Menu Trends http://food-management.com/taxonomy/term/6606/more en Global chef program at USC more than just a layover http://food-management.com/colleges-universities/global-chef-program-usc-more-just-layover <div class="field-deck"> The University of South Carolina’s new Global Café incorporates a semester-long visit from a chef and an international workforce. </div> <div class="node-body article-body"><div></div>The University of South Carolina’s new Global Café incorporates a semester-long visit from a chef and an international workforce.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/global-chef-program-usc-more-just-layover" target="_blank">read more</a></p> http://food-management.com/colleges-universities/global-chef-program-usc-more-just-layover#comments Colleges & Universities Menu Trends Private Tue, 12 May 2015 19:26:00 +0000 47771 at http://food-management.com <p>CHEF IN RESIDENCE: Sodexo&#39;s new program at USC brings chefs like Marcelo de Castro Alves from Brazil (center) to visit for a whole semester.</p> Hook up with a fisherman for sustainable salmon http://food-management.com/colleges-universities/hook-fisherman-sustainable-salmon <div class="node-body article-body"><div></div>When foodservice teams build relationships with eco-conscious fishermen, serving sustainable salmon becomes much easier. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/hook-fisherman-sustainable-salmon" target="_blank">read more</a></p> http://food-management.com/colleges-universities/hook-fisherman-sustainable-salmon#comments Colleges & Universities Seafood Menu Trends Whats hot on campus Tue, 12 May 2015 14:08:00 +0000 47751 at http://food-management.com <p>FISH TO SCHOOLS: About three years ago, the Sitka School District (SSD), in Alaska, was one of the first districts in the state to get serious about serving local seafood. In a partnership with the National School Lunch Program and the local fishing community, SSD has been serving local salmon twice a week. The Sitka Conservation Society has developed<a href="http://www.sitkawild.org/a_guide_to_serving_local_fish_in_school_cafeterias" target="_blank"> a resource guide</a> for serving local fish in schools with information on procurement and processing, tips and even lesson plans that help connect salmon to the classroom.</p> Take a tour of Arizona State University’s dining program http://food-management.com/colleges-universities/take-tour-arizona-state-university-s-dining-program <div class="node-body gallery-body"><div></div>With 83,000 students, dining services must have a vast array of service points and styles to meet the needs and preferences of its student body.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/take-tour-arizona-state-university-s-dining-program" target="_blank">read more</a></p> http://food-management.com/colleges-universities/take-tour-arizona-state-university-s-dining-program#comments Colleges & Universities Galleries Menu Trends Whats hot on campus Private Mon, 04 May 2015 14:00:00 +0000 47591 at http://food-management.com Menu Mix: Falling hard for that Southern charm http://food-management.com/menu-trends/menu-mix-falling-hard-southern-charm <div class="field-deck"> Southern dishes have that special ability to convey the unmistakable feeling of home, even if your climate is more snow shovel than porch swing. </div> <div class="node-body article-body"><div></div>Southern dishes have that special ability to convey the unmistakable feeling of home, even if your climate is more snow shovel than porch swing.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/menu-mix-falling-hard-southern-charm" target="_blank">read more</a></p> http://food-management.com/menu-trends/menu-mix-falling-hard-southern-charm#comments Market Trends Menu Trends Whats hot on campus Private Tue, 28 Apr 2015 14:10:00 +0000 47531 at http://food-management.com <p>New Orleans&rsquo; iconic po&rsquo;boy brings some true Southern comfort to students at Columbia University.</p> Haywood County schools obtain whole grain waiver http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver <div class="field-deck"> A temporary waiver allows the district to serve limited white grain bread options like crackers and biscuits. </div> <div class="node-body article-body"><div></div>A temporary waiver allows the district to serve limited white grain bread options like crackers and biscuits. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver" target="_blank">read more</a></p> http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver#comments K-12 Schools Menu Trends Private Fri, 24 Apr 2015 15:03:00 +0000 47401 at http://food-management.com <p>After receiving the waiver, Haywood was able to add back its popular biscuits to the breakfast menu. Participation increased as a result.</p> Major League Food-a-looza, Part 2 http://food-management.com/menu-trends/major-league-food-looza-part-2 <div class="node-body gallery-body"><div></div>What is it about sports venues that prompts chefs to turn their talents to evil? </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/major-league-food-looza-part-2" target="_blank">read more</a></p> http://food-management.com/menu-trends/major-league-food-looza-part-2#comments Galleries Menu Trends Private Tue, 21 Apr 2015 14:32:00 +0000 47301 at http://food-management.com College’s New QSR Features Healthy Fast Food http://food-management.com/colleges-universities/college-s-new-qsr-features-healthy-fast-food <div class="field-deck"> A new dining station at Iowa State University focuses on quality and simplicity. </div> <div class="node-body article-body"><div></div>A new dining station at Iowa State University focuses on quality and simplicity.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/college-s-new-qsr-features-healthy-fast-food" target="_blank">read more</a></p> http://food-management.com/colleges-universities/college-s-new-qsr-features-healthy-fast-food#comments Colleges & Universities Menu Trends Whats hot on campus Private Mon, 20 Apr 2015 14:13:00 +0000 47261 at http://food-management.com <p>The name says it all. Simple plate serves salads and vegan, lean-meat and gluten-free dishes for lunch and dinner, all in USDA-recommended portion sizes.</p> Photo: Christopher Gannon, Iowa State University Photographer 8 great pub Grub snacks: Eat local, think global (Recipes) http://food-management.com/menu-trends/8-great-pub-grub-snacks-eat-local-think-global-recipes <div class="node-body gallery-body"><div></div>Culinary mash-ups, like Midwestern sausage and Caribbean shrimp, are getting customers excited to share fun food experiences.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/8-great-pub-grub-snacks-eat-local-think-global-recipes" target="_blank">read more</a></p> http://food-management.com/menu-trends/8-great-pub-grub-snacks-eat-local-think-global-recipes#comments Galleries Menu Trends Private Sat, 18 Apr 2015 20:45:00 +0000 47251 at http://food-management.com Pub Grub's Big Adventure http://food-management.com/menu-trends/pub-grubs-big-adventure <div class="node-body article-body"><div></div>Starting with fresh, local ingredients and then taking off on a global flavor tour, onsite’s best appetizers, snacks and small plates are taking diners on a flavor journey.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/pub-grubs-big-adventure" target="_blank">read more</a></p> http://food-management.com/menu-trends/pub-grubs-big-adventure#comments Culinary Techniques Menu Trends Private Fri, 17 Apr 2015 20:22:00 +0000 47161 at http://food-management.com <p>The Samosa Chaat, part of a limited-time offer at Georgia Tech, brings the colors and fun of the Hindu festival Holi to one exciting appetizer.</p> Major League Food-a-looza (Part 1) http://food-management.com/menu-trends/major-league-food-looza-part-1 <div class="node-body gallery-body"><div></div>What is it about sports venues that prompts chefs to turn their talents to evil? </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/major-league-food-looza-part-1" target="_blank">read more</a></p> http://food-management.com/menu-trends/major-league-food-looza-part-1#comments Galleries Menu Trends Private Thu, 16 Apr 2015 19:32:00 +0000 47111 at http://food-management.com