Healthcare http://food-management.com/taxonomy/term/6601/more en Foodservice Team Leads by Example at Children’s Hospital http://food-management.com/healthcare/foodservice-team-leads-example-children-s-hospital <div class="field-deck"> Patients, their families and the people who care for them need to stay healthy and comforted. Scottish Rite at Children’s Healthcare of Atlanta does its part to achieve both. </div> <div class="node-body article-body"><div></div>Patients, their families and the people who care for them need to stay healthy and comforted. Scottish Rite at Children’s Healthcare of Atlanta does its part to achieve both.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/foodservice-team-leads-example-children-s-hospital" target="_blank">read more</a></p> http://food-management.com/healthcare/foodservice-team-leads-example-children-s-hospital#comments Healthcare Private Fri, 20 Feb 2015 21:36:00 +0000 45241 at http://food-management.com Hospital, university partner for innovative bistro http://food-management.com/design/hospital-university-partner-innovative-bistro <div class="field-byline"> Corina Quinn </div> <div class="node-body article-body"><div></div>Niagara Falls Memorial Medical Center turns to college students to overhaul its outdated cafeteria with a farm-to-table bistro concept.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/hospital-university-partner-innovative-bistro" target="_blank">read more</a></p> http://food-management.com/design/hospital-university-partner-innovative-bistro#comments Design Healthcare Private Mon, 09 Feb 2015 15:18:00 +0000 44921 at http://food-management.com <p>Each area in the U-shaped design handles a different portion of the menu, including a brick oven for pizza, a grill and griddle for hot items, sandwich prep, salad and soup counter, and beverages.</p> Metro Health’s Multilayered Farm-to-Fork Approach http://food-management.com/market-trends/metro-health-s-multilayered-farm-fork-approach <div class="field-deck"> Efforts at the Michigan hospital include local sourcing, a seasonal farmers market and an onsite garden tended to by a master gardener. </div> <div class="node-body article-body"><div></div>Efforts at the Michigan hospital include local sourcing, a seasonal farmers market and an onsite garden tended to by a master gardener.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/metro-health-s-multilayered-farm-fork-approach" target="_blank">read more</a></p> http://food-management.com/market-trends/metro-health-s-multilayered-farm-fork-approach#comments Production Healthcare Market Trends News & Trends Private Fri, 06 Feb 2015 17:07:00 +0000 44891 at http://food-management.com Seattle Conference Crosses Segment Lines http://food-management.com/colleges-universities/seattle-conference-crosses-segment-lines <div class="node-body article-body"><div></div>Solutions 3 gives directors from multiple industries a chance to get together and learn from each other. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/seattle-conference-crosses-segment-lines" target="_blank">read more</a></p> http://food-management.com/colleges-universities/seattle-conference-crosses-segment-lines#comments Business & Industry Colleges & Universities Healthcare Thu, 05 Feb 2015 18:00:00 +0000 44861 at http://food-management.com <p>Francisco Migoya of Modernist Cuisine addresses Solutions 3 attendees at the Microsoft Conference Center.</p> Good Game, Great Food: How Super Bowl Fans were Fed http://food-management.com/colleges-universities/good-game-great-food-how-super-bowl-fans-were-fed <div class="node-body gallery-body"><div></div>Now that the game is over, it’s time for a post-game analysis of what foodservice pros across the country had in the lineup for their hungry fans. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/good-game-great-food-how-super-bowl-fans-were-fed" target="_blank">read more</a></p> http://food-management.com/colleges-universities/good-game-great-food-how-super-bowl-fans-were-fed#comments Business & Industry Colleges & Universities Galleries Healthcare Whats hot on campus Private Mon, 02 Feb 2015 21:42:00 +0000 44801 at http://food-management.com Sustainability-focused Healthcare Chef Launches Own Firm http://food-management.com/news-trends/sustainability-focused-healthcare-chef-launches-own-firm <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Justin Johnson, fresh off revamping onsite dining at Milwaukee’s Watertown Hospital, is taking his approach to market with his new Sustainable Kitchens venture. </div> <div class="node-body article-body"><div></div><p>UW Health Partners Watertown has one of healthcare dining&rsquo;s <a href="http://food-management.com/healthcare/wisconsin-hospital-embraces-scratch" target="_blank">most aggressive sustainability programs</a>.