FM’s 2016 class of Innovators of the Year includes Capital One (B&I), the University of Texas at Dallas (College/University), Boston Children’s Hospital (Healthcare) and Greeley-Evans Weld County (Colo.) School District 6 (K-12 Schools).
From creative ways to bring food to the customer to instituting real solutions to preventing food waste and building more sustainable food systems, 2016 foodservice trends will make a big impact on how we feed customers in the future....More
Andreas Ortner, executive chef at the University of Mary Washington in Fredericksburg, Va., is from the southern part of the Stryia region in Austria. This is his recipe for breinwurst, not to be confused with bratwurst....More
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More