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Over 400 CA Schools Get Salad Bars

Fri, 17 May 2013 17:50:00 +0000

The United Fresh Produce Association announced the donation of salad bars to 436 California schools.

Alto-Shaam Promotes Griffith

Fri, 10 May 2013 18:01:00 +0000

Alto-Shaam has promoted Vice President of Sales Todd Griffith to vice president of sales and marketing.

PMA Adds to Science and Tech Team

Wed, 17 Apr 2013 17:19:00 +0000

The Produce Marketing Association (PMA) has added Dr. Jim Gorny in the new position vice president of food safety and technology

Defining Sustainability

Wed, 10 Apr 2013 16:10:00 +0000

Expect definitions of what makes seafood sustainable to grow more complex and controversial.

Manitowoc Foodservice President Steps Down

Thu, 04 Apr 2013 18:04:00 +0000

Michael Kachmer has resigned as president of Manitowoc’s Foodservice unit

Michael Kachmer has resigned as president of Manitowoc’s Foodservice unit.

WFF Meets With White House

Mon, 25 Feb 2013 15:40:00 +0000

More than 30 WFF members participated in the organization’s first White House issues briefing on February 20.

Museums Get Creative With Catering

Wed, 09 Jan 2013 17:27:00 +0000

Sodexo, CulinArt, Inc. and other management companies help create intriguing culinary experiences at museums and cultural centers

Vollrath Acquires Food Display Firm

Mon, 07 Jan 2013 15:23:00 +0000

Vollrath has announced the acquisition of Acry Fab, a manufacturer of display and food accessory dispensing products based in Sun Prairie, WI. The deal allows Vollrath to expand its product offering into acrylic dispensing, display, and fabrication products. Acry Fab is Vollrath’s second acquisition of a plastics manufacturing company in the last two years. It acquired the Traex Co. in April 2011.

Rich's Makes a Series of Deals

Wed, 12 Dec 2012 20:03:00 +0000

Rich Products acquires two companies and initiates a joint venture.

Vanderbilt Dining Receives Chefs of Tomorrow Award

Mon, 03 Dec 2012 18:27:00 +0000

Olson Communications has named Vanderbilt Campus Dining the recipient of a 2012 Chefs of Tomorrow Award.