to add back its popular biscuits to the breakfast menu. Participation increased as a result.</p> Major League Food-a-looza, Part 2 http://food-management.com/menu-trends/major-league-food-looza-part-2 <div class="node-body gallery-body"><div></div>What is it about sports venues that prompts chefs to turn their talents to evil? </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/major-league-food-looza-part-2" target="_blank">read more</a></p> http://food-management.com/menu-trends/major-league-food-looza-part-2#comments Galleries Menu Trends Private Tue, 21 Apr 2015 14:32:00 +0000 47301 at http://food-management.com