More in Supplier

Barbara Jirka of McCain Foods will be the tenth recipient of the School Nutrition Association's Industry Member of the Year Award...More

General Mills has named David Dudick president of its Bakeries & Foodservice business segment, succeeding John Machuzick, who is retiring on August 1...More

Ruiz 4 Kids, a non-profit organization formed by Team Members of Ruiz Foods, is awarding $203,000 in scholarships to nearly 200 2012 graduating high school seniors...More

The Kraft YES Pack, an innovative and eco-friendly dressings package for the foodservice industry, has been awarded the coveted DuPont Packaging Award for innovation...More

Franke Foodservice Systems has announced a partnership with Scotsman Industries to introduce a new technology that offers an effective and affordable way to keep ice machines clean and prevent the spread of harmful bacteria and pathogens sometimes found in ice....More

Marketing firm Advantage Waypoint has appointed Mike Baker national director of K-12 programs. Most recently, Baker served as Southern Division Manager for Heinz North...More

Computrition has rolled out full integration capabilities between its Foodservice Operations Management (FOM) and SuitePoint POS products that allows users to generate bi...More

Dart Container Corp. and Solo Cup Co. have announced that they have signed a definitive agreement under which Dart will acquire Solo in a transaction valued at approximately $1...More

he Cornyn Fasano Group, Inc. and Foodservice Consultants Studio, Inc., have formed a strategic partnership, bringing together over 150 years of foodservice industry...More

anitowoc Foodservice has announced the retirement of Rick Cutler, vice president/general manager of its Ovens and Advanced Cooking-Americas unit, effective immediately, after 23...More

The North American Association of Food Equipment Manufacturers (NAFEM) has named Thomas Campion of Franke Foodservice Systems as its new president. He replaces Follett Corp.'s...More