Food & Beverage http://food-management.com/taxonomy/term/6605/more en African flavors, new cuts of meat lead the pack for 2017 trends http://food-management.com/menu-trends/african-flavors-new-cuts-meat-lead-pack-2017-trends <div class="field-deck"> Annual National Restaurant Association survey of chefs identifies hottest trends </div> <div class="node-body article-body"><div></div>Annual National Restaurant Association survey of chefs identifies hottest trends </div> <p><a href="http://food-management.com/menu-trends/african-flavors-new-cuts-meat-lead-pack-2017-trends" target="_blank">read more</a></p> http://food-management.com/menu-trends/african-flavors-new-cuts-meat-lead-pack-2017-trends#comments Menu Trends Food & Beverage Fri, 09 Dec 2016 16:05:00 +0000 67001 at http://food-management.com <p>Chefs predict that African flavors will be a surging trend in 2017. Photo: Nando&#39;s</p> Chefs: Keep an eye on these 20 items in 2017 http://food-management.com/menu-trends/chefs-keep-eye-these-20-items-2017 <div class="node-body gallery-body"><div></div>Chefs expect new cuts of meat, a broader variety of ethnic food, and housemade items to be some of the hottest trends in 2017.</div> <p><a href="http://food-management.com/menu-trends/chefs-keep-eye-these-20-items-2017" target="_blank">read more</a></p> http://food-management.com/menu-trends/chefs-keep-eye-these-20-items-2017#comments Menu Trends Food & Beverage Fri, 09 Dec 2016 15:02:00 +0000 66991 at http://food-management.com Game-winning new eats for NHL and NBA fans http://food-management.com/food-beverage/game-winning-new-eats-nhl-and-nba-fans <div class="node-body gallery-body"><div></div>With the openings of the NHL and NBA 2016-2017 seasons this fall, concessionaires serving the two leagues’ venues have unrolled a series of new food and beverage items that are sure to be slam dunks or breakaway goals for fans. Here’s a tour of the highlights.</div> <p><a href="http://food-management.com/food-beverage/game-winning-new-eats-nhl-and-nba-fans" target="_blank">read more</a></p> http://food-management.com/food-beverage/game-winning-new-eats-nhl-and-nba-fans#comments Food & Beverage Menu Economics Tue, 29 Nov 2016 16:00:00 +0000 66791 at http://food-management.com Cool Recipe Alert: Nashville Hot Duck http://food-management.com/food-beverage/cool-recipe-alert-nashville-hot-duck <div class="field-deck"> Recipe by Marylou Tate: Nashville State Community College/Maple Leaf Farms </div> <div class="node-body article-body"><div></div>Recipe by Marylou Tate: Nashville State Community College/Maple Leaf Farms</div> <p><a href="http://food-management.com/food-beverage/cool-recipe-alert-nashville-hot-duck" target="_blank">read more</a></p> http://food-management.com/food-beverage/cool-recipe-alert-nashville-hot-duck#comments Food & Beverage Fri, 18 Nov 2016 21:29:00 +0000 66671 at http://food-management.com Nashville State Community College 11 cool new catering menu ideas http://food-management.com/food-beverage/11-cool-new-catering-menu-ideas <div class="node-body gallery-body"><div></div>These are the tactics catering chefs are using to create memorable catered events. </div> <p><a href="http://food-management.com/food-beverage/11-cool-new-catering-menu-ideas" target="_blank">read more</a></p> http://food-management.com/food-beverage/11-cool-new-catering-menu-ideas#comments Food & Beverage Private Wed, 16 Nov 2016 17:09:00 +0000 66641 at http://food-management.com 10 stick-to-your-ribs meat-and-potatoes dishes http://food-management.com/food-beverage/10-stick-your-ribs-meat-and-potatoes-dishes <div class="node-body gallery-body"><div></div></div> http://food-management.com/food-beverage/10-stick-your-ribs-meat-and-potatoes-dishes#comments Food & Beverage Wed, 09 Nov 2016 14:32:00 +0000 66571 at http://food-management.com Menu Mix: The lowdown on Lowcountry food http://food-management.com/food-beverage/menu-mix-lowdown-lowcountry-food <div class="field-deck"> The motto for the foodways of the Lowcountry could be “eating from the land and sea.” With strong influence from West Africa, this region has been called the cradle of Southern cuisine. </div> <div class="node-body article-body"><div></div>The motto for the foodways of the Lowcountry could be “eating from the land and sea.” With strong influence from West Africa, this region has been called the cradle of Southern cuisine. </div> <p><a href="http://food-management.com/food-beverage/menu-mix-lowdown-lowcountry-food" target="_blank">read more</a></p> http://food-management.com/food-beverage/menu-mix-lowdown-lowcountry-food#comments Food & Beverage Thu, 03 Nov 2016 13:19:00 +0000 66461 at http://food-management.com Peruvian Corn Pie http://food-management.com/menu-trends/peruvian-corn-pie <div class="field-deck"> This recipe is by Chef Adam Moore for True Aussie Beef and Lamb. </div> <div class="node-body article-body"><div></div>This recipe is by Chef Adam Moore for True Aussie Beef and Lamb.</div> <p><a href="http://food-management.com/menu-trends/peruvian-corn-pie" target="_blank">read more</a></p> http://food-management.com/menu-trends/peruvian-corn-pie#comments Menu Trends Food & Beverage Tue, 01 Nov 2016 20:05:00 +0000 66421 at http://food-management.com True Aussie Beef and Lamb Anything-but-basic meat and potatoes http://food-management.com/food-beverage/anything-basic-meat-and-potatoes <div class="field-deck"> Jet-setting versions of shepherd’s pies, Cornish pasties and empanadas take meat-and-potatoes dishes into the culinary fast lane. </div> <div class="node-body article-body"><div></div><p>Meat and potatoes. The phrase has grown to mean more than just a protein and a starch. It&rsquo;s become a descriptor, shorthand to describe an unadventurous&mdash;possibly even boring&mdash;eater. Every so often, you&rsquo;ll hear a chef or manager describe their customers this way: &ldquo;Well, I would love to put something different on the menu, but our customers&hellip;they&rsquo;re very meat and potatoes.&rdquo;</p></div> <p><a href="http://food-management.com/food-beverage/anything-basic-meat-and-potatoes" target="_blank">read more</a></p> http://food-management.com/food-beverage/anything-basic-meat-and-potatoes#comments Food & Beverage Tue, 01 Nov 2016 18:56:00 +0000 66411 at http://food-management.com <p>TEX-MEX TIME: Sheet-pan friendly shepherd&#39;s pie.</p> Potatoes USA Six steps to great gluten-free service http://food-management.com/production/six-steps-great-gluten-free-service <div class="field-byline"> By Rachel Begun </div> <div class="node-body article-body"><div></div>Great gluten-free foodservice goes beyond providing substitutions; it incorporates conscientious forethought from meal planning through service. </div> <p><a href="http://food-management.com/production/six-steps-great-gluten-free-service" target="_blank">read more</a></p> http://food-management.com/production/six-steps-great-gluten-free-service#comments Menu Trends Colleges & Universities Food & Beverage K-12 Schools Production Wed, 26 Oct 2016 15:01:00 +0000 66241 at http://food-management.com