Contractors http://food-management.com/taxonomy/term/6603/more en Donatone takes over Sodexo North America leadership http://food-management.com/news-trends/donatone-takes-over-sodexo-north-america-leadership <div class="field-deck"> Lorna Donatone succeeds George Chavel in top post and will also oversee all Sodexo school business worldwide. </div> <div class="node-body article-body"><div></div>Lorna Donatone succeeds George Chavel in top post and will also oversee all Sodexo school business worldwide.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/donatone-takes-over-sodexo-north-america-leadership" target="_blank">read more</a></p> http://food-management.com/news-trends/donatone-takes-over-sodexo-north-america-leadership#comments Contractors News & Trends Tue, 19 Jan 2016 19:34:00 +0000 55571 at http://food-management.com High-tech airport concessionaire looking to go public http://food-management.com/news-trends/high-tech-airport-concessionaire-looking-go-public <div class="field-deck"> OTG Experience operates at 10 major airports offering iPad-based concierge services centered around gourmet dining from its own restaurant concepts. </div> <div class="node-body article-body"><div></div>OTG Experience operates at 10 major airports offering iPad-based concierge services centered around gourmet dining from its own restaurant concepts.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/high-tech-airport-concessionaire-looking-go-public" target="_blank">read more</a></p> http://food-management.com/news-trends/high-tech-airport-concessionaire-looking-go-public#comments Contractors More Segments Transportation News & Trends Tue, 12 Jan 2016 19:17:00 +0000 55071 at http://food-management.com <p>OTG Experience&#39;s iPad-equipped concierge lounge area at Newark Liberty International Airport.</p> Photo: OTG Aramark launches new test kitchen, pop-up concept with local chefs http://food-management.com/marketing-merchandising/aramark-launches-new-test-kitchen-pop-concept-local-chefs <div class="field-deck"> The new Launch Test Kitchen concession concept with Cleveland and Vegas locations brings real-time food trends, local chefs to sports and entertainment venues. </div> <div class="node-body article-body"><div></div>The new Launch Test Kitchen concession concept with Cleveland and Vegas locations brings real-time food trends, local chefs to sports and entertainment venues.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing-merchandising/aramark-launches-new-test-kitchen-pop-concept-local-chefs" target="_blank">read more</a></p> http://food-management.com/marketing-merchandising/aramark-launches-new-test-kitchen-pop-concept-local-chefs#comments Marketing & Merchandising Contractors Market Trends Wed, 06 Jan 2016 20:08:00 +0000 54661 at http://food-management.com <p>CLEVELAND PROUD: Chef Chris Hodgson is the latest local chef to pop up in Aramark&rsquo;s new test kitchen concept at the Quicken Loans Arena.</p> Metz’s Food Day pushes plant-based cuisine http://food-management.com/food-beverage/metz-s-food-day-pushes-plant-based-cuisine <div class="field-deck"> One lunch period at 50 accounts aims to further the conversation about sustainable and healthful menus. </div> <div class="node-body article-body"><div></div>One lunch period at 50 accounts aims to further the conversation about sustainable and healthful menus.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/food-beverage/metz-s-food-day-pushes-plant-based-cuisine" target="_blank">read more</a></p> http://food-management.com/food-beverage/metz-s-food-day-pushes-plant-based-cuisine#comments Marketing & Merchandising Food & Beverage Contractors Fri, 04 Dec 2015 19:23:00 +0000 53521 at http://food-management.com <p>PLANT-BASED PIZZA: Veggie pizzas were one item in the spotlight for Food Day, which aims to show how creative plant-based menu items can be.</p> Metz Culinary Management TrustHouse adds corrections specialist ABL through acquisition http://food-management.com/news-trends/trusthouse-adds-corrections-specialist-abl-through-acquisition <div class="field-deck"> Deal gives firm some 200 higher ed and corrections accounts, plus aroound $60 million in additional annual revenue. </div> <div class="node-body article-body"><div></div>Deal gives firm some 200 higher ed and corrections accounts, plus aroound $60 million in additional annual revenue.