Chef Remmi Smith, a 12-year-old aspiring chef whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis....More
Aramark has added a pair of PepsiCo veterans to its senior management following the naming of former Pepsi Beverages CEO Eric Foss president/CEO of the company earlier this year....More
The state of New York has reached an $18 million settlement with Compass Group USA over allegations that Compass did not pass on vendor rebates it received as the law requires....More
Centerplate has partnered with "Kimchi Chronicles chef Marja Vongerichten on a Korean concept, BiBiFresh, at New York City's Javits Center convention facility....More
Compass Group is planning to open a 10,000-sq.ft. "dining hall emporium" in the Barnes-Jewish Center for Outpatient Health in St. Louis in 2013....More
Levy Restaurants has leveraged the talents of celebrity chefs like Tony Mantuano, Masaharu Morimoto and David Burke to bolster its operations at the U.S. Open tennis tournament...More
Two rival foodservice contract management companies have reached a compromise solution at Auburn University that will allow students to use their Tiger Card dining dollars to buy concessions at the school's Jordan-Hare football stadium this fall...More
Aramark has launched its CampusDish Mobile App, which will allow college students to check out their campus dining hall menu, find nutrition information, provide feedback and more on their smartphones and other mobile electronic devices...More
The Sportservice operation at Green Bay's Lambeau Field is short on fund-raising volunteers to work the stadium's concession stands this coming season...More
Delaware North Sportservice has gotten into the local mood at Green Bay's venerable Lambeau Field with a series of concessions offerings that balance tradition and culinary innovation...More
Initiative makes local products the stars of the cafe's daily production and elevates the chef from culinarian to artisan with a license to dazzle B&I lunchtime crowds....More
A partnership between Chef Douglas Katz and Bon Appétit Management Co. will debut Provenance, a new fine dining restaurant, as well as Provenance Café and Catering by Provenance at the Cleveland Museum of Art...More
Fresh Ideas, a small independent foodservice contractor based in Columbia, MO, has won the contract to operate dining at the Kennedy Space Center in Cape Canaveral, FL...More
Sodexo has given formal notice to exercise its early lease termination option at its North American headquarters in Gaithersburg, MD, but it hasn’t ruled out a new rental deal...More