Food & Beverage http://food-management.com/taxonomy/term/6605/more en 5 things: Grand jury investigates school lunches in California district http://food-management.com/market-trends/5-things-grand-jury-investigates-school-lunches-california-district <div class="field-deck"> This and more are the things you missed for the week of Feb. 8. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of Feb. 8. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-grand-jury-investigates-school-lunches-california-district" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-grand-jury-investigates-school-lunches-california-district#comments Food & Beverage Business & Industry Colleges & Universities Healthcare K-12 Schools Market Trends Fri, 12 Feb 2016 15:15:00 +0000 58661 at http://food-management.com Thinkstock Cool Recipe Alert: Chile rellenos de pascado http://food-management.com/menu-trends/cool-recipe-alert-chile-rellenos-de-pascado <div class="node-body article-body"><div></div>Whether or not you serve a large population of Catholics, the Lenten season is a great hook—pardon the pun—for seafood specials</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/cool-recipe-alert-chile-rellenos-de-pascado" target="_blank">read more</a></p> http://food-management.com/menu-trends/cool-recipe-alert-chile-rellenos-de-pascado#comments Menu Trends Mon, 08 Feb 2016 14:15:00 +0000 58531 at http://food-management.com Photo: Chris Kaschak, University of New Hampshire/The Alaska Seafood Marketing Institute 3 Quick Bites: Are antioxidants mostly hype? http://food-management.com/food-beverage/3-quick-bites-are-antioxidants-mostly-hype <div class="node-body article-body"><div></div>Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/3-quick-bites-are-antioxidants-mostly-hype" target="_blank">read more</a></p> http://food-management.com/food-beverage/3-quick-bites-are-antioxidants-mostly-hype#comments Food & Beverage Fri, 05 Feb 2016 15:57:00 +0000 58431 at http://food-management.com Oli Scarff/Getty Images 5 things: Pres. hopeful Cruz: If elected, fries return to schools http://food-management.com/market-trends/5-things-pres-hopeful-cruz-if-elected-fries-return-schools <div class="field-deck"> This and more are the things you missed for the week of Feb. 1. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of Feb. 1. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-pres-hopeful-cruz-if-elected-fries-return-schools" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-pres-hopeful-cruz-if-elected-fries-return-schools#comments Food & Beverage Business & Industry Colleges & Universities Healthcare K-12 Schools Market Trends Private Fri, 05 Feb 2016 14:47:00 +0000 58411 at http://food-management.com Matt Cardy/Getty Images Mise en Place: Teaching customer service, caramelized onion secrets, more http://food-management.com/food-beverage/mise-en-place-teaching-customer-service-caramelized-onion-secrets-more <div class="field-deck"> Kitchen techniques, science, training, technology and magic </div> <div class="node-body article-body"><div></div>Why is teaching customer service so important? For Andrew Klipsch, general manager at Bruce Dining Hall at the University of North Texas in Denton, it’s a factor that can make or break the dining experience</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/mise-en-place-teaching-customer-service-caramelized-onion-secrets-more" target="_blank">read more</a></p> http://food-management.com/food-beverage/mise-en-place-teaching-customer-service-caramelized-onion-secrets-more#comments Food & Beverage Operations Thu, 04 Feb 2016 18:05:00 +0000 58371 at http://food-management.com <p>TEXAS WELCOME: Andrew Klipsch, general manager at the University of North Texas, teaches staff to be friendly and welcoming.</p> Menu Mix: A quick dip into the Far East http://food-management.com/food-beverage/menu-mix-quick-dip-far-east <div class="node-body article-body"><div></div>Umami-packed dipping sauces with complex flavors are key when serving egg rolls, spring rolls, chicken satay, duck wings and more.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/menu-mix-quick-dip-far-east" target="_blank">read more</a></p> http://food-management.com/food-beverage/menu-mix-quick-dip-far-east#comments Food & Beverage Thu, 04 Feb 2016 18:05:00 +0000 58361 at http://food-management.com <p>NUTS ABOUT DIP: College food influencer Mai Pham developed this hoisin-peanut sauce with the National Peanut Board.</p> Super Bowl stadium chefs plan celebratory specialties http://food-management.com/menu-trends/super-bowl-stadium-chefs-plan-celebratory-specialties <div class="node-body gallery-body"><div></div>Centerplate chefs plan for Super Bowl food to include vegetarian barbecue and local vegetables.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/super-bowl-stadium-chefs-plan-celebratory-specialties" target="_blank">read more</a></p> http://food-management.com/menu-trends/super-bowl-stadium-chefs-plan-celebratory-specialties#comments Menu Trends Tue, 02 Feb 2016 20:22:00 +0000 58341 at http://food-management.com 3 Quick Bites: What makes french fries even better? Chocolate. http://food-management.com/menu-trends/3-quick-bites-what-makes-french-fries-even-better-chocolate <div class="node-body article-body"><div></div><p><em>Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/3-quick-bites-what-makes-french-fries-even-better-chocolate" target="_blank">read more</a></p> http://food-management.com/menu-trends/3-quick-bites-what-makes-french-fries-even-better-chocolate#comments Culinary Techniques Menu Trends Fri, 29 Jan 2016 17:18:00 +0000 57311 at http://food-management.com Photo: McDonald’s Grab ‘n go meals move beyond norm http://food-management.com/menu-trends/grab-n-go-meals-move-beyond-norm <div class="node-body article-body"><div></div>Revving up quick snacks and portable meals with great ingredients and world flavors can turn a c-store pit stop into something special. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/grab-n-go-meals-move-beyond-norm" target="_blank">read more</a></p> http://food-management.com/menu-trends/grab-n-go-meals-move-beyond-norm#comments Menu Trends Mon, 25 Jan 2016 23:46:00 +0000 56821 at http://food-management.com <p>Apple and Sausage Hand Pies</p> Jones Dairy Farm 7 supercharged grab ‘n go recipes http://food-management.com/menu-trends/7-supercharged-grab-n-go-recipes <div class="node-body gallery-body"><div></div>Check out these new hand pies, shaker salads, potato wedges, savory parfaits and more</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/7-supercharged-grab-n-go-recipes" target="_blank">read more</a></p> http://food-management.com/menu-trends/7-supercharged-grab-n-go-recipes#comments Bakery Desserts Culinary Techniques Menu Trends Mon, 25 Jan 2016 23:33:00 +0000 56811 at http://food-management.com