Medical Center of the Rockies has launched its Healthy U program that encourages healthy eating by lowering the prices of healthy foods while raising those of less-healthy foods...More
Hackensack University Medical Center and Overlook Medical Center have become the first hospitals in New Jersey to implement the Guiding Stars nutrition guidance program...More
A program designed to encourage more healthful food choices through simple color-coded labels and the positioning of items in display cases was equally successful among all categories of employees at the Massachusetts General Hospital cafeteria...More
Charles LaMonica, formerly executive VP of operations for Compass Group's Restaurant Associates division, is now division president for Morrison Healthcare...More
Longtime Association of Nutrition & Foodservice Professionals (ANFP) President/CEO William St. John, CAE, has announced that he will be retiring on May 31, 2013...More
Celebrity Chef Martin Yan recently wowed a crowd of staff and visitors at the Fountain Valley (CA) Regional Hospital with his knife skills while helping launch the hospital's new Asian menu based on his recipes....More
A paella de marisco prepared by chefs from Wheaton Franciscan Healthcare-Elmbrook Memorial bested entries from three other Eastern Wisconsin hospitals in a recent Hospital Food Fight designed to encourage the development of healthful menu items...More
The cafeteria of Fauquier Hospital in Warrenton, VA, has become a destination dining spot for area seniors looking for nutritious meals in a pleasant setting...More
Beth Israel Deaconess Hospital-Milton (MA) is partnering with the Milton Public Schools to teach third graders about balanced diets and the need for exercise, reports the Boston...More