Sealed Air Corp. and Diversey Holdings, Inc. have announced that they have entered into a definitive agreement under which Sealed Air will acquire...More
Calavo Growers, Inc., has signed an agreement to acquire Renaissance Food Group, LLC, which operates six processing facilities throughout the United...More
Indian Harvest, a supplier of specialty grains, beans, legumes and blends for foodservice, has added Chef Coleen Donnelly to its culinary team. She...More
Wallace McCain, co-founder of McCain Foods, passed away May 13th after a 14-month battle with pancreatic cancer. He was 81. McCain co-founded McCain...More
Sugar Foods Corp. has acquired the Mrs. Cubbison’s brand from Hostess Brands. Mrs. Cubbison’s is a prominent retail brand known for its stuffing...More
The five major manufacturers of polystyrene food service products, along with the Plastics Foodservice Packaging Group of the American Chemistry...More
Sugar Foods Corporation has appointed Marty Wilson as the company’s CEO effective May 1, 2011. Wilson has served as the company president and COO...More
The Vollrath Co. LLC, has acquired Traex Co. from Libbey, Inc. Vollrath is a manufacturer of equipment and smallwares for the food service industry...More
J & J Snack Foods has announced that it has entered into an agreement to acquire the frozen handheld business of ConAgra Foods for an undisclosed...More
The United Fresh Foundation will donate salad bars to 33 New Orleans schools when the United Fresh Produce Association hosts its 107th annual convention in...More
Lorna Donatone, COO and market president for the Education sector for Sodexo, has been named chair-elect by the Women's Foodservice Forum. Carin...More
Aladdin Temp-Rite has promoted Marty Rothschild to president, succeeding Jim Clapper, who is retiring. Rothschild will report to Robert Nerbonne,...More
Allen Hendricks, a chef and sales/marketing executive, has been named director of national accounts for foodservice, a newly created position at Wisconsin...More
Former Women's Foodservice Forum President Mary Bentley has been named vice president of marketing & business development for Caravan Ingredients. After...More
The National Restaurant Association has announced Tuesday that it will work with Georgia-Pacific Professional to identify best practices in the areas...More
The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment...More
David Mackill, one of the world’s leading experts in the area of rice plant breeding, genetics and biotechnology has joined Mars Food to take up the...More
The Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Georgia Tech Dining Services and its management services provider Sodexo...More