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/trusthouse-adds-corrections-specialist-abl-through-acquisition" target="_blank">read more</a></p> http://food-management.com/news-trends/trusthouse-adds-corrections-specialist-abl-through-acquisition#comments Contractors Corrections News & Trends Trusthouse Services Group Mon, 23 Nov 2015 14:44:00 +0000 53411 at http://food-management.com Chartwells launches comprehensive school garden program http://food-management.com/news-trends/chartwells-launches-comprehensive-school-garden-program <div class="field-deck"> The “eat. learn. live” program designed to help guide educators through the process of successfully developing, growing and sustaining school gardens regardless of space, climate or resources. </div> <div class="node-body article-body"><div></div>The “eat. learn. live” program designed to help guide educators through the process of successfully developing, growing and sustaining school gardens regardless of space, climate or resources.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/chartwells-launches-comprehensive-school-garden-program" target="_blank">read more</a></p> http://food-management.com/news-trends/chartwells-launches-comprehensive-school-garden-program#comments Contractors K-12 Schools News & Trends Thu, 19 Nov 2015 20:21:00 +0000 53391 at http://food-management.com <p>Chartwells K12 chefs Josh Perkins (l.) and Will Ratley with some young gardeners at the Pattonville (Mo.) Youth Garden, one of the pilot programs associated with the &ldquo;eat. learn. live&rdquo; program.</p> Photo: Chartwells Station in WUSL dining venue lets chefs experiment http://food-management.com/news-trends/station-wusl-dining-venue-lets-chefs-experiment <div class="field-deck"> Food Lab, in the Bear's Den at Washington University-St. Louis, is designed to showcase the culinary staff's creativity. </div> <div class="node-body article-body"><div></div>Food Lab, in the Bear's Den at Washington University-St. Louis, is designed to showcase the culinary staff's creativity.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/station-wusl-dining-venue-lets-chefs-experiment" target="_blank">read more</a></p> http://food-management.com/news-trends/station-wusl-dining-venue-lets-chefs-experiment#comments Colleges & Universities Contractors Compass Group News & Trends Mon, 02 Nov 2015 15:20:00 +0000 52981 at http://food-management.com Washington University Taher CEO buys quite a feast for charity http://food-management.com/news-trends/taher-ceo-buys-quite-feast-charity <div class="field-deck"> Winning bid of $37,000 buys Bruce Taher and 49 guests a gourmet meal from a star chef, and Share Our Strength a major boost to fighting childhood hunger. </div> <div class="node-body article-body"><div></div>Winning bid of $37,000 buys Bruce Taher and 49 guests a gourmet meal from a star chef, and Share Our Strength a major boost to fighting childhood hunger.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/taher-ceo-buys-quite-feast-charity" target="_blank">read more</a></p> http://food-management.com/news-trends/taher-ceo-buys-quite-feast-charity#comments Contractors Taher, Inc. News & Trends Tue, 20 Oct 2015 20:03:00 +0000 52371 at http://food-management.com <p>Taher Inc. CEO Bruce Taher had the winning bid of $37,000 to enjoy a private final meal at Minneapolis&#39; famed fine dining restaurant La Belle Vie, which is closing.</p> Photo: La Belle Vie Consolidated Mount Rushmore food/retail/parking contract put out to bid http://food-management.com/news-trends/consolidated-mount-rushmore-foodretailparking-contract-put-out-bid <div class="field-deck"> Operations generated a combined $16.7 million in gross receipts last year. </div> <div class="node-body article-body"><div></div>Operations generated a combined $16.7 million in gross receipts last year.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/consolidated-mount-rushmore-foodretailparking-contract-put-out-bid" target="_blank">read more</a></p> http://food-management.com/news-trends/consolidated-mount-rushmore-foodretailparking-contract-put-out-bid#comments Contractors More Segments Recreation News & Trends Xanterra Parks and Resorts Mon, 19 Oct 2015 14:19:00 +0000 52341 at http://food-management.com National Park Service Upscale eatery serves growing corporate complex http://food-management.com/business-industry/upscale-eatery-serves-growing-corporate-complex <div class="field-deck"> Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible. </div> <div class="node-body article-body"><div></div>Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/upscale-eatery-serves-growing-corporate-complex" target="_blank">read more</a></p> http://food-management.com/business-industry/upscale-eatery-serves-growing-corporate-complex#comments Contract Operations Chefs Retail Business & Industry Contractors Epicurean Group Private Tue, 06 Oct 2015 13:17:00 +0000 51891 at http://food-management.com <p>The 8,200-square-foot Arcade Cafe serves a growing multi-tenant corporate complex in Santa Clara, Calif.</p> Photo: Epicurean Group