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sustainability-focused-healthcare-chef-launches-own-firm" target="_blank">read more</a></p> http://food-management.com/news-trends/sustainability-focused-healthcare-chef-launches-own-firm#comments Management Healthcare News & Trends Private Mon, 26 Jan 2015 18:42:00 +0000 44741 at http://food-management.com <p>Executive Chef Justin Johnson is taking his expertise and experience with developing sustainable, high-quality dining programs to his new venture, Sustainable Kitchens.</p> Banner Health Launches Major Healthy Food Initiative http://food-management.com/news-trends/banner-health-launches-major-healthy-food-initiative <div class="field-deck"> Initial focus is on vending, but retail cafes and catering are next on the list. </div> <div class="node-body article-body"><div></div><p>Banner Health is undergoing a massive revamping of its retail dining and vending in order to promote health and wellness, <a href="http://www.azcentral.com/story/money/business/2015/01/23/banner-prescribes-healthier-hospital-fare/22248553" target="_blank">reports</a> the <em>Arizona Republic</em>. A new Healthy Options program is being introduced in Banner facilities in eight states. Initially, the initial focus is on vending, where 80 percent of choices will now be healthier, but the initiative is then slated to be introduced into cafeterias and catering.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/banner-health-launches-major-healthy-food-initiative" target="_blank">read more</a></p> http://food-management.com/news-trends/banner-health-launches-major-healthy-food-initiative#comments Healthcare News & Trends Mon, 26 Jan 2015 14:27:00 +0000 44721 at http://food-management.com Study: Attitude Trumps Approach in Boosting Patient Satisfaction with Meals http://food-management.com/news-trends/study-attitude-trumps-approach-boosting-patient-satisfaction-meals <div class="field-deck"> Whether it's room service or tray line, it's servers with smiles that patients respond positively to. </div> <div class="node-body article-body"><div></div><p>A <a href="http://www.hsc.unt.edu/news/newsrelease.cfm?ID=1568#.VL_IC0u8YVv" target="_blank">study</a> of hospital patient dining at the University of North Texas Health Science Center&#39;s School of Public Health has found that staff attitude has more correlation with positive patient satisfaction than whether meals are delivered in the traditional way at set times or by to-order room service.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/study-attitude-trumps-approach-boosting-patient-satisfaction-meals" target="_blank">read more</a></p> http://food-management.com/news-trends/study-attitude-trumps-approach-boosting-patient-satisfaction-meals#comments Healthcare News & Trends Wed, 21 Jan 2015 15:41:00 +0000 44531 at http://food-management.com Remodel Doubles Hospital Cafeteria's Size http://food-management.com/news-trends/remodel-doubles-hospital-cafeterias-size <div class="field-deck"> The newly renamed Branches at Colorado Plains Medical Center also has updated decor and new production and serving equipment. </div> <div class="node-body article-body"><div></div><p>Colorado Plains Medical Center in Ft. Morgan, Col., unveiled a remodeled cafeteria twice the size of its predecessor and featuring an expanded menu and new name, Branches, <a href="http://www.journal-advocate.com/sterling-local_news/ci_27347268/colorado-plains-medical-center-unveils-new-branches" target="_blank">reports</a> the <em>Journal-Advocate</em>.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/remodel-doubles-hospital-cafeterias-size" target="_blank">read more</a></p> http://food-management.com/news-trends/remodel-doubles-hospital-cafeterias-size#comments Healthcare News & Trends Tue, 20 Jan 2015 13:59:00 +0000 44471 at http://food-management.com New Central Facility Makes Meal Production Easier for Psych Hospital http://food-management.com/news-trends/new-central-facility-makes-meal-production-easier-psych-hospital <div class="field-deck"> New culinary center at East Mississippi State Hospital produces for two onsite dining rooms and two separate satellite sites. </div> <div class="node-body article-body"><div></div><p>A new $7 million, 21,000 square foot dietary center has allowed East Mississippi State Hospital (EMSH) to provide patients and staff with more and better meal service than was possible in the 60-year-old facility it replaced when it opened last April. The center, more than twice the size of the previous, 8,000 square foot building, dispenses almost 1,500 meals a day to the psychiatric patients and staff on the main campus and to an adolescent complex and a nursing home at separate sites.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/new-central-facility-makes-meal-production-easier-psych-hospital" target="_blank">read more</a></p> http://food-management.com/news-trends/new-central-facility-makes-meal-production-easier-psych-hospital#comments Healthcare News & Trends Mon, 12 Jan 2015 18:23:00 +0000 44201 at http://food-management.com <p>The new 21,000-square foot dietary center on the East Mississippi State Hospital main campus centrally produces meals for two onsite dining rooms and two satellite sites.</p>