More in More Segments

Sodexo has inked a 10-year contract to manage dining operations at the Smithsonian National Zoological Park. The company will provide cafe, concessions, catering services...More

Chefs from the Army's Fort Stewart (GA) installation dominated the 37th Military Culinary Arts Competition held recently at Fort Lee, GA, reports the Petersburg (VA)...More

Babette, the new in-house cafe at the Berkeley Art Museum, is managed by a pair of local high end caterers who have implemented a rustic, seasonal, locally sourced menu that is...More

The Atlanta Braves will offer one third off the purchase price of all food and drink concession items except beer to season ticket buyers, reports Bleacher Report. The...More

The St. Martin's dining facility at the Beaumont (TX) Army Medical Center has revamped its entire retail menu, more than 200 recipes, to make them healthier,...More

Delaware North Companies has developed and begun operating a new retail store, the Chicago Sports Depot, adjacent to U.S. Cellular Field for the Chicago White Sox. The company’s...More

HMSHost Corp. opened the new Anaheim Ducks Breakaway Bar & Grill at Orange County's John Wayne Airport. The eatery boasts a theme based on the National Hockey League team and features a sports bar atmosphere and menu, with a selection of wings, ......More

Purchases 49 percent of AEG Facilities, which owns/operates arenas and stadiums on five continents....More

Sodexo Leisure has opened a renovated cafe called the Harbor Market Kitchen at the National Aquarium. Offering fresh, local fare that harmonizes with...More

The New Orleans Ernest N. Morial Convention Center has executed a contract for hospitality services with Centerplate. “New Orleans’ culinary brand is...More

Centerplate/NBSE, the concessions operator at Walter E. Washington Convention Center in Washington DC, recently catered its biggest ever kosher...More