Menu Trends http://food-management.com/taxonomy/term/6606/more en Unusual skewered slider pop-up wows at Zappos http://food-management.com/menu-trends/unusual-skewered-slider-pop-wows-zappos <div class="node-body gallery-body"><div></div>A slider on a skewer? No one saw that coming.</div> <p><a href="http://food-management.com/menu-trends/unusual-skewered-slider-pop-wows-zappos" target="_blank">read more</a></p> http://food-management.com/menu-trends/unusual-skewered-slider-pop-wows-zappos#comments Menu Trends Private Wed, 22 Jun 2016 15:31:00 +0000 63371 at http://food-management.com Vegetables step into the spotlight http://food-management.com/vegetables-step-spotlight <div class="node-body link-body">Protein steps aside as chefs, operators showcase bolder, more flavorful vegetable dishes.</div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="849" height="565" alt="" src="http://food-management.com/site-files/food-management.com/files/istock000057173914small.jpg.crop_display%5B1%5D.jpg?1466109111" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <p><a href="http://food-management.com/vegetables-step-spotlight" target="_blank">read more</a></p> Menu Trends Thu, 16 Jun 2016 20:27:00 +0000 63241 at http://food-management.com Cool Recipe Alert: Crawfish bisque http://food-management.com/menu-trends/cool-recipe-alert-crawfish-bisque <div class="node-body article-body"><div></div>Crawfish bisque was one of the many crawfish creations at Tulane's recent Craw Dat event.</div> <p><a href="http://food-management.com/menu-trends/cool-recipe-alert-crawfish-bisque" target="_blank">read more</a></p> http://food-management.com/menu-trends/cool-recipe-alert-crawfish-bisque#comments Menu Trends Mon, 13 Jun 2016 19:26:00 +0000 63141 at http://food-management.com Alice Waters shares her vision of an edible education http://food-management.com/menu-trends/alice-waters-shares-her-vision-edible-education <div class="field-deck"> While at a conference at UMass, the indomitable food activist looked back on the garden dreams she’s helped to make a reality and the work still to be done in terms of America’s way of eating. </div> <div class="node-body article-body"><div></div>While at a conference at UMass, the indomitable food activist looked back on the garden dreams she’s helped to make a reality and the work still to be done in terms of America’s way of eating.</div> <p><a href="http://food-management.com/menu-trends/alice-waters-shares-her-vision-edible-education" target="_blank">read more</a></p> http://food-management.com/menu-trends/alice-waters-shares-her-vision-edible-education#comments Menu Trends Wed, 08 Jun 2016 12:54:00 +0000 63011 at http://food-management.com UMass Dining Chefs taking many routes to plant-based menu items http://food-management.com/menu-trends/chefs-taking-many-routes-plant-based-menu-items <div class="field-deck"> There’s no one correct way to offer vegetarian options on your menu. Forward-thinking chefs are not only putting the focus on fresh, flavorful vegetables but are taking the time to walk in a vegetarian’s shoes, and even getting creative with “fake meat.” </div> <div class="node-body article-body"><div></div>There’s no one correct way to offer vegetarian options on your menu. Forward-thinking chefs are not only putting the focus on fresh, flavorful vegetables but are taking the time to walk in a vegetarian’s shoes, and even getting creative with “fake meat.”</div> <p><a href="http://food-management.com/menu-trends/chefs-taking-many-routes-plant-based-menu-items" target="_blank">read more</a></p> http://food-management.com/menu-trends/chefs-taking-many-routes-plant-based-menu-items#comments Menu Trends Tue, 07 Jun 2016 12:56:00 +0000 62951 at http://food-management.com <p>Pasta with corn gremolata&nbsp;is a great way to highlight summer veggies.</p> Wisconsin Milk Marketing Board Barbecue without boundaries http://food-management.com/menu-trends/barbecue-without-boundaries <div class="field-deck"> Finding sweet, smoky inspiration for creative 'cue from coast to coast—and beyond. </div> <div class="node-body article-body"><div></div>Finding sweet, smoky inspiration for creative 'cue from coast to coast—and beyond.</div> <p><a href="http://food-management.com/menu-trends/barbecue-without-boundaries" target="_blank">read more</a></p> http://food-management.com/menu-trends/barbecue-without-boundaries#comments Menu Trends Mon, 16 May 2016 15:12:00 +0000 62411 at http://food-management.com <p>MORE THAN ONE APPLICATION: Los Lobos Barbacoa is an example of how NC State makes barbecue work in many different menu items.&nbsp;</p> Talley Student Union 9 eye-opening breakfast bowls http://food-management.com/menu-trends/9-eye-opening-breakfast-bowls <div class="node-body gallery-body"><div></div>Porridge bowls, acai bowls, grain bowls and smoothie bowls make the morning meal feel new again with energizing flavor profiles.</div> <p><a href="http://food-management.com/menu-trends/9-eye-opening-breakfast-bowls" target="_blank">read more</a></p> http://food-management.com/menu-trends/9-eye-opening-breakfast-bowls#comments Menu Trends Food & Beverage Mon, 16 May 2016 14:45:00 +0000 62181 at http://food-management.com Buzz-worthy breakfast bowls http://food-management.com/menu-trends/buzz-worthy-breakfast-bowls <div class="node-body article-body"><div></div>Smoothie bowls, grain bowls, global porridge bowls and more are emerging as a healthy, trendy start to the new day.</div> <p><a href="http://food-management.com/menu-trends/buzz-worthy-breakfast-bowls" target="_blank">read more</a></p> http://food-management.com/menu-trends/buzz-worthy-breakfast-bowls#comments Menu Trends Private Mon, 09 May 2016 14:16:00 +0000 62161 at http://food-management.com <p>Lazy morning muesli with apple and walnut crumble</p> California Walnuts Stocking your barbecue pantry http://food-management.com/menu-trends/stocking-your-barbecue-pantry <div class="node-body gallery-body"><div></div>These ingredients will give barbecue dishes flavor and credibility.</div> <p><a href="http://food-management.com/menu-trends/stocking-your-barbecue-pantry" target="_blank">read more</a></p> http://food-management.com/menu-trends/stocking-your-barbecue-pantry#comments Culinary Techniques Menu Trends Food & Beverage Wed, 04 May 2016 17:06:00 +0000 62071 at http://food-management.com Hot or cold, smoke adds unmatched flavor http://food-management.com/hot-or-cold-smoke-adds-unmatched-flavor <div class="node-body link-body">Chefs find clever ways to smoke a variety of flavorful menu items indoors.</div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="849" height="565" alt="" src="http://food-management.com/site-files/food-management.com/files/istock000067095499small.jpg.crop_display%5B1%5D.jpg?1462375212" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <p><a href="http://food-management.com/hot-or-cold-smoke-adds-unmatched-flavor" target="_blank">read more</a></p> Menu Trends Wed, 04 May 2016 15:17:00 +0000 62051 at http://food-management.com