Celebrity Chef Martin Yan recently wowed a crowd of staff and visitors at the Fountain Valley (CA) Regional Hospital with his knife skills while helping launch the hospital's new Asian menu based on his recipes....More
A paella de marisco prepared by chefs from Wheaton Franciscan Healthcare-Elmbrook Memorial bested entries from three other Eastern Wisconsin hospitals in a recent Hospital Food Fight designed to encourage the development of healthful menu items...More
The cafeteria of Fauquier Hospital in Warrenton, VA, has become a destination dining spot for area seniors looking for nutritious meals in a pleasant setting...More
Beth Israel Deaconess Hospital-Milton (MA) is partnering with the Milton Public Schools to teach third graders about balanced diets and the need for exercise, reports the Boston...More
Dan Henroid is a rising star in the healthcare segment, a young director who has posted significant achievements at one of the country's premier academic medical institutions....More
South Central Regional Medical Center in Laurel recently became the first hospital in Mississippi to launch a full service, hotel-style room service program, reports the Laurel...More
The Association for Healthcare Foodservice (AHF) announced the election of three members to executive positions and two director positions on its board of directors. The president-elect...More
Aramark is launching a new brand called Aramark Healthcare Technologies that combines the capabilities of the company's legacy Clinical Technology Services organization with its...More
Commitments by the University of California San Francisco Medical Center and John Muir Health to purchase all of their liquid eggs from a cage-free supplier has helped that...More
University Hospital in San Antonio has joined the local Por Vida healthy dining program by agreeing to menu dishes that meet the initiative's criteria of under 700 calories, 750 mg...More
The Veterans Canteen Service (VCS) of the Department of Veterans Affairs is piloting two initiatives it says should keep nearly 600,000 pounds of kitchen waste out of landfills in...More
A study of more than 1,200 seniors suggests that consuming over 2,100 calories a day may double the risk of memory loss, reports GoLocalProv.com. It followed 1,233 people between...More
Do policies at some continuing care retirement communities (CCRSs) that limit access to communal dining rooms to healthier residents housed in independent living units violate...More
Hurley Medical Center in Flint, MI, solved the problem of serving foods that appeal to the facility's large population of South Asians by contracting with specialty foodservice...More
Rex Hospital in Raleigh, NC, says it is poised to become the first hospital in the state, and perhaps the whole Southeast, to get rid of its fryers in its retail cafeteria, reports...More