Menu Trends http://food-management.com/taxonomy/term/6606/more en Chefs revive indigenous cultures through food http://food-management.com/food-beverage/chefs-revive-indigenous-cultures-through-food <div class="field-deck"> Rediscovering the foodways of indigenous people—from the Great Plains to the Amazon—could show the way to a better stewardship of the resources we have </div> <div class="node-body article-body"><div></div>Rediscovering the foodways of indigenous people—from the Great Plains to the Amazon—could show the way to a better stewardship of the resources we have </div> <p><a href="http://food-management.com/food-beverage/chefs-revive-indigenous-cultures-through-food" target="_blank">read more</a></p> http://food-management.com/food-beverage/chefs-revive-indigenous-cultures-through-food#comments Menu Trends Food & Beverage Fri, 23 Sep 2016 16:24:00 +0000 65351 at http://food-management.com Tara Fitzpatrick Innovative fried chicken offerings take flight http://food-management.com/innovative-fried-chicken-offerings-take-flight <div class="node-body link-body"><p>Foodservice operators take traditional fried chicken to new flavor heights.</p> </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://food-management.com/site-files/food-management.com/files/iStock_82578995_SMALL.jpg?1473350171" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <p><a href="http://food-management.com/innovative-fried-chicken-offerings-take-flight" target="_blank">read more</a></p> Menu Trends Sponsored-Content Thu, 08 Sep 2016 15:48:00 +0000 65081 at http://food-management.com Cool Recipe Alert: Chicken tikka masala http://food-management.com/food-beverage/cool-recipe-alert-chicken-tikka-masala <div class="node-body article-body"><div></div>Cardamom, paprika and cumin can transform a dish the moment they hit the pan.</div> <p><a href="http://food-management.com/food-beverage/cool-recipe-alert-chicken-tikka-masala" target="_blank">read more</a></p> http://food-management.com/food-beverage/cool-recipe-alert-chicken-tikka-masala#comments Menu Trends Food & Beverage Wed, 31 Aug 2016 14:55:00 +0000 64861 at http://food-management.com Making old Kentucky new http://food-management.com/colleges-universities/making-old-kentucky-new <div class="field-deck"> The Hot Brown, burgoo, Benedictine and other Bluegrass-state classics are dusted off, punched up and ready to mingle with modern updates that can feed a crowd. </div> <div class="node-body article-body"><div></div>The Hot Brown, burgoo, Benedictine and other Bluegrass-state classics are dusted off, punched up and ready to mingle with modern updates that can feed a crowd. </div> <p><a href="http://food-management.com/colleges-universities/making-old-kentucky-new" target="_blank">read more</a></p> http://food-management.com/colleges-universities/making-old-kentucky-new#comments Menu Trends Colleges & Universities Tue, 30 Aug 2016 14:14:00 +0000 64811 at http://food-management.com Thinkstock 16 new menu items to watch http://food-management.com/food-beverage/16-new-menu-items-watch-0 <div class="node-body gallery-body"><div></div><p>Checking in with some of the most forward-thinking onsite culinary teams at midyear reveals some instances of perfect balance. We&rsquo;re seeing hot trends and cool classics side by side on the menu, along with delicious choices both healthful and indulgent: the crispy, savory, crackling porky fattiness of porchetta stands in contrast with a fresh, zesty quinoa bowl. Shrimp and grits coexist with a carrot souffl&eacute;.</p></div> <p><a href="http://food-management.com/food-beverage/16-new-menu-items-watch-0" target="_blank">read more</a></p> http://food-management.com/food-beverage/16-new-menu-items-watch-0#comments Menu Trends Food & Beverage Mon, 25 Jul 2016 19:18:00 +0000 64301 at http://food-management.com <p>Shrimp and grits by Morrison Healthcare</p> Best Menu: Tapas at Boston College http://food-management.com/fm-best-concepts/best-menu-tapas-boston-college <div class="node-body gallery-body"><div></div><p>A station deployed during the dinner period at Stuart Dining Hall on the Boston College (BC) Newton campus, Tapas offers small-portion, shareable selections from a wide range of cuisines, providing the kind of flexibility that allows the BC dining team to experiment and innovate while satisfying students wishing to try different things. <a href="http://food-management.com/fm-best-concepts/best-menu-tapas" target="_blank">Read more about BC&rsquo;s Tapas program here</a>.</p> <p>&nbsp;</p> </div> <p><a href="http://food-management.com/fm-best-concepts/best-menu-tapas-boston-college" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-menu-tapas-boston-college#comments FM Best Concepts Menu Trends Colleges & Universities Private Mon, 11 Jul 2016 18:25:00 +0000 64001 at http://food-management.com Stocking your Caribbean pantry http://food-management.com/food-beverage/stocking-your-caribbean-pantry <div class="node-body gallery-body"><div></div>Keeping these items on hand will have you ready to serve the dishes of the Caribbean with confidence, cool and just the right amount of heat. </div> <p><a href="http://food-management.com/food-beverage/stocking-your-caribbean-pantry" target="_blank">read more</a></p> http://food-management.com/food-beverage/stocking-your-caribbean-pantry#comments Menu Trends Food & Beverage Fri, 08 Jul 2016 15:54:00 +0000 63961 at http://food-management.com Best Menu: A tapas menu brings excitement to college dining hall http://food-management.com/fm-best-concepts/best-menu-tapas <div class="field-deck"> Boston College </div> <div class="node-body article-body"><div></div>Boston College opens a tapas station in its dining hall and sees increased participation and student excitement. </div> <p><a href="http://food-management.com/fm-best-concepts/best-menu-tapas" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-menu-tapas#comments FM Best Concepts Menu Trends Colleges & Universities Private Wed, 06 Jul 2016 19:08:00 +0000 63851 at http://food-management.com Boston College Consumers crave bold flavors, 'clean' labels http://food-management.com/consumers-crave-bold-flavors-clean-labels <div class="node-body link-body">Restaurateurs look to combine menu transparency with flavorful preparation.</div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://food-management.com/site-files/food-management.com/files/istock12253834small.jpg.crop_display%5B1%5D.jpg?1467825760" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <p><a href="http://food-management.com/consumers-crave-bold-flavors-clean-labels" target="_blank">read more</a></p> Menu Trends Wed, 06 Jul 2016 17:17:00 +0000 63801 at http://food-management.com Caribbean Dream Cuisine http://food-management.com/menu-trends/caribbean-dream-cuisine <div class="field-deck"> The soft ocean breezes mix with the sound of the steel drum and the dreamy scents of pork, plantains and whole fish on the grill. This summer, why not cruise the Caribbean’s best culinary traditions? </div> <div class="node-body article-body"><div></div>The soft ocean breezes mix with the sound of the steel drum and the dreamy scents of pork, plantains and whole fish on the grill. This summer, why not cruise the Caribbean’s best culinary traditions? </div> <p><a href="http://food-management.com/menu-trends/caribbean-dream-cuisine" target="_blank">read more</a></p> http://food-management.com/menu-trends/caribbean-dream-cuisine#comments Menu Trends Tue, 05 Jul 2016 15:01:00 +0000 63691 at http://food-management.com <p>Ceviche is found all over Latin America.&nbsp;</p> Regal Springs Tilapia