Food & Beverage http://food-management.com/taxonomy/term/6605/more en A Look at the Food of Scottish Rite at Children’s Healthcare of Atlanta http://food-management.com/menu-trends/look-food-scottish-rite-children-s-healthcare-atlanta <div class="node-body gallery-body"><div></div><p>From the room service line to the retail caf&eacute;, Scottish Rite at Children&rsquo;s Healthcare of Atlanta has been focusing on health, wellness and great food for patients, their families, doctors and employees.<br /> </p></div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/look-food-scottish-rite-children-s-healthcare-atlanta" target="_blank">read more</a></p> http://food-management.com/menu-trends/look-food-scottish-rite-children-s-healthcare-atlanta#comments Menu Trends Private Fri, 20 Feb 2015 18:05:00 +0000 45231 at http://food-management.com Invasive Carp Could be on the Menu at Mizzou http://food-management.com/menu-trends/invasive-carp-could-be-menu-mizzou <div class="node-body article-body"><div></div>Can’t beat ‘em? Eat ‘em! Making “nuisance fish” like carp into delicious menu items raises awareness and could be a solution to a big ecological problem.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/invasive-carp-could-be-menu-mizzou" target="_blank">read more</a></p> http://food-management.com/menu-trends/invasive-carp-could-be-menu-mizzou#comments Colleges & Universities Menu Trends Private Tue, 17 Feb 2015 15:44:00 +0000 45121 at http://food-management.com <p>TRASH TO TREASURE: At the University of Missouri, students sampled carp, a &quot;trash fish&quot; or &quot;nuisance fish&quot; that&#39;s clogging rivers and streams and heading for the Great Lakes. In this application, the fish is used in place of anchovies with Pasta Puttanesca.</p> University of Missouri Global Food Culture Turns Up the Heat http://food-management.com/menu-trends/global-food-culture-turns-heat <div class="node-body article-body"><div></div>Hot and spicy condiments and add-ons that pack some heat are attracting more attention than ever.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/global-food-culture-turns-heat" target="_blank">read more</a></p> http://food-management.com/menu-trends/global-food-culture-turns-heat#comments Menu Trends Private Thu, 12 Feb 2015 14:37:00 +0000 45021 at http://food-management.com 11 Game-winning NBA and NHL Eats http://food-management.com/menu-trends/11-game-winning-nba-and-nhl-eats <div class="node-body gallery-body"><div></div>Outrageously fun fare at basketball and hockey arenas keeps fans hungry all season long. </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/11-game-winning-nba-and-nhl-eats" target="_blank">read more</a></p> http://food-management.com/menu-trends/11-game-winning-nba-and-nhl-eats#comments Colleges & Universities Galleries Culinary Techniques Menu Trends Whats hot on campus Private Tue, 10 Feb 2015 15:44:00 +0000 44941 at http://food-management.com Acclaimed Cleveland Chef Zack Bruell Latest to Take Plunge into Onsite Dining http://food-management.com/menu-trends/acclaimed-cleveland-chef-zack-bruell-latest-take-plunge-onsite-dining <div class="node-body gallery-body"><div></div>When the lunch whistle blows, Cleveland’s workforce finds variety and value at a B&I dining operation inside the 200 Public Square building. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/acclaimed-cleveland-chef-zack-bruell-latest-take-plunge-onsite-dining" target="_blank">read more</a></p> http://food-management.com/menu-trends/acclaimed-cleveland-chef-zack-bruell-latest-take-plunge-onsite-dining#comments Business & Industry Menu Trends Mon, 02 Feb 2015 15:46:00 +0000 44791 at http://food-management.com Sweet and spicy sauces kick it up a notch http://food-management.com/sweet-and-spicy-sauces-kick-it-notch <div class="node-body link-body">Operators find that sauces with sweetness and heat help to drive sales of pizza and chicken wings. </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://food-management.com/site-files/food-management.com/files/PizzaWings_000008575460_Small_595.jpg?1422888206" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sweet-and-spicy-sauces-kick-it-notch" target="_blank">read more</a></p> Menu Trends Mon, 02 Feb 2015 13:50:00 +0000 44601 at http://food-management.com Help Your Customers to Eat Healthier http://food-management.com/blog/help-your-customers-eat-healthier <div class="node-body blog-body"><div></div><p>Gluten-free, dairy-free, vegan, paleo. Everyone seems to have a dietary intention for how they want to eat healthier in the new year.<br /> <br /> I&#39;m regularly asked which &quot;diet&quot; is best to follow. My answer: the dietary lifestyle that works and feels best for you.<br /> <br /> I know all you foodservice professionals were hoping I&#39;d hone in on one special diet, as that would make your life easier. I don&#39;t blame you.<br /> </p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/help-your-customers-eat-healthier" target="_blank">read more</a></p> http://food-management.com/blog/help-your-customers-eat-healthier#comments Nutrition & Special Diets Private Discussing Diets and Nutrition Thu, 22 Jan 2015 16:23:00 +0000 44541 at http://food-management.com <p><em>Photo: Thinkstock</em></p> Bringing Grains Beyond the Salad Bar http://food-management.com/culinary-techniques/bringing-grains-beyond-salad-bar <div class="field-deck"> RWU chef shares advice on keeping grains interesting with unexpected applications and bold layers of flavor. </div> <div class="node-body article-body"><div></div>RWU chef shares advice on keeping grains interesting with unexpected applications and bold layers of flavor.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/bringing-grains-beyond-salad-bar" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/bringing-grains-beyond-salad-bar#comments Culinary Techniques Whats hot on campus Private Tue, 20 Jan 2015 19:27:00 +0000 44491 at http://food-management.com <p>Roasted Stuffed Poblanos with Grains, Chorizo and Sweet Corn</p> Photo: InHarvest Greeking Out at Breakfast http://food-management.com/greeking-out-breakfast <div class="node-body link-body"><p>Leverage consumer's love of Greek yogurt to boost morning sales</p> </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://food-management.com/site-files/food-management.com/files/GeneralMills.jpg?1421430432" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/greeking-out-breakfast" target="_blank">read more</a></p> Menu Trends News & Trends Fri, 16 Jan 2015 17:09:00 +0000 44321 at http://food-management.com Your 2015 Health Food Trends List http://food-management.com/market-trends/your-2015-health-food-trends-list <div class="field-byline"> Rachel Begun, R.D.N. </div> <div class="node-body article-body"><div></div>Read about four food trends that will help both your customers’ and your bottom line be healthier.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/your-2015-health-food-trends-list" target="_blank">read more</a></p> http://food-management.com/market-trends/your-2015-health-food-trends-list#comments Market Trends Menu Trends Private Fri, 09 Jan 2015 18:44:00 +0000 44141 at http://food-management.com