Healthcare http://food-management.com/taxonomy/term/6601/more en Senior living community follows trends of more variety, culinary focus http://food-management.com/healthcare/senior-living-community-follows-trends-more-variety-culinary-focus <div class="field-byline"> By Amanda McCorquodale </div> <div class="field-deck"> North Shore Place caters to residents’ gourmet tastes by offering a restaurant-quality dining program. </div> <div class="node-body article-body"><div></div>North Shore Place caters to residents’ gourmet tastes by offering a restaurant-quality dining program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/senior-living-community-follows-trends-more-variety-culinary-focus" target="_blank">read more</a></p> http://food-management.com/healthcare/senior-living-community-follows-trends-more-variety-culinary-focus#comments Healthcare Private Mon, 25 Apr 2016 13:44:00 +0000 61661 at http://food-management.com <p>Hiring an executive chef and creating top-notch entrees has helped North Shore Place create a profitable dining program.</p> Photo: Senior Lifestyle Corp. 5 things: Dining halts Meatless Monday program after professor calls it offensive http://food-management.com/market-trends/5-things-dining-halts-meatless-monday-program-after-professor-calls-it-offensive <div class="field-deck"> This and more are the things you missed for the week of April 18. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of April 18.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-dining-halts-meatless-monday-program-after-professor-calls-it-offensive" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-dining-halts-meatless-monday-program-after-professor-calls-it-offensive#comments Colleges & Universities Contractors Healthcare K-12 Schools Market Trends Compass Group Fri, 22 Apr 2016 12:16:00 +0000 61601 at http://food-management.com Thinkstock Med school begins teaching doctors culinary medicine http://food-management.com/healthcare/med-school-begins-teaching-doctors-culinary-medicine <div class="field-byline"> Gloria Dawson </div> <div class="field-deck"> Tulane’s Goldring Center for Culinary Medicine is teaching doctors the importance of a healthy diet and culinary skills to help them better serve their patients. </div> <div class="node-body article-body"><div></div>Tulane’s Goldring Center for Culinary Medicine is teaching doctors the importance of a healthy diet and culinary skills to help them better serve their patients.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/med-school-begins-teaching-doctors-culinary-medicine" target="_blank">read more</a></p> http://food-management.com/healthcare/med-school-begins-teaching-doctors-culinary-medicine#comments Healthcare Private Mon, 11 Apr 2016 12:52:00 +0000 61241 at http://food-management.com <p>Chef Leah Sarris leads a knife skills instruction at an event at the Goldring Center hosted for licensee schools and organizations across the country.</p> Hospital designs safe space for allergen-free prep http://food-management.com/healthcare/hospital-designs-safe-space-allergen-free-prep <div class="field-deck"> A separate area in the Essentia-St. Joseph kitchen is being used to make meals for patients with food allergies. </div> <div class="node-body article-body"><div></div>A separate area in the Essentia-St. Joseph kitchen is being used to make meals for patients with food allergies.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/hospital-designs-safe-space-allergen-free-prep" target="_blank">read more</a></p> http://food-management.com/healthcare/hospital-designs-safe-space-allergen-free-prep#comments Healthcare Fri, 08 Apr 2016 18:10:00 +0000 61221 at http://food-management.com <p>Staffer&nbsp;Faith Fageroos prepares an allergen-free meal at Essentia-St. Joseph&#39;s dedicated allergen-free &quot;purple&quot; production area in a corner of the production kitchen.</p> Photo: Essentia Health 5 things: English schools charge fee for students bringing lunch http://food-management.com/market-trends/5-things-english-schools-charge-fee-students-bringing-lunch <div class="field-deck"> This and more are the things you missed for the week of April 4. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of April 4.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-english-schools-charge-fee-students-bringing-lunch" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-english-schools-charge-fee-students-bringing-lunch#comments Colleges & Universities Healthcare K-12 Schools Market Trends Fri, 08 Apr 2016 14:21:00 +0000 61201 at http://food-management.com Thinkstock 5 things: Student claims college failed to meet gluten disability http://food-management.com/market-trends/5-things-student-claims-college-failed-meet-gluten-disability <div class="field-deck"> This and more are the things you missed for the week of March 28. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of March 28.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-student-claims-college-failed-meet-gluten-disability" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-student-claims-college-failed-meet-gluten-disability#comments Colleges & Universities Healthcare K-12 Schools Market Trends Thu, 31 Mar 2016 14:32:00 +0000 60881 at http://food-management.com Thinkstock Henry Ford licenses recipe database to provider in India http://food-management.com/healthcare/henry-ford-licenses-recipe-database-provider-india <div class="field-deck"> The deal gives New Delhi National Capital Region more than 500 recipes for use in corporate food courts and other venues. </div> <div class="node-body article-body"><div></div>The deal gives New Delhi National Capital Region more than 500 recipes for use in corporate food courts and other venues.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/henry-ford-licenses-recipe-database-provider-india" target="_blank">read more</a></p> http://food-management.com/healthcare/henry-ford-licenses-recipe-database-provider-india#comments Healthcare Private Tue, 29 Mar 2016 12:45:00 +0000 60811 at http://food-management.com <p>Henry Ford Health System has spent over a decade formulating a database of recipes that have been tested, documented and formulated to maximize both flavor and nutrition.</p> Photo: John Lawn 5 things: Two breakfasts may be better than none for kids http://food-management.com/market-trends/5-things-two-breakfasts-may-be-better-none-kids <div class="field-deck"> This and more are the things you missed for the week of March 21. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of March 21.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-two-breakfasts-may-be-better-none-kids" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-two-breakfasts-may-be-better-none-kids#comments Colleges & Universities Healthcare K-12 Schools Market Trends Thu, 24 Mar 2016 17:17:00 +0000 60781 at http://food-management.com Thinkstock 5 things: Advocacy group erects billboards calling out school food http://food-management.com/market-trends/5-things-advocacy-group-erects-billboards-calling-out-school-food <div class="field-deck"> This and more are the things you missed for the week of March 14. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of March 14.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-advocacy-group-erects-billboards-calling-out-school-food" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-advocacy-group-erects-billboards-calling-out-school-food#comments Business & Industry Colleges & Universities Healthcare K-12 Schools Market Trends Wed, 16 Mar 2016 17:47:00 +0000 60151 at http://food-management.com Thinkstock Hospital chef creates seriously good gluten-free options across concepts http://food-management.com/healthcare/hospital-chef-creates-seriously-good-gluten-free-options-across-concepts <div class="field-deck"> No cut corners, no ingredients that aren’t great and no lazy presentations. These are the rules for gluten-free options at Bryan Health. </div> <div class="node-body article-body"><div></div>No cut corners, no ingredients that aren’t great and no lazy presentations. These are the rules for gluten-free options at Bryan Health.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/hospital-chef-creates-seriously-good-gluten-free-options-across-concepts" target="_blank">read more</a></p> http://food-management.com/healthcare/hospital-chef-creates-seriously-good-gluten-free-options-across-concepts#comments Asian Chefs Healthcare Italian Mexican Menu Trends Private Thu, 10 Mar 2016 15:08:00 +0000 59941 at http://food-management.com <p>Gluten-free noodle bowl at Bryan Health&nbsp;</p> Nazim Khan