More in Food & Beverage

Andrew Cox, general manager and director of sustainability at Hotchkiss Dining Services, offers this recipe for Brussels Sprouts with Fennel...More

Andrew Cox, general manager and director of sustainability at Hotchkiss Dining Services offers this recipe for cumin roasted carrots...More

Sales data analysis shows differences in coffee habits in different markets....More

Starting with plain batter and switching up mix-ins and toppings yields some big winners, as well as one “epic fail.”...More

Matthew Wells, a student at Le Cordon Bleu in Austin, Texas, offers this recipe for Asian-influenced duck tacos...More

Dennis Littley, executive chef for Flick-operated Mount St. Joseph Academy teaches how to make Tiramisu...More

McCormick for Chefs provides this recipe for spicy Moroccan chicken with apricots...More

Abesha Gormen is Ethiopian collard greens. Wilbert Jones provides a recipe that includes peppers, garlic and spices...More

Wilbert Jones provides this recipe for Thie'boudienne, red fish with garlic and onions...More

Moroccan spiced lamb kebobs with fruit chutney from the American Lamb Board...More

Wilbert Jones offers this recipe for Yassa Chicken with onions and peppers...More

Celebrity Chefs Grace Young and Damaris Hall assist students at the stir fry station at Dartmouth College...More