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President, 2012-2013 Association of Nutrition and Foodservice Professionals...More

As hospitals focus on infection control, FSDs have turned to advances in technology....More

Natalie Ramos didn’t want your run-of-the-mill ‘international day’ promotion for the café at Fauquier Hospital, a 97-bed facility in Warrenton, VA. She wanted to take a detour into the side streets of Latin America, Asia, Mexico and Greece.   The result is Street Fair Fridays, where Ramos, director of food and nutrition services, says customers are finding themselves getting lost in variations on world foods like a Japanese-style shrimp burger or chicken tandoori sandwiches.  ...More

The Association of Healthcare Foodservices (AHF) has announced the winners of its 2013 awards....More

Fletcher Allen, Lucile Packard Children’s Hospital among winners of the 2013 Healthcare Without Harm Healthy Food in Health Care Awards....More

The onsite dining segments are well represented by four of their most accomplished operators in this year’s competition, sponsored by the International Foodservice Manufacturers Association....More

Contract firm works with hospital client to encourage healthier dining habits...More

Executive Chef/Food Blogger Ryan Conklin of Rex Hospital will help lead a culinary training course for Chartwells employees of the Chapel Hill-Carrboro City Schools....More

The Association for Healthcare Foodservice has elected its 2013-14 board members....More