Food & Beverage http://food-management.com/taxonomy/term/6605/more en Mise en Place: Training truths, kitchen science and tofu know-how http://food-management.com/culinary-techniques/mise-en-place-training-truths-kitchen-science-and-tofu-know-how <div class="node-body article-body"><div></div>Kitchen techniques, science, training, technology & magic</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/mise-en-place-training-truths-kitchen-science-and-tofu-know-how" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/mise-en-place-training-truths-kitchen-science-and-tofu-know-how#comments Culinary Techniques Private Wed, 24 Jun 2015 16:14:00 +0000 48691 at http://food-management.com <p>Gary Brautigam, director of dining services, Gettysburg College, Pennsylvania.</p> 5 award-winning ways to use cranberries in school meals http://food-management.com/k-12-schools/5-award-winning-ways-use-cranberries-school-meals <div class="node-body gallery-body"><div></div>School chefs from across the country competed in a cranberry recipe contest: Here is the winning recipe and the four runners-up. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/5-award-winning-ways-use-cranberries-school-meals" target="_blank">read more</a></p> http://food-management.com/k-12-schools/5-award-winning-ways-use-cranberries-school-meals#comments Galleries K-12 Schools Menu Trends Private Tue, 23 Jun 2015 14:04:00 +0000 48641 at http://food-management.com How to Make Pork and Shrimp Siu Mai http://food-management.com/culinary-techniques/how-make-pork-and-shrimp-siu-mai <div class="node-body gallery-body"><div></div>Chef Rodelio Aglibot shares his dim sum know-how at the Culinary Institute of America at Greystone</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/how-make-pork-and-shrimp-siu-mai" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/how-make-pork-and-shrimp-siu-mai#comments Culinary Techniques Private Fri, 19 Jun 2015 15:35:00 +0000 48511 at http://food-management.com Pigging out on dim sum http://food-management.com/menu-trends/pigging-out-dim-sum <div class="field-deck"> Dim sum wouldn’t be the same without pork. It’s the protein that brings savory meatiness to dumplings, pot stickers and other traditional delights. </div> <div class="node-body article-body"><div></div>Dim sum wouldn’t be the same without pork. It’s the protein that brings savory meatiness to dumplings, pot stickers and other traditional delights.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/pigging-out-dim-sum" target="_blank">read more</a></p> http://food-management.com/menu-trends/pigging-out-dim-sum#comments Menu Trends Private Fri, 19 Jun 2015 14:27:00 +0000 48521 at http://food-management.com <p>SO PORK-A-LICIOUS: Dim sum was the theme at the National Pork Board&rsquo;s annual summit this year, held at the Culinary Institute of America at Greystone.</p> Photo: Burklehagen Photography Lesley U after the food allergy Justice settlement http://food-management.com/colleges-universities/lesley-u-after-food-allergy-justice-settlement <div class="node-body article-body"><div></div>After a settlement where food allergies were named a disability, a university employee talks about meeting the settlement requirements and ensuring students with disabilities receive the services they need. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/lesley-u-after-food-allergy-justice-settlement" target="_blank">read more</a></p> http://food-management.com/colleges-universities/lesley-u-after-food-allergy-justice-settlement#comments Colleges & Universities Nutrition & Special Diets Private Mon, 15 Jun 2015 14:18:00 +0000 48371 at http://food-management.com Thinkstock Chef’s Scrapbook: Worlds of Flavor at the CIA http://food-management.com/culinary-techniques/chef-s-scrapbook-worlds-flavor-cia <div class="node-body gallery-body"><div></div>Harvard Sous Chef Alex Drumm shares his impressions of the annual culinary conference and festival. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/chef-s-scrapbook-worlds-flavor-cia" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/chef-s-scrapbook-worlds-flavor-cia#comments Colleges & Universities Galleries Culinary Techniques Private Wed, 10 Jun 2015 19:30:00 +0000 48331 at http://food-management.com Fun, fresh and funky: SoCal eats http://food-management.com/menu-trends/fun-fresh-and-funky-socal-eats <div class="node-body article-body"><div></div>From Mexican street corn to spa cuisine and an over-the-top hot dog, Southern California’s food has got it goin’ on.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/fun-fresh-and-funky-socal-eats" target="_blank">read more</a></p> http://food-management.com/menu-trends/fun-fresh-and-funky-socal-eats#comments Menu Trends Private Wed, 10 Jun 2015 18:42:00 +0000 48321 at http://food-management.com <p>SAN DIEGO STREET STYLE: Mexican street corn makes the scene at the University of San Diego.</p> Salmon Avocado Breakfast Sandwich http://food-management.com/seafood/salmon-avocado-breakfast-sandwich <div class="field-deck"> Recipe by the Alaska Seafood Marketing Institute/University of Massachusetts-Amherst </div> <div class="node-body article-body"><div></div>Recipe by the Alaska Seafood Marketing Institute/University of Massachusetts-Amherst</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-avocado-breakfast-sandwich" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-avocado-breakfast-sandwich#comments Seafood Seafood Wed, 10 Jun 2015 16:06:00 +0000 48311 at http://food-management.com Photo: Alaska Seafood Marketing Institute It’s cherry season: Wow your customers with a pop of color and taste http://food-management.com/blog/it-s-cherry-season-wow-your-customers-pop-color-and-taste <div class="node-body blog-body"><div></div>Six chefs share their secrets to cooking with cherries. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/it-s-cherry-season-wow-your-customers-pop-color-and-taste" target="_blank">read more</a></p> http://food-management.com/blog/it-s-cherry-season-wow-your-customers-pop-color-and-taste#comments Opinions Nutrition & Special Diets Private Discussing Diets and Nutrition Tue, 09 Jun 2015 20:01:00 +0000 48291 at http://food-management.com 5 Things: Fines for candy rewards and hospital cuts GMOs http://food-management.com/food-beverage/5-things-fines-candy-rewards-and-hospital-cuts-gmos <div class="field-deck"> These and more are the things you missed for the week of June 1. </div> <div class="node-body article-body"><div></div><p><em>Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.</em></p> <p>Here&rsquo;s your list for the week of June 1:</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/5-things-fines-candy-rewards-and-hospital-cuts-gmos" target="_blank">read more</a></p> http://food-management.com/food-beverage/5-things-fines-candy-rewards-and-hospital-cuts-gmos#comments Food & Beverage News & Trends Private Fri, 05 Jun 2015 15:13:00 +0000 48211 at http://food-management.com Thinkstock