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Oct. 3, 2012

Article

The Role of the Chef in Onsite: MUFSO 2012

Creating a culture of culinary excellence and helping chefs and cooks on staff find inspiration and empowerment were key points on a panel of onsite chefs and operators at MUFSO. The panel featured: David Binkle, interim director, Los Angeles Unified School District; Jim McGrody, director of culinary services, Rex Healthcare, Raleigh NC; and Ida Shen, Chef, University of California, Berkeley....More
Sep. 26, 2012

Article

Private NYC Hospitals Take Healthy Food Pledge

Sixteen private hospitals in New York City have taken the pledge to serve healthier foods in their retail and vending operations....More
Sep. 25, 2012

Article

When It Comes Wellness: Knowledge is Power

The Medical University of Charleston South Carolina (MUSC) strives to make the healthy choice the easy choice...More
Sep. 18, 2012

Article

NJ Healthcare Foodservice Educational Seminar Set for Nov. 15

“Beyond Our Plates: Caring for Patients, the Planet and Ourselves,” is an educational seminar with insights on current issues facing foodservice providers working in healthcare. Presented by GNJSHFSA (Greater New Jersey Society for Healthcare Food Service Administrators), the seminar takes place Nov. 15, 2012 at The Westwood, 438 North Ave., Garwood, NJ. It will feature talks on top trends in healthcare foodservice, the power of motivation, using spices, herbs and aromatics, healthy menu planning and more....More
Sep. 17, 2012

Article

Compass Plans Food Emporium in St. Louis Outpatient Center

Compass Group is planning to open a 10,000-sq.ft. "dining hall emporium" in the Barnes-Jewish Center for Outpatient Health in St. Louis in 2013....More
Sep. 10, 2012

Article

Hospital Helps Local K-12 District With Menu Upgrades

Hancock (MI) Public Schools is teaming up with local healthcare provider Portage Health Nutrition Services to redesign its school lunch menu...More
Sep. 10, 2012

Article

Hospital Buys Hog From 4-H at County Fair

Hudson (WI) Hospital & Clinics purchased a hog from a local 4-H at the recent St. Croix County Fare and plans to serve it in the coming weeks to both patients and staff...More
Sep. 7, 2012

Article

Healthcare Contractor HHA Services Rebrands With New Logo

HHA Services has unveiled a new corporate logo that reflects the company's most significant change to its branding in almost 40 years...More
Sep. 4, 2012

Article

Hospital Ditches the Fryers

University of Missouri Health Care's University Hospital in Columbia has almost totally eliminated fried foods and upped the number of healthy dishes it serves to both patients and retail customers...More
Aug. 29, 2012

Article

Red Hot Chili Promotions

Easy to make in big batches, chili is the perfect fit for friendly gatherings (and competitions)....More
Aug. 29, 2012

Article

Mealtimes and Memory Connect in New Senior Dining Initiative

This month, Cura Hospitality rolls out Connections, a way to improve mealtime and quality of life for residents....More
Aug. 23, 2012

Article

Partnership for Healthier America Expands Efforts to Healthcare Segment

The Partnership for a Healthier America has launched its Hospital Healthy Food Initiative and is inviting hospitals to join the program...More
Aug. 22, 2012

Article

We Suspect PETA

The "lone star tick" is spreading allergies to meat along the East Coast...More
Aug. 22, 2012

Article

Lobster Sales Rock for Hospital Employees, Patients, Retail

New England hospitals connect with lobstermen who provide employees and patients with fresh lobster for their menu...More
Aug. 17, 2012

Article

Hospital Cafeteria to Charge Less for Healthy Items, More for Unhealthy Ones

Medical Center of the Rockies has launched its Healthy U program that encourages healthy eating by lowering the prices of healthy foods while raising those of less-healthy foods...More
Aug. 9, 2012

Article

The Kids Are Alright Helpers 1

Lexington Medical Center in West Columbia, SC taps teen labor pool for room service delivery help...More
Aug. 8, 2012

Article

NJ Hospitals Implement Guiding Stars Nutrition Rating System 1

Hackensack University Medical Center and Overlook Medical Center have become the first hospitals in New Jersey to implement the Guiding Stars nutrition guidance program...More
Aug. 8, 2012

Article

Researchers: Simple Color-Coded Labels Effective at Promoting Healthy Eating

A program designed to encourage more healthful food choices through simple color-coded labels and the positioning of items in display cases was equally successful among all categories of employees at the Massachusetts General Hospital cafeteria...More
Aug. 1, 2012

Article

Best Special Event: Ohio State University Medical Center

Top Docs at the Ohio State University Medical Center is a culinary competition modeled on cooking shows like Top Chef...More
Jul. 31, 2012

Article

LaMonica Takes New Role at Morrison Mgmt.

Charles LaMonica, formerly executive VP of operations for Compass Group's Restaurant Associates division, is now division president for Morrison Healthcare...More
Jul. 3, 2012

Article

AHF Members Stand on the Cusp of Change

Healthcare law was a hot topic of discussion at this year's AHF conference...More
Jul. 2, 2012

Article

ANFP President/CEO William St. John Announces Retirement

Longtime Association of Nutrition & Foodservice Professionals (ANFP) President/CEO William St. John, CAE, has announced that he will be retiring on May 31, 2013...More
Jun. 29, 2012

Article

Hospital Delivers Meals to Elderly, Recently Discharged

Windham (CT) Hospital delivers two meals a day to some 90 elderly, disabled and newly discharged patients each day...More
Jun. 27, 2012

Article

AHF Recognizes Healthcare Awards, Culinary Competition Winners

The Association for Healthcare Foodservice (AHF) announced the winners of its 2012 awards program at its annual conference in Miami...More
Jun. 25, 2012

Article

Yan Helps Hospital Debut New Menu

Celebrity Chef Martin Yan recently wowed a crowd of staff and visitors at the Fountain Valley (CA) Regional Hospital with his knife skills while helping launch the hospital's new Asian menu based on his recipes....More